Casseroles · Fruit

Fruit Compote

My sister-in-law gave me this recipe after I went crazy over the one she served at Christmas brunch a few years ago. It is just delicious and everyone always wants the recipe.

6 coconut macaroons crumbled into a 9×13 pyrex which you have sprayed with Pam.

Layer each of the following: drain each can before layering: peaches, pears, apricots, pineapple chunks, bing cherries.

Crumble 6 more coconut macaroons and add 1/4 cup melted butter and 1/4 cup brown sugar. Mix and pour over top of fruit.  Top with 1/2 cup sliced almonds. Bake at 350 for about 35 to 40 minutes.

Desserts

Black Forest Cookies

1 11.5 oz package milk chocolate morsels

1/2 cup brown sugar

1/4 cup softened butter

2 eggs

1 teas vanilla

3/4 cup flour

1/4 teas baking powder

1 6 oz package of dried cherries or Ocean Spray cherry flavored cranberries

Preheat oven to 350. Delicately melt 3/4 cup of the chocolate over low heat until smooth. Stir in brown sugar, butter, eggs and vanilla. Add flour and baking powder, mixing until completely combined. Carefully stir in the dried cherries and the remaining morsels.

Drop by spoonful onto a greased and floured cookie sheet. Bake 12-17 minutes, until firm to the touch. Cool on cookie sheet for two minutes. Transfer to a wire rack to cool completely.

This recipe is adapted from Ocean Spray Cranberries, Inc.*

Am making this and putting two of the cookies together with a cherry flavored frosting inbetween making it a sandwich cookie.

I just make my favorite buttercream frosting (which is under desserts) and add pink coloring and cherry extract.

Desserts

Whoopie Pies

Before you even read this recipe, I want to warn you……..it has something in it that will make all you “uh…..how do I say this nicely?………Health conscious fans out there…actually weep!” That ingredient is………Crisco…yep that right, a pure cup of pure Crisco. Now you can quit reading any further, or you can read on and actually make the whoopie pies and digest some of the best little cookies this side of the Mississippi. Your choice. But if you go to the grave a year earlier by eatting these, you will go down a much happier person having had a whoopie pie. There, I’ve said it. Actually I received this recipe from a friend back in the 70’s and my neice Kerri wrote it down in my little spiral cookbook which I have had since I married in 73. It is the cookbook I cherish, as it has fingerprints in it from all three children, spilled cokes on pages, cocoa on certain pages, markings from little darlings that thumbed through it while sitting on the counter watching me cook. I wouldn’t take anything for it..It has so many memories of my childrens’ growing up years. These whoopie pies are perfect for boxing up in a shoebox and mailing to kids away at school or military. Trust me, the Crisco just makes them easier to digest.

2 cups sugar

1 cup crisco

2 eggs

1 cup buttermilk

2 teas vanilla

4 cups flour

1 cup cocoa

2 teas salt

2 teas baking soda dissolved in 1 cup hot water

Mix crisco, sugar and eggs together. Add rest of ingredients and blend well. Drop by table onto cookie sheet unto greased cookie sheet and bake for about 13 min at 400 degrees.

Put 2 cookies together with the filling:

Beat 2 egg whites until stiff; add 4 tables flour, 2 teas vanilla and then add 2 cups powdered sugar. Add 4 tables milk, 1 cup crisco and then 2 more cups powdered sugar. Beat all ingredients very well. Put 2 tables filling over bottom of one cooke and top with another cookie making a sandwich out two cookies.

Daily Thoughts

A Glance Back

We are coming upon a fabulous day, when we celebrate the closing of one year and the beginning of another year! What a great time to think about all the blessings God has poured out on us all. This past month, as you have read here on the blog, we lost Randy’s dad. A friend of mine sent a card to us and it went something like this. “In spite of our circumstances, we still have that unexpressible joy deep down in our hearts because of what Christs has done for us. We know that this parting will be just for a short time. We know that God has given us joy when we have had sadness. He has given us peace, when we have had times of unrest. He has given us comfort during times of pain. He has given us hearts of thankfulness in times when we felt we didn’t have much to be thankful for. He has given us love, when we were going through times of feeling alone and unloved. He has given us strength when we were feeling so weak and helpless.”

