Daily Thoughts

Cooking and Cleaning

Today is 1 week before our daughter and her husband (we call him SIL for son-in-law) comes to visit us before boarding a plane and heading to their new home in Phoenix, via California. SIL’s job is taking them to this new adventure, away from Texas for the first time. Our new baby boy (7th grandchild) will not be born a Texas unless he rebels and comes early before the moving van gets there. So we are getting excited about not only getting to see them, but getting to love on them and pamper them in the good ole southern way. Randy has already warned me  that I cannot cook like I want because they will be here only 3 days, so I am having to think about that and cook only enough to be eaten, as Randy does not eat left overs and I will be leaving with the kids to help them unpack since Jodi is 8 mo pg. This is just what I love. Having our kids here and getting to cook for them. The menu is already planned and so today I began to clean. 

Found some pictures that had not been hung up behind clothes that were in a closet. So that made me rearrange some things, which is right up my alley. The sun is shinning today and I am also going to Houston’s with a friend for lunch to have Key Lime Pie, which I have written about before,my favorite Key Lime Pie….no one makes it like Houston’s. 

So back to cooking! Jodi has requested Smothered steak with scalloped potatoes and chocolate cream pie. Eric will want a fried chicken dinner with mashed potatoes and of course, they both will drool over the Heavenly Hots for breakfast with fresh blueberries. Jaden and FIL (which will be Randy’s name for the week when they are here, stands for….you guessed it, father-in-law and yes, I am called MIL for….mother-in-law) will be taking us downtown Pasadena to their favorite ice cream parlor, 21 Choices which we went to every night when Jaden came in the summer. So next week will be so much fun, getting to show them around our home town and cooking and visiting. It will be fun to make some new memories with them here, as we don’t have any memories with them yet in our new home. So now, the adventure is on, not only for them, but for us, as we watch them enter a new season of their lives and settle into their new home. What a special week it will be. I hope Jodi found out if there was a Whataburger in Phoenix before they actually move in…that might change the whole picture if not. I honestly don’t think she could live anywhere there was not a Whataburger.   I thought the same thing about living where there was no fried okra or Sister Schubert rolls, but I am alive and well and enjoying so many things here that I didn’t have back in Texas. Jodi and Eric, Jaden and Caleb, when the door closes on the plane, sit back, relax, get out that last Whataburger you have stuffed in your carry-on and get ready for a whole new life. You have allowed God to direct your paths and taking this new position, now get ready to see what all He is going to do in your lives and be excited for the new blessings that will follow…God will be faithful to fulfill His purpose in your lives. We love you all, MIL and SIL

 

Daily Thoughts

Sassy Saturday

Well, we were up and ready to head out this morning. Randy was feeling good after having gone back to work after his surgery this past week and life was good. We were excited to be having a “normal” Saturday in front of us as we headed out to storage to take some winter items and bring out new spring bedspreads, etc. We left storage feeling good that the storage unit did look like maybe there were getting less and less boxes to have to go through each season. Maybe the prior visits of us going through and refining really was working. Well, we load up our car, you know the one, the new one with the navigation system which, by the way, I have totally mastered.

We have arrived at Wal Mart and am just visiting and talking about how fast Randy’s head is healing after the surgery and how fast his hair is growing back when we get out of the car and begin to walk into the store. Randy begins to nudge me and point with his head toward a lady walking into the store. We cannot believe what we are seeing. She is actually plucking hair from under her arms. Yes, you read me correctly, she is plucking hair from under her arms. Now, maybe this doesn’t seem like a big deal to you, but this little southern girl, who was taught never to ever even think about wearing short sleeves, white shoes or linen before Easter, is now watching a lady, not only wearing short sleeves, but is “plucking”? hair from under her arms. I instantly called 711 for the Fashion Police, but I was told that they don’t go on calls to WalMart, so I would just have to look the other way and take a chill pill. Ok….we were now in the store and we bought all the items, plus more, that we came for. We head to the car and are so excited that we know that loading all these items, which does include a new toaster oven, will now be so easy, as we now have a hatch back which opens by itself when I press a button under the dashboard. I leave Randy behind the car, waiting for me to go unlock the car, where I proceed to push the open button for the hatch back. Unbeknownst to me, Randy had already pushed it with his key chain and by the time I head to the back of the car, all I see are Randy’s legs sticking out from the back of our SUV, yelling at me to push the button to open the hatch door. When I pushed it, because he had already had it opened, it closed on him, as he had crawled up inside  to push our storage items so he could now load $200 worth of groceries.

