This is a great stew to have for dinner on these cool December nights.
This one is a winner, all you little elfs out there. It was served at a friends progressive dinner the other night and everyone had a fit over it.
1 1/2 lb pork cut into cubes
2 cups chopped onion
16 oz Kielbasa or Polish sausage cut in to 1/2 in slices
2 cloves garlic, minced
6 carrots, pealed and sliced
6 red potatoes pealed and sliced
15 oz chicken broth
2 cans cannelline beans, rinsed and drained
1 can tomato paste
1 teas dried thyme, crushed
1/2 teas ground black pepper
1/2 cup coarsely chopped tomates (you can used canned)
Combine ingredients in slow cooker, except for the tomatoes. Cook on low heat for 8 to 10 hours or high heat for4-5 hours. Add tomatoes and cook 10 more minutes. (You can add the tomates with the rest of the ingredients if using canned). Garnish with any toppings you…
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