If we think back throughout this past year, I’m sure you, like me, have had days, maybe months when all we could do was cry out to our Lord because we just did not know what else to do. It was during those times when He leads us beside the still waters. He upholds us with His Righteous Right Hand. He carrys us when we just cannot walk another step. He lifts us out of the pit we are in, sometimes put there by the choices we have made. He is our Rock and our Redeemer. Let’s commit this new year, 2010 to Him and give Him our lives, our hearts and our talents. I pray that I won’t just give Him my agenda and expect Him to bless it. That I will trust him, allowing Him to lead me where He wants me to go.

I Kings 19 tells us that Elijah dealth with self-pity, but also loss of physical and emotional strength, but…….God in His mercy came to Elijah and gave him rest, food for strength and also showed him the plan  in which Elijah was to  prepare. It wasn’t until Elijah got away by himself, surrendered his heart and his will that God came to him in a gentle whisper. That is my prayer for my life this year. That I will step away from all the unnecessary “have to’s” of my life and “be still and know that He alone is God” and allow Him to show me in His own way, His will.

appetizers

Stuffed mushrooms

Stuffed Mushrooms

1 lb of mushrooms, cleaned and stems cut out.

Buy a pint size container of parmesean, artichoke dip from the deli.

In a greased pyrex dish, place the washed mushrooms cut side up. Drizzle with olive oil which you have added some garlic powder, over the mushrooms. Bake mushrooms for about 20 to 23 minutes at 350. When you take them out of the oven, stuff each mushroom with about a tables of the dip. Serve either warm or cold. These are delicious. Had them over my daughter’s house on Christmas night. So easy and everyone there loved them.

Daily Thoughts

Christmas Eve

Well, what a fabulous Christmas Eve. It is cold here, rain will be turning to snow, we are told and the kids have begun to file in. Am home by myself for a couple of hours while some are at the show, Frosty is working for a few hours at his office, friends have dropped over today to drop off goodie bags and it has been a wonderful reminder of what Christmas is truly about. I have printed out Luke 2 so the kids can take turns reading the Christmas story tonight after dinner. We are going to Christmas Eve service and then come home to Italian food. This will be a great year. I love having the house full of laughter and craziness, it makes the tiniest bit of quiet time so very special. It also reminds me of when they were little that the house was always full of noise and how I dreamed of one day having a quiet house to sit by the fireplace, watching the lights on the Christmas tree and reading a novel, listening to Christmas music. What world did I think I would be living in. Not this one, I’m sure. One adult child is always running out to get Starbucks for themselves, AND hot chocolate from Starbucks for the kids, because they don’t like just the hot chocolate that comes in the little packets anymore, AND I find 2 hours later, that each of the hot chocolate cups are still half full, because they ran out to go to the mall. We had planned on seeing a 1:20 show, but the kids were bored walking around the mall, so they go to the noon showing. The italian restaurant calles me to tell me that I need to pick up my salad at 3:30 because if I pick it up at 5:30, 20 other people will be there to pick up orders and we will have to stand in line. One of the grandchildren threw up on our comforter last night. One of the grandkids is entering the “teenage” years, and doesn’t talk, she just texts. So I have to go retrieve my phone from it’s charger, because one grandkid keeps my phone drained playing games on it, so I can text the teen to see what she will eat. She goes back and forth between being a veggan or eatting only pizza or chicken nuggets. The lights have gone out on our prelit tree in the kitchen. Our garage now smells like throw up because the comforter has been thrown out there, because it is too big to wash and the dry cleaners are closed until Saturday. I fixed my “famous coconut cake” only to learn now that one of the familes is not eatting coconut anymore. I have listened to Brittney Spears sing Santa Baby, so many times, that I am now walking around with ear plugs.

So, two days after Christmas, we will be alone, again. We will sit by the Christmas tree, with the two strands of still working lights on them, get out our novels and our Barry Manilow music and talk about the last week. Then I will get tears in my eyes, because everyone is gone and the house seems so quiet. But…….how blessed we are that we have adult children who love us and are so good to us. God is so good to our family. I pray that we will honor Him in this season of Christmas by making Him the honored guest in our home. Merry Christmas and don’t forget to share with your family what God has done for you. Let’s share with  our children and the grandchildren the truth of God’s Word to carry in their hearts for generations to come.

Soups

Holiday Stew

This one is a winner, all you little elfs out there. It was served at a friends progressive dinner the other night and everyone had a fit over it.