Just seeing his legs sticking out from under the “hatch door” ,well, let’s just say, that I should have used better judgement. I couldn’t quit laughing. Now I know that he did just have surgery and I should be a little more sensitive, but seeing this picture now in my mind ,it will be a memory we won’t soon forget. As soon as his legs get over being sore from where the door closed on them, I’m sure he will see the humorous side to this story. Something happened on the way home that took his mind off his sore legs. Upon looking in the mirror on the sun visor, he discovered that his hair is growing back a different color and in different directions. We got so tickled about it growing in a little crooked, that he decided that he needs to hold his head lopsided hoping that that will make his hair grow back in correctly. So, if you see us in a restaurant or at church and he is walking with his head to the side and his knees are bent sideways, you won’t have to ask what happened.  you will already know the rest of the story.

Breads · Casseroles

Blueberry Cream Cheese French Toast

This was taken from the Just A Pinch Web Recipe Club. A great recipe for putting in the fridge the night before and then all you have to do is bake it in the morning. Serve it up with some bacon or little smokies and you have yourself a breakfast you would find at the finest Bed & Breakfast

FRENCH TOAST
12 slc bread, any kind
2 pkg 8 oz – cream cheese, room temperature
1 c blueberries, fresh or frozen
12 lg eggs
1 to 2 c milk, add a little at a time until milk is absorbed by bread
1/3 c maple syrup or honey
BLUEBERRY SAUCE
1 c sugar
2 Tbsp cornstarch
1 c water
1 c blueberries, fresh or frozen
1 Tbsp butter
Spray 9 X 13 inch dish with Pam. Cut or tear bread into cubes and arrange in the bottom of dish
2
 Cut up cream cheese into 1 in cubes. Drop the cream cheese cubes over the top of the bread. Sprinkle 1 cup blueberries over the top.
 3
 In mixing bowl, combine 12 eggs, 2 cups milk, 1/3 cup maple syrup. Pour this mixture, a little at a time until the bread soaks up the milk but not soggy. Cover with foil and refrigerate overnight.
4
 Blueberry Sauce:
You can make this ahead of time and refrigerate, then warm up before serving.
 5
 Stir together 1 cup sugar and 2 Tbls cornstarch in a medium sauce pan. Add 1 cup water and stir until smooth. Stir well so cornstarch won’t be clumpy. Heat to boiling and stir 2-3 minutes until thickened.
6
 Add 1 cup blueberries, simmer for 8-10 minutes, stirring occasionally until blueberries start to burst. Don’t let them all burst. I like some of the blueberries whole.
 7
 Turn heat off the blueberry sauce and stir in 1 Tbls butter. Store in plastic or glass container and refrigerate until ready to use.
8
 The next morning preheat oven to 350 degrees. Take casserole out of the refrigerator. Place covered cassrole in a 350 degree oven and bake for 30 minutes. Then uncover and bake for another 25-30 minutes or until top is a golden brown and the center is set.
9
 While the casserole is baking, you can heat up the blueberry sauce on top of the oven or microwave until warm. Serve over top of casserole.
 10
 Prep time:
30 min to put everything together
8-24 hours – refrigerate several hours or overnight until bread is soaked through with egg, milk mixture.
Cook time: 1 hour
 11
 Alternate Sauce, I call it cheating.
Take jam or preserves, what ever flavor of fruit you are using to make this. Put preserves in small sauce pan, add 1 Tbls cornstarch, mix until smooth, add additional fruit if desired. Warm in sauce pan until smooth and thickened. Serve over the french toast, ice cream or anything else you can think of.
 12
 Apparently, some people are getting soggy results. Add milk a little at a time until milk is absorbed by bread, you don’t want it to be soggy before you bake it. If its soggy before you bake it, it will be soggy after you bake it.
Chocolate · Desserts

Oreo Chocolate Banana Cream Pie

Ah…Springtime and the smell of pie is in the air! We are graduating from pumpkin or pecan pie to a cool, crisp pie that is certain to please. After coming back from a walk, you instantly realize that you might have lost a pound or two, walking, so what better way to celebrate than to see if you can put that poundage right back on with a piece or two of pie. This pie is cool, delicious and is easy to make.

