Starches

Tuesday Night Potato Soup

Well, what a beautiful day today. The air was fallish and didn’t hit 90, so life is good. I have been craving Potato Soup, so that is what I fixed. I know we have Mexican food at El Fenix tomorrow night, so soup just sounded very good.

Soup for 2

1 large can of chicken broth

1/2 cup chopped onion

2 potatoes (I prefer red skinned)

1 carrot, sliced very thin

1/2 cup chopped celery

2 pieces of bacon, cooked until crisp

1 1/2  cups of milk

1 cup of shredded cheddar cheese

Boil potatoes in chicken broth until tender. Do not drain. Add all ingredients except cheese and bacon and cook until all veggies are done. Add milk and when heated (do not boil), add the cheese and bacon. Serve with crackers or grilled french bread.

Meats

Fabulous Easy Meatloaf

I just had to write and put this recipe on the page. I made meatloaf for Randy tonight, which is one of his favs, but I changed it up a little. I had a pound of ground round and added 1/2 lb of mild breakfast sausage (I used the Kroger brand, $1.99 instead of $4.00 for Owens or Jimmy Dean).

Add 1/4 cup catsup, 2/3 cup seasoning veggies (I buy the frozen mixture of onion, celery and bell pepper) 1 Tablespoon Worchester sauce,Lawry’s seasoning salt and pepper. I crushed 8 small crackers and added to this and finally 1 egg. Mix altogether and bake in a 8×8 casserole dish for about an hour at 350 degrees. It was GREAT. The sausage gave it such a great flavor and he said that it was the best ever……..just thought I would pass it on. Ate it with pinto beans, cornbread and fried new potatoes with onions…..YUM. He was so happy, he is actully in the attic bringing down all my pumpkins and fall trees for the entryway. I’m telling you, make the hubby his favorite and you can ask him anything…wonder what I will fix to get him to bring the Christmas decorations down…….whew, that will have to be a chicken fried dinner with chocolate cream pie, I’m afraid! But it will be worth it! Talk to you tomorrow!

Desserts

Cherry Crunch

1 can of cherry pie filling (or apple, blueberry or peach)

1 stick of butter

1 cup of flour

1/2 cup brown sugar

Spray a small casserole dish with Pam. Pour can of fruit into dish.

Take the cold butter and cut it into pea size pieces into the flour. Add brown sugar. Sprinkle over fruit and bake at 350 degrees for about 30 minutes or until crumb mixture is lightly browned. Serve with ice cream when still hot out of the oven.

If you use apples or peaches, add about 1 teas cinnamon to the flour mixture. Plus, before adding the crumb mixture over the apples or peaches, sprinkle cinnamon and 1/4 sugar over the fruit. Then top with the crumbs and bake.

Meats

Smothered Steak

1 swiss or round steak cut into pieces

1 can of cream of mushroom soup

1 can of french onion soup

Brown steak which has been dredged in flour, in about 1/4 cup hot oil until brown on both sides. I sprinkle on garlic powder, salt and pepper when browning. When browned, add both soups, about 1 can of water. Cover and cook in 300 degree preheated oven for a couple of hours.

Daily Thoughts

Monday, Sept 28th

Praise God for a wonderful Dr’s report today! What a wonderful day. Began the day with hubby and I having our prayer time before he left for work. I cannot explain what