1 1/2 lb pork cut into cubes

2 cups chopped onion

16 oz Kielbasa or Polish sausage cut in to 1/2 in slices

2 cloves garlic, minced

6 carrots, pealed and sliced

6 red potatoes pealed and sliced

15 oz chicken broth

2 cans cannelline beans, rinsed and drained

1 can tomato paste

1 teas dried thyme, crushed

1/2 teas ground black pepper

1/2 cup coarsely chopped tomates (you can used canned)

Combine ingredients in slow cooker, except for the tomatoes. Cook on low heat for 8 to 10 hours or high heat for4-5 hours. Add tomatoes and cook 10 more minutes. (You can add the tomates with the rest of the ingredients if using canned). Garnish with any toppings you like. Merry Christmas to you.

Daily Thoughts

Decorative Christmas Trays

Thought I would pass on to you something that I have been doing this year for some friends. Frosty and I had gone into Z Gallery and found these beautiful trays which were embellished with rhinestones around the edges. They sold for almost $40.00. I told him, “hum, we could make those and certainly a lot cheaper than that. ” So that is exactly what we did. We went to Hobby Lobby where they have beautiful red, silver, gold trays and black, red, gold and silver chargers which you can use for cake plates. Then I bought some rhinestones there in the craft department and came home and put different disigns around the edges. They are just beautiful and we have made about 20 of them for gifts. Everytime we give them, the recipients are just so excited. They make a beautiful tray for candles, cookies, cupcakes, etc. Thought you might want to try your hand at this. A very inexpensive gift to make, but look so expensive. Only 2 more days to our day we celebrate the Savior coming to live among us. Merry Christmas.

Desserts

Unbelievable Vanilla Cupcakes (yes, they are from Paula Deen)

I found this recipe last year in one of Paula Deen’s magazines. I made it several times for different functions at the house, and everyone has agreed they are truly the best vanilla cupcakes they had ever eaten. I thought I would share with you because they are just so moist and so flavorful and just beautiful with vanilla frosting (no, you cannot frost them with canned frosting, as I will SEND the Frosting Police after you if you do). You can make the frosting. It is so easy and if you are single, just make this for someone special and you won’t be single long.

Sugar Cupcakes

1 cup sugar

2 large eggs

2 egg yolks

1/2 cup melted butter

1/2 cup all vegetable shortening, melted

1/2 cup whole buttermilk

1 1/4 cups all purpose flour

1/2 teas baking powder

1/2 tes baking soda

1/4 teas salt

1 tables almond extract

1 tables vanilla extract

Preheat oven to 350. Line 16 muffin tins with paper liners. In a large bown, combine sugar, eggs and egg yolks; beat at medium high speed with mixer until fluffy. Gradually add melted butter and melted shortening, beating at low speed until combined. Gradually add buttermilk, beating until combined.

In a medium bowl, combine flour, baking powder, baking soda and salt. Gradually add to sugar mixture beating just until combined. Add extracts beating until combined. Spoon batter evenly into prepared muffin cups. Bake for about 16 to 18 min or until a wooden pick inserted in center comes out clean. Let cool in pan for 5 min before removing. Frost with Sugar Cupcake Frosting, which I have listed below.

Sugar cupcake Frosting

1 8 oz package cream cheese, softened

1/2 cup softened butter

3 cups powdered sugar

1 teas vanilla extract.

In a large bowl, beat cream cheese and butter until creamy. Gradually add powdered sugar, beating until smooth. Add vanilla and beat until combined. Frost cooled cupcakes.

Breads · Daily Thoughts

Fried Garlic Bread

Our Christmas letter this year has our recipe for the Texas Caprese Salad, serving it alongside “fried garlic bread”. Well, after tasting the friend garlic bread that we saw on TV we just had to try it. It tastes so different from baked garlic bread. We used the iron skillet. Spread softened butter which you have added garlic powder, not garlic salt, to your liking. (we think you cannot have too much garlic, but then again, maybe that is why we don’t have many friends). Get the iron skillet hot and spray with Pam. Fry each side of the Texas toast until golden brown. This is just delicious.

1 stick of softened butter

2 teas garlic powder

Blend together and spread on both sides of the bread. Serve alongside caprese, soup, spaghetti, whatever you want. It truly is so very good.