20 oreo double stuffed cookies

2 tables butter

8 oz white chocolate chips

4 large bananas

2 cups milk

1 lg (5.1 oz) box french vanilla instant pudding (or if you are like me, indulge and make it with chocolate)

1/2 cup sugar

2 cups whipping cream

2 tsp vanilla

2 oz. grated milk chocolate bar (I always use Hersheys or Dove)

Remove the frosting from 20 Oreo cookies, setting aside. Using a rolling pin, crush all of the cookies in a heavy Ziplock bag. Combine cookie frosting and butter in a bowl and place in microwave for 30 seconds. Blend with crushed cookies and press cookie mixture into a pie tin or deep tart pan. Melt white chocolate chips. Spread a thin layer of melted chocolate over crust, placing a thicker portion of the white chocolate on the upper edge so it is visible when displayed. (Will this not impress your MIL or what?)

Place in freezer for 5 min. Blend together pudding mix and 2 cups of milk using a whisk, mix well. Beat whipping cream in a chilled bowl on high until stiff peaks appear. Fold in vanilla and sugar, blending until creamy. Fold 2 cups whipping cream into pudding and mix well. Slice bananas and place on the bottom of the pie crust. Fill the pie with the pudding mixture. Top with remaining 2 cup of whipped cream. Sprinkle with grated chocolate bar for garnish. Refrigerate until ready to serve.

Starches

Easy Twice Baked Potatoes

The other night, I was hungry and wanting a baked potato. Randy was having a sandwich and I didn’t want that. So I popped a potato into the microwave and while it was baking, I got about 2 tables butter into a skillet and chopped some regular white onion (didn’t have any green onions in the house) into the melted butter. Stirred the onion until it was clear. Spooned about 2 tables sour cream into the butter/onion mixture and then cut up about 1 to 2 oz of cheddar cheese into the mixture. Stir until cheese is melted. As soon as the potato was soft I split it open and poured the sour cream mixture over the potato. It was just delicious. Salted and peppered  and it was just like having twice baked potatoes without all the fuss..Ate the whole thing. When you are in the mood for a comfort food like a baked potato, try this. It can be made in 5 min and you will love the flavor.

Next time I have company, I am going to make baked potatoes and this sauce and pour over each potato before serving them. This way, your potato doesn’t get cold while saying the blessing, passing around the cheese and sour cream.

Daily Thoughts

Hospital Chat

As most of you know, my sweet husband has had to be in the hospital a couple of days last week and then today for some follow-up procedures. We are so grateful to family and friends who have sent us cards, emails, phone calls and prayed for us. Thank you for your love and caring of us. We truly realized how blessed and loved we are.

Knowing that we were in for another day of being in the hospital today, we both decided to go have a last great mexican food meal last night before being subjected to hospital food today, so off we go to Mijeras for enchiladas. Now, normally this would give us the little bit of sunshine that we needed to send us off to a dreaded situation, but last night, well, it was just too much and too loud. As we tried to order our meal, we had to repeat what we wanted three times to the waiter because the mariaches were walking around playing, are you ready for this? “It’s A Small World After All” the only way a mariache band can play, LOUD! It was just awful. We left as fast as we could, but not soon enough. Trying to go to sleep early knowing that we had to get up at 4:30 to head to the hospital, we both ended up sitting up in bed humming “It’s A Small World After all” and sleeping in our Disney T-shirts. We decided that we were going to be finding a new mexican restaurant. When I went to Ebay and ordered Micky Ears, Randy knew it was time to change restaurants. After our evening of eating Mexican food all the while humming you know what, we just could not let several issues go by without commenting on them. Last week when Randy was being prepped for surgery, they have us in “pre-op” and the questions that they ask are just unbelievable. Neither of us have been in the hospital in years (it’s been 35 yrs for me and about 20 for him), so we didn’t have a clue how things were done now. When we looked over at the table at the “folder” that they had for Randy (this was only going to be an overnight stay), it was about 3″ thick. We kept wondering what in the world was in that booklet and my goodness, how thick would it be if he was going to be in for a week or so? But while we were waiting for the nurse to come to us, we could not help but hear the patient in the next bed, with only a curtain between us, answer his questions. We learned in a few short minutes, if he smoked, how much he drank, the drugs (both illegal and legal he took, what type of surgery he would be having, and the clincher, when was his last bowl movement. Now I don’t know about you, but there are a few things that should just remain a little private and that is one of them. We kept looking at each other as they proceeded to ask more and more questions and we began to giggle, thinking of how we use to laugh when our parents, as they aged, would feel that they had to tell you if they had a good BM. The nurse ended up sticking her head around the corner and telling us we were having too much fun. We knew that was her way of telling us to quiet down a little or we would be next to be playing 50 questions. Next, because the other patient next to us was having open heart surgery, we listened as they shaved his body. Randy begins to laugh because the amount of time it was taking them to shave him told us that he must have had enough hair to make a rug…but needless to say, we were just glad that our nurse had told us that Randy  would only have to shave a part of his head where they would make the incision. Whew…….OK, now it’s our turn, here she comes, around the mountain…oops, I mean the curtain……now we are playing the question game and he was getting prepared to have to list how many showers he had last week, how many   times he has been in the hospital when we remember, “didn’t we answer all these same questions when we came to register last week?” “why are we having to answer all the same questions all over again. What was the purpose of the Pre-registration?” By the way, the nurse lied….they shaved his whole head!

