appetizers · Dips · Super Bowl Recipes · Uncategorized

Texas Trash Warm Bean Dip

Chocolate Castles1 Comment

It is exciting to sit and begin to look for recipes for Super Bowl parties. Can’t wait to serve it with homemade chips at the party. Taken from Todd Yancey & Susie Pierce

1 (8 oz) package cream cheese, softened

1 cup sour cream

2 cans (16 oz each) refried beans

1 packet Taco Seasoning

2 cups cheddar cheese, shredded

2 cups Monterey jack cheese, shredded

Directions:

Preheat oven to 350. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.

Spray a 9×13 baking pan with Pam. Spread mixture evenly into bottom of baking dish. Sprinkle the top with both cheeses.

Bake for 25-30 minutes or until cheese is melted and beginning to lightly brown. Serve with chips. When we were short on chips one night, I cup up flour tortillas and started frying them. Now, that is all our kid want is the homemade fried flour tortillas, sprinkled with a little garlic salt and a little cumin!

Daily Thoughts · Uncategorized

Little Debbie Intervention

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OK, I admit, I am now addicted to Little Debbie Snowballs, Peanut Butter Creams, Gingerbread Cookies & last, because I just haven’t had the chance to try any of the others, the Oatmeal Cream Sandwiches Cookies. Honestly, you would think that any lady who always keeps a minimum of 6 lbs of butter in the fridge just in case she wakes up with a goal to bake  chocolate chip cookies before 8 a.m., would have a little higher standards than to pop open a box of cellophane wrapped baked goods that have enough preservatives in them to keep them fresh for 3 months. But no, I am totally addicted to the Peanut Butter Creams and the Gingerbread cookies. Since the gingerbread cookies aren’t available again until next Christmas I am resorting to making my own. Two days ago, I woke up determined to bake some gingerbread cookies to have with my morning Dr Pepper. When I went to the fridge to take out butter to allow it to soften to room temperature, I just stood there in totally disbelief. There was no butter in the house. I ran to the fridge in the garage, thinking that surely I just had not brought in another lb of the butter I had just bough at Costco. After all, could I have really gone through 8 lbs of butter in the last month? But as I opened the garage, my heart sank. It too, was void of any cholesterol laden butter that flows through our veins.

When Randy woke up that same morning and walked through the kitchen, with his hand held out for his morning cup of melted butter (just to be sure he gets his daily quota), I had to tell him that he was just going to have to get dressed and head to the store because our home was in a state of crisis. No butter anywhere to be found. It is now clear to me how coffee drinkers feel when they wake up and discover that there is no coffee in the house. Just to calm our nerves we both went to the pantry and grabbed the first box of Little Debbie cookies we could get our hands on.

Randy just informed me that since we now have butter in the house, I have to go back to cooking dinner as he is finally getting tired of having Snowballs for dinner. So if the dinner I cook tonight turns out half as good as a LD, I will post my recipe for it tomorrow, in between bites of Peanut Butter Creams!

Little Debbie cookies are the best that can be found, our pantry is loaded with them from the ceiling to the ground.

The variety is amazing and the cream filled are so grand, it seems that every few hours, we have one in our hand.

So grab a box and get your coffee brewing, you’ll be addicted before you know what your doing! So start your day with a cream filled delight, but be oh so careful to save some for watching tv at night.

I’m a writer, not a poet!

 

Cookies · Daily Thoughts · Desserts · Uncategorized

Little Debbie & Little Trudy

Chocolate Castles3 Comments

2016 is starting off with a bang! We have discovered some very important facts:

