This one is a winner, all you little elfs out there. It was served at a friends progressive dinner the other night and everyone had a fit over it.
1 1/2 lb pork cut into cubes
2 cups chopped onion
16 oz Kielbasa or Polish sausage cut in to 1/2 in slices
2 cloves garlic, minced
6 carrots, pealed and sliced
6 red potatoes pealed and sliced
15 oz chicken broth
2 cans cannelline beans, rinsed and drained
1 can tomato paste
1 teas dried thyme, crushed
1/2 teas ground black pepper
1/2 cup coarsely chopped tomates (you can used canned)
Combine ingredients in slow cooker, except for the tomatoes. Cook on low heat for 8 to 10 hours or high heat for4-5 hours. Add tomatoes and cook 10 more minutes. (You can add the tomates with the rest of the ingredients if using canned). Garnish with any toppings you like. Merry Christmas to you.
Chocolate Castles 
One thought on “Holiday Stew”
tkbakesalot
Reblogged this on Chocolate Castles and commented:
This is a great stew to have for dinner on these cool December nights.
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