Then one of the numerous Dr’s comes to talk with us about signing a waiver in case he has to be given blood during the surgery. He explains that it is almost never necessary, but if he did, his chances of getting HIV or ADHD, or LTIC or PMAS, etc…was only 1 in a million….but wait, we heard a different dr tell the man next door “HIS” chances of contracting any or all of the above was only one in two million. We wanted the other guys odds…why couldn’t we get his odds….so we negotiated and settled for one in one and a half in a million. The medical mediator worked that out for us, no cost, we were told.

So now we are ready for them to whisk him off to surgery but he decides that maybe he needs to make one more little pit stop before they knock him out, so he climbs out of the roll away stretcher, which, by the way does roll away if the brakes are not on, but that is for another story…and we find out, with about 3 nurses looking on that those cute little “one size fits all” gowns are really not “one size fits all”….I start to laugh and since Randy knows what I am laughing at, he starts to laugh and we get so tickled that they decide that they are going to separate us, so I am sent to the waiting room.

Well, today, we are back in the same exact room, same bed and same nurse, same Dr, hopefully, different sheets, and look and lo and behold there is the infamous red binder, but now instead of 3″ it is about 6” and the questions begin all over again. I suggested that they look at the answers we gave last Fri, but Nancy Nurse didn’t like that suggestion so I see her pull a sheet out of the back of the binder that has even more questions. Guess I should have kept my mouth shut. Randy glares at me. But, they now know our most intimate details and could blackmail us in an instant. I get run out of the room again but not before we get Dr. Liu telling us Randy’s odds again are one in a million…..so I’m off to go find the medical mediator to get his odds up to at least 1.5  million…..as we get older and more surgeries, I think we’re going to need that extra 1/2 million…..

Breads

Happy Valentines Day

I love Valentines Day with all the pink and red hearts and the candy…..oh my, how I love all the candy. My fav  “over the counter” candy is Dove, any flavor, but if I get to pick what I get, my heart always takes me to Ethel M chocolate, which you have to order out of Las Vegas. I know, I know, does anything good ever come out of LV except “addictive behavior” and my answer to that is….YES! Ethel M Chocolates. This is the best, better than Ghirardelli, better than Godiva, or See’s…it is the creamiest ever. Their lemon truffles is like eating a can of Eagle Brand dipped in the best chocolate EVER!  So next time you want to splurge a little, go on-line and order some chocolate from EM….you will be so glad that you did. I didn’t mean to get started on that, but I just cannot think of chocolate without thinking about EM, but now on to the recipe of the day. If you are dining at home tonight as we are instead of going out, may I suggest that you go find a few pictures of you and your sweetie from past years and place them as your centerpiece at the table. It will be a great reminder of some precious times together and spark lots of conversation about when the pictures were taken. (Don’t pay attention to how much you have aged since the pics were taken, that will ruin the mood).Focus on what great times you have had and what you were feeling when the picture was taken and share with each other the memories that go along with each picture. It will be a lovely evening, reminiscing with each other.