  1. We are now the old people that we use to laugh at. This morning while making Randy some toast, my phone binged with a text. I went to respond and Randy ask me who was texting me so early in the morning. I told him that it was Mandy (our daughter-in-law) and she ask me to take her to Costco so she could get a few things. He looked at me kind of funny and I ask him why. He said (and I quote) “why are you taking Mandy to the hospital?” My response was, (and I quote, in a very loud voice) “you old geezer,  I’m not taking her to the hospital, I’m taking her to COSTCO!” We both just died laughing, realizing that we were now the people that we use to laugh about when we would see a cartoon about 2 old people who totally misunderstood the conversation. Hospital-Costco, not really seeing how those two words are even remotely mistaken for the other. His excuse was that he wasn’t able to fall asleep until about 4 a.m. and that he was not deaf, just tired. Yeah, sure….that’s why the TV volume is turned up to 45.
  2. Now to the second new years finding. I am hooked on Little Debbie anything. At 65 years of age, I had never tried any of the  Little Debbie cookies or baked items. I always just thought all those cookies, brownies and little miniature cakes were for folks who never baked or just had them around the house to throw in their kids lunch boxes. Well, during Christmas, Frosty went shopping and brought home a box of Little Debbie Gingerbread cookies. We went through about 5 boxes. Admitting that we even went as far as him dropping me off at a couple of stores for me to run in to see if they had any boxes of them left, we savored the few we had and hid them from the grandkids so they we wouldn’t have to share the few we had left. Are we just the best grandparents or what?
Well, today, we are out running from store to store to buy items for gift bags for a ladies tea on Sunday. We walked down the Little Debbie cookie aisle and Randy begins to tell me how good the oatmeal cream filled cookies are. He reminds me that our friend Gary (to keep your reputation safe, Gary I won’t say your last name as anyone who comes into your courtroom might make fun of you for being in love with Little Debbie Oatmeal Creams) was also talking at dinner the other night about how good those little gems were, so Randy isn’t the only one our age that was in love with Little Debbie. So we put 8 boxes in the basket (we only needed 7 for the gift baskets, but he wanted to be sure we had some for us as it makes watching re-runs on TV not so bad.)  When I told him I had homemade chocolate chip cookies and homemade ginger cookies in the freezer that we could take out, he replied, “oh let’s save those for company and just eat these tonight.” I’m keeping the other 7 boxes in the trunk to keep them safe from us.
So my new found fact is that it’s impossible to stay a little size and eat Little Debbie cookies. Just not possible! How can something that comes in a box with an expiration date of February 2016 wrapped in cellophane be so good?  My cookies taste stale after 3 days. I hope one day to meet Little Debbie and ask her how she does it.
Would people buy them if they were called, BIG FAT Debbie Oatmeal Creams? Maybe that’s why we only see Little Debbie’s face, who knows what the bottom half looks like?
Soups · Uncategorized

Happy New Year Stew

Chocolate Castles1 Comment

Happiest of New Year’s to all! We are in anti-shopping mode for a few days after the last 2 weeks of shopping for gifts, then taking back a few items and then spending some of the gift cards we received. So the thought of going even grocery shopping just has me wanting to do cook anything that is left in the frigid to avoid going grocery shopping. This morning I thought about how long had it been since we really had just plain ole (when you live in the south, you can use that term, “plain ole”) veggie soup. So after going through every drawer in the (oh my gosh, I almost said, “ice box) fridge, I found enough veggies to actually make vegetable soup. No meat, just veggies. To add some extra flavor I added a can of mild green chile sauce and chicken base granules. Lots of garlic to ward off any winter colds and WA-la, you have a great soup. Since I had some fresh black eyed peas which I was going to cook today for good luck, I threw those in also.

Ingredients

1 cup of frozen chopped onion, celery & green bell pepper (I buy those little bags of the creole frozen combination at Kroger for about $1.27)

1 tables olive oil

1 zucchini, diced

1 cup chopped carrots

2 peeled and diced potatoes

2 cups chopped cabbage

1/2 cup fresh black eyed peas

1 can diced tomatoes

1 can of mild green chile sauce

2 tables chicken granules

12 cup frozen Lima beans (I know, I know, you can omit these if you don’t like them, like so many don’)

Sauté the onion, celery-pepper mix in the heated olive oil. Add garlic to your liking and stir until onion is tender. Add all the rest of the ingredients and bake in a 300 preheated oven for about 2-3 hours, or until vegetables are tender.

