Since I’m not able to write blog on Apple computer now on WordPress I will post from my phone. Am missing sharing and posting especially during this time of year that we love to call Fall (aka eat everything you want that has pumpkin, apples or ginger in it). And of course butter. I know I have already posted these a few years back but in making them today I thought I would share the idea again with you as they are so easy and so good. Makes 24 mini muffin pan size cups!

1 large bag of unmade Betty Crocker Oatmeal cookies mix

Follow directions on back of mix

Place a medium cookie scoop (about 1 tables) in each mini muffin cup

Bake in preheated 375 oven for about 12-13 min. Or until they feel solid when u touch the top. Remove from oven.

Immediately use back of jigger or a Thumpkin (if u have one) to indent the “cookie”

Place about a teas of apple filling *(see below)in each cookie. Cool and serve with drizzled caramel over the top or warm with a scoop of Blue Bell ice cream.

Apple filling

Using a can of apple slices Lucky Leaf is a good brand, cut each apple slice in time pieces. Place apples in about 2 Tablespoons of melted butter in a small skillet. Add 2 teas cinnamon and 1/4 cup brown sugar to apples! Cook over low heat until butter and sugar are melted and apples have softened a bit!

Working on the web site to see if we can get it to work.