My husband just had some surgery done last Fri and has been home recouping the last 3 days, so of course, because I wanted to be able to say that I was the best wife around, cooking him anything he wanted and waiting on him hand and foot, I have spent quite a bit of time in the kitchen. Actually, my time in the kitchen was due to a different motive (but please don’t tell him) Although it made me sound so nice and sweet, taking care of my sweet ailing hubby, my motive was to keep busy and not have to listen to the “snores” coming out of the den as he lay there getting all the “anesthesia” out of his system. Needless to say, the kitchen was the quietest place in the house to be…now I now you must be thinking how cold hearted I am, and I guess you are right, but most of you wives have had a husband who has had some type of surgery and know what I am talking about. Every time he woke up, I was called to come “assess” the situation….”does my face look swollen”, “do I feel like I have temperature”, “I think my stitches are bleeding”….”do you think I could take a pain pill a little early, my head hurts”…”could you fluff my pillow”…..well, I think you get the idea, so the kitchen was my place of getting away from playing “Nancy Nurse”

As long as I was in there I thought, to make this look like I was being nice, I would go ahead and cook things the patient liked, so thus……this new recipe for biscotti.  Took me a long time to get to this point, didn’t it? Now you know what he sleeps a lot, ha…or pretends to be asleep, hum…..I wonder?…..

Well, since we have been staying home quite a bit over the last few days letting him recoup, I began to dig into some of my different cookbooks and came across this one from Martha Stewart’s Baking Handbook.

It is a keeper and our little patient even took some to work with him today for his “coffee time”.

1/2 cup dried cranberries

1/2 cup dried apricots

1/2 cup boiling water

3 cups all purpose flour, plus more for dusting baking sheet

2 teas baking powder

1/4 teas salt

4 tables unsalted butter, room temp

1 cup sugar, plus more for sprinkling

3 large eggs, plus  large egg, lightly beaten for brushing over dough to brown it well

2 teas vanilla *because I was making this for Randy, I used the vanilla, if it was going to be “all about me” day, I would use Almond extract

1/2 cup unsalted pistachios, coarsely chopped

Preheat oven to 375. Line a large baking sheet with parchment paper* (I didn’t have any paper, so I sprayed my pan with Pam and dusted it with a little flour, worked very well) Set aside.

Place cranberries and apricots in a small bowl and add the boiling water. Let stand for about 15 min. Drain and set aside. Sift together flour, baking powder and salt into a bowl; set aside.

In another bowl, beat butter with sugar on medium speed until light and fluffy, about 2 min. Add 3 eggs, one at a time, beating to incorporate after ea egg and scraping down sides of bowl as needed. Beat in vanilla. Add flour mixture and mix on low speed until combined. Mix in fruit and nuts by hand with spatula.

Turn out dough into 2 individual loaves on baking sheet. Shape each piece into a 16×2 in football shaped log. Flatten it a little with floured hands to where it looks like a half of a football shaped piece of dough.

Brush beaten egg over surface of the dough and then sprinkle with a little sugar over the top.

Bake, rotating sheet halfway through until logs are slightly firm to touch, about 25 min. Transfer logs on parchment paper or sheet to a wife rack *(couldn’t find my racks, so just left on baking sheets which I had placed over the edges of hot pads, allowing air to get under the baking sheet to cool for about 20 min. As soon as I took these out of the oven, reduce the oven temp to 300.

Using a serrated knife, cut the logs into 1″ slices and place on cut side down on baking sheet and place in oven for about 30 min (after 15 min, turn each slice over, total baking time, 30 min)

Remove pan from oven and let biscotti cool completely. Biscotti can be kept in airtight container at room temp for up to 1 week.

 

 

 

Casseroles · Chicken

Poppy Seed Chicken Casserole

Thanks to a precious friend of mine who sent me away from Texas with a few of her favorite recipes, I am going to share this one with you. It is so great for a crowd, pot luck or family dinner. Easy and delish, you will be making it over and over.  Thank you Chrissie for sharing it with me and now the world, ha…well maybe that is a little exaggeration!