Serve with corn bread muffins. Ours is in the oven while we are off to the movies. Have a glorious and blessed New Years! image

Daily Thoughts · Uncategorized

Christmas Clocks & Car Decor

Chocolate Castles2 Comments

To everyone who has read Chocolate Castles in 2021 I just want to thank you. The Annual Report from Word press arrived today and it was exciting to see that over 18,000 people from over 90 countries read my blog this past year. So just wanted to thank each of you who have stopped by at one time or another to check out recipes or stories. Chocolate Castles began in 2009 as a result of friends calling to ask me a recipe. When Jason, my son was with me one day and I received a couple of phone calls requesting a certain recipe, he suggested that I start a blog. When I told him I didn’t have a clue what a blog was, he sat down and showed me. From that point on, I was hooked. It is so exciting to see comments or hear from friends that they found a recipe which was a hit with their family or a story had made them laugh.
Which brings me to what happened as Randy and I were driving home today from buying black eyed peas for tomorrow. . We were stopped at a red light and a young man in a pick up pulled up beside us. I glanced over and saw something that made me perk right up. There hanging in his windows were Christmas lights strung all across the back window of his pick up. When I began to grab Randy’s arm to get him to look over at them, he was already for me. I turned with a huge grin to say, “OH my gosh, look what we can do next year! We can line the dashboard of our car with garland and put those little battery operated Christmas lights all over it” when he gave me the most glaring look and said, “you have got to be kidding me. No lights will be inside or outside our car.” Visions of going to see if I could find another Christmas clock that plays Christmas carols at Walgreens (yes that is where I have found them in years past) which play a different carol on the hour was already going through my mind for next year. I could just see our new Christmas clock sitting proudly on the dashboard right in the middle of the lit garland. We would be the first Friscoians I bet to display our Christmas spirit this way. Just this year I was finally able to talk him into buying the reindeer antlers for the car, but never got him to actually put them on the car. Maybe Christmas 2022 will be the year that I can talk him into driving around with antlers and the red nose on the front of our car. AND…install my new garland with lights!
But next year, the day after Thanksgiving, if you see a little white car with lit garland inside their car, please take the time to wave at us. Maybe you will get to stop at a red light beside us and we will display our holiday spirit by rolling down our car window so you can enjoy the sounds of our new Christmas Clock in the car. Am headed to Walgreens now to see if they still have any before all their Christmas stuff is put away for the year.
So here is to 2022and the continuing of sharing a few of my passions, cooking and writing. Happy New Year to one and all!

Uncategorized

Holiday Stew

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This is a great stew to have for dinner on these cool December nights.

Chocolate Castles's avatarChocolate Castles

This one is a winner, all you little elfs out there. It was served at a friends progressive dinner the other night and everyone had a fit over it.

1 1/2 lb pork cut into cubes

2 cups chopped onion

16 oz Kielbasa or Polish sausage cut in to 1/2 in slices

2 cloves garlic, minced

6 carrots, pealed and sliced

6 red potatoes pealed and sliced

15 oz chicken broth

2 cans cannelline beans, rinsed and drained

1 can tomato paste

1 teas dried thyme, crushed

1/2 teas ground black pepper

1/2 cup coarsely chopped tomates (you can used canned)

Combine ingredients in slow cooker, except for the tomatoes. Cook on low heat for 8 to 10 hours or high heat for4-5 hours. Add tomatoes and cook 10 more minutes. (You can add the tomates with the rest of the ingredients if using canned). Garnish with any toppings you…

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Daily Thoughts · Uncategorized

