Blackberry, Browned Butter & Almond Tart

Taken from Southern Living Magazine, this recipe caught my eye and with a sack of blackberries already in the fridge, it sounded too good not to try. It is also one of those rare moments when I have almond flour in the house, which I had purchased to make another batch of french macaroons. 1 … Continue reading

Za’atar Pita Bread

Yesterday Randy and I were on the last leg of our trip coming back from Dallas. We stopped in Tucson for lunch and because Randy is always so sweet to let me end our trips with a new restaurant which we have never been, we began to think about Lebanese food, so as I drove, … Continue reading

Muffins & Toast

This week, I have had the blessing of being invited to two different friends homes, one for lunch, the other for breakfast. At both homes, I came away with great recipes that I wanted to share. Debbie, who had the luncheon served cheese muffins which were just so good. Actually, anything with 3 cups of … Continue reading

Baked Oatmeal

A friend of mine yesterday remarked how much she loved oatmeal for breakfast. During our conversation (yes, most of my conversations are centered around food) I ask her if she had ever had baked oatmeal and she replied that she had never heard of it. When we lived in California I had the blessing of … Continue reading

Easter Breakfast Green Chile Casserole

Needing to take a breakfast casserole Tuesday morning for about 20 ladies, I began to scroll through the internet and came across this one. I had never made one with canned biscuits before so decided that it sounded really good and different. It was really really good. I did a little modifying but basically kept … Continue reading

Bruschetta Melts

One of my favorite foods is bruschetta. Sometimes on a Friday or Sunday evening, instead of making dinner, we choose to just have a plate of bruschetta. When I saw this in a Taste of Home magazine from 2015 (ok, I have been kinda busy and am just sitting down to go through some old … Continue reading

Chocolate Pumpkin Muffins

If you know me you know that I’m not a very healthy baker or eater. But I figure that if I can run around with a couple of healthy people, some of their good cholesterol and vibes just might rub off on me. Cecilia is probably one of my most healthy friends. She walks and … Continue reading

Sister Schubert Roll Sandwiches

This week I hosted a Gingerbread Open House for ladies which live here in our community.  Trying to serve foods which were a little different from all the regular dishes which are served at open houses, at the last minute decided to try this. Because we are Sister Schubert roll addicts, I decided to serve … Continue reading

Pumpkin & Cream Cheese Muffins

These will be called Cupcakes in our house, as I am so not a muffin person, but would eat these no matter what they are called. If they are not served and waiting for us at the Wedding Feast in Heaven, I don’t know what would be….they are heavenly! I ate one with butter melted … Continue reading