4-6 chicken breasts

1 (8 oz) sour cream

1 can cream of chicken soup

1 1/2 tables poppy seeds

1 stick butter

1 roll Ritz crackers

1 toothpick (to pick the poppy seeds out of your teeth)

Cut cooked chicken into chunks. Mix sour cream, soup, poppy seeds in a bowl. Stir in chicken. Place in a 9×13 baking dish you have sprayed with Pam. Melt butter in a bowl and mix in crumbled ritz crackers. Pour cracker mixture on top of chicken. Bake at 400 for 40 min. Makes 8-10 servings.

Serve this along side rice pilaf or mashed potatoes and a salad with crusty bread. Of course you cannot leave the table without having dessert so check out the dessert section of my blog. I know there is one there that will make a perfect ending to this wonderful meal…

Breads

Chocolate-Almond Biscotti

I am so hooked on biscotti. It is so much fun to make and give as gifts and just have around to nibble on with my Dr Pepper or coffee (which is for Randy as I haven’t acquired a taste for java, except at Christmas when I LOVE to go get Gingerbread Latte from SB while out Christmas shopping). I remember years ago a lady in Randy’s office sent home some biscotti and I remember thinking, “wow, she must be a fantastic baker to make biscotti”…actually it is one of the easiest things to make. You can almost never mess it up. So if you have never tried to make it, start your trip down Venice Blvd. with this recipe. It is sure to please.

6 tables unsalted butter, softened

2 cups flour (all purpose)

1/2 cup cocoa powder

1/4 teas salt

1 teas baking soda

1 cup sugar

2 large eggs

1 cup chopped almonds (or pistachio nuts)

1/2 cup chocolate chips

1/2 cup dried cherry flavored craisens

1 teas almond extract

Heat oven to 350. Butter and flour a baking sheet; set aside

In a medium bowl, which together flour, cocoa powder, baking soda and salt. In another bowl, cream butter and sugar until light and fluffy. Add eggs and extract and beat until well combined. Add flour mixture andy stir to form a stiff dough. Stir in nuts, chips and cherrie craisens.

Transfer dough to prepared baking sheet; form into a slightly flattened log, about 12 by 4 inches. (It kinda looks like a flattened football shape)

Bake until slightly firm, about 25 min. Cool about 5 min. Reduce oven to 300 degrees.

On a cutting board, using a sharp knife, cut each log into 1 ” thick slices. Arrange biscotti cut sides down, on baking sheet and bake until crisp but still slightly soft in the center, about 8 min. Serve with coffee, hot tea or like me, just grab a slice every time you walk through the kitchen.

Cakes

Very Cherry Cake

What a beautiful cake to serve for Valentines Day..I love this month, I love all the pinks, reds and hearts and all the sweets associated with this sweet day. You cannot think of Valentines Day without thinking….chocolate! But…this cake will turn your head away from chocolate….well, at least while you are eating this scrumptious cake…but if you cannot think of serving a dessert for Valentines day without chocolate, then dip whole cherries to top the cake, that way you have your cake……and chocolate too!

This is Paula Deens recipe of the week and it is worth sharing!

1 cup butter, softened

1 3/4 cups sugar

2 tables maraschino cherry juice

1/2 teas vanilla extract

3 cups cake flour

2 1/2 teas baking powder

1/4 teas salt

1 cup whole buttermilk

5 egg whites, beaten until stiff

1 cup finely chopped maraschino cherries

Cream cheese-cherry frosting

Garnish maraschino cherries (dipped in chocolate?)

Preheat oven to 350. Spray 3 ( 9 in) bakng pans with nonstick baking spray with flour. In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy. Add cherry juice and vanilla, beating until combined.

In a medium bowl, combine flour, baking powder, and salt; sift. Gradually add to butter mixture, alternately with buttermilk, beginning and ending with flour mixture, beating until combined after each addition. Gently fold in beaten egg whites until mixture is smooth. Gently stir in maraschino cherries.

Spoon batter evenly into prepared pans. Bake for 20-25 min or until a wooden pick comes out clean. Cool completely.

Remove from pans and cool completely on wire rack. Spread frosting evenly in between layers and sides and top.

Cream Cheese Cherry Frosting

1 (8 oz) package cream cheese, softened

3/4 cup butter, softened

1/4 cup maraschino cherry juice

6 cups powdered sugar

In large bowl, beat cream cheese and butter until creamy with mixer. Slowly beat in cherry juice until mixture is smooth. Gradually add powdered sugar, beating until smooth.