A Different Type of Christmas Carol

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It’s the dream of every (well almost every) grandmother to have a houseful of family over Christmas, and I am no exception. When our kids from Phoenix decided to come here for Christmas week, we were elated. Oh I could just imagine the sights and sounds we would get to have all around us. The grandkids are now 14, 6 and 3. Our 2 adult kids that live here have one child each, one 18 months, the other family 11 years. We have a granddaughter, 5 which lives in Orlando but was not blessed to see them this Christmas so one less to bake for.  So we have quite a span in ages. About a week ago, I began making cookie dough to put in the freezer so that all I had to do was unthaw and bake.  I made sure that I knew how to find the Christmas music stations on the TV so the house would be filled with “Ring The Bells, Joy to the World and Silent Night while we snacked on homemade cookies, made just for the precious angels that would be running in and out all week. Making sure to have just everyone’s favorite cookie made, I had my checklist all checked twice and made sure that everyone’s favorite was made and on the platter the minute they walked in the house. Isn’t it amazing how we conjure up what we feel like would be the perfect way to begin Christmas. Visions of a pretty platter of peanut butter cookies, chocolate chip and sugar cookies sitting out, while listening to It’s Beginning to Look a Lot Like Christmas playing in the background. The little ones would bring us the book,  Twas The Night Before Christmas while wiping sleepies from their eyes the first morning here. We would have the fireplace going with Frosty The Snowman movie on the TV while they cuddled on our laps. IS THERE A FAMILY THAT GETS TO ACTUALLY PLAY THIS SCENE OUT? If there is, please send me to them so I can see what that is really like!

So far, the visit has gone like this:

The 14 year old arrives, gives us a hug, disappeared to the bedroom and worked on his hair for 30 minutes. Then left to go spend the night with his cousin. Haven’t seen or heard from him since. But we still have the 6 and 3 year old right?

Well, after having the 6 year old in our bedroom on a makeshift bed, he awoke this morning asking every 10 minutes, “can I open a present”! Literally, when we finally had to tell him that every time he ask that, we would take one of the presents out from under the tree and give it to someone else. So he rephrased the question to, “can I NOT open a present” telling us that he wasn’t asking “can I open a present now”, so it didin’t count so we couldn’t take any of his presents away since he wasn’t asking that question. After we got that settled and thought, “ok, we won that battle” he begins to stomp around the house singing,  “What do you do with a drunken sailor, what do you do with a drunken sailor, what do you do with a drunken sailor, so early in the morning?”

I don’t know the answer to that question, but I do know what I would like to do with a little 6 year old that sings that song over and over 15 times.

Maybe if I offer them some homemade goodies, they will be more in the Christmas spirit. So I bring out all the homemade cookies, that are sure to put a sparkle in their eye. They look at them and say, “Nana, do you have any of those Little Debbie Christmas trees you gave us when you came to visit us?” What? They are choosing Little Debbie over Nana?

Everyone is gone for a couple of hours, even Frosty left (probably is sitting in the car at a park someplace to get some peace and quiet) so I am sitting here, listening to Christmas Bells Are Ringing. At least I can have visions in my head of what some magical family out there is experiencing with family. And I wonder why our kids gave us a CD of Christmas Vacation with Clark Griswald. Maybe because our family much more resembles that family that the families inside the pages of Southern Living.

Do we really think it was an accident that Grandma stepped in front of the reindeer? Hum….maybe she just couldn’t take listening to “what do you do with a drunken sailor” one more time!

Merry Christmas to one and all! May you and your family make some precious memories this year as you celebrate the birth of our Savior and Lord! Because of Him, we can have life eternal, peace on Earth and Joy….we give Him thanks for the laughter and joy that fills our home this Christmas!

Daily Thoughts · Uncategorized

Not That God

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The other evening a sweet friend, Janet, gave me a book which was written by her son– in- law, Ryan Smith. The name of the book was Not That God. This morning I again woke up around 4 am and could not go back to sleep so found myself coming downstairs once again to drink hot tea and read. I began to read Not That God. It made me realize that my perception of God is quite often a result of how I as it should be. In my desire to love God and trust Him I seem to fall into the thinking that if I am good enough, pray more and spend time in His Word, I will have a blessed life. (talk about “earning” your salvation) I was raised to fear God with a Holy type of fear. Not to be afraid of Him but to have a Holy respect which would make me realize that He is the Holy One! That He should be honored above all else and to obey His Word in complete trust. As I have grown in years and hopefully in my faith, it seems that I am doing just what I read. That my expectations of who I think God should be is a little off. At times, I think we all feel that if we walk according to His will and simply obey what we know we are suppose to be doing, that it will “get us something”! We begin to treat God like a genie. We obey, He grants our wishes! But as I continued to read, I realized that God is much more interested in our character than our comforts. He allows things to fall on us in order that our love, dependency, and faith in Him will grow. Those valleys that He brings us through are allowed so that we will grow our faith and begin to see that these times of sorrow, sickness or stress can be times of opportunity for us to reach out more to our Heavenly Father. We have a way of keeping God in our own little box of what we feel He should be and expect Him to do. We make our decisions and then expect Him to bless them. We pray and give Him our desires and our requests and then expect Him to answer in the way that we feel is best. So when He doesn’t answer in the way we feel He should, we become angry and wonder ‘where God is”? Not That God is a book that challenges us to rethink what we have always felt about God.

In this Christmas season, it is a great time to begin a new approach to how I really feel about God and His great love for all of us! We always hear that “He is the reason for the season” but as we heard in church last week, “we are the reason for the season” Jesus came to earth as a baby to save us from our sin. God was the first gift giver. We have Christmas because He came as a baby that we might have life eternal. He gave His Son willingly for us. He did it out of a great love for us. After His giving of His most precious Son, how can we not love Him enough to trust Him for the circumstances, the trials or valleys, which He allows to come into our lives? This season, may my heart be open to accepting that “His ways are not my ways, nor His thoughts, my thoughts”. That I will always remember that God is love, but maybe I need to learn to redefine ‘love” in order to understand a little more of what God is trying to do in my life.

*Not That God, written by Ryan Smith

Uncategorized

Friday Night Chicken Party

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As we are living in Texas with plenty of storage to “house” our Christmas décor now, a sweet friend mentioned to me over the weekend that I should repost this story. It did make me so thankful for Texas size closets and always a supply of breaded okra in the frozen food aisle.

Chocolate Castles's avatarChocolate Castles

This is an exciting night….4 couples are coming over to experience a true southern fried chicken dinner, complete with homemade rolls, mashed potatoes, gravy and creamed corn. Their entrance fee is that each couple will have to sing a Christmas carol to get in the front door. Frosty and Noel are ready for this big night. We have our reindeer antlers ready to put on our heads, the bread is rising in the utility closet and the Christmas clock has brand new batteries to proudly play a carol on each hour. The phone is set to play, “We Wish You a Merry Christmas” every time it rings; merriment will be felt everywhere. Christmas lights are lit, candles will be burning, it will be a fabulous night.
The greatest thing just happened. Frosty had told me to get out the electric skillet for him to fry the chicken. With 10 people…

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Desserts · Holiday Fare · Uncategorized

Raspberry Almond Bars

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3/4 cup butter, softened

3/4 cup powdered sugar

1 1/2 cups flour

3/4 cup seedless raspberry jam

3 egg whites

6 tables sugar

1/2 cup flaked coconut

1 cup sliced almonds, divided

Additional powdered sugar

In a large bowl, cream the butter and 3/4 cup powdered sugar until light and fluffy. Gradually add flour and mix well. Press onto the bottom of a greased 13×9″ baking pan. Bake in preheated 350 oven for about 16-18 min. or until lightly browned.

Spread jam over crust. In a large bowl, beat egg whites until soft peaks form. Gradually beat in sugar 1 table at  time, on high until stiff peaks form. Fold in coconut and 1/2 cup almonds. Spread over jam. Sprinkle with remaining almonds and bake at 350 for about 18 to 20 minutes or until top is golden brown. Cool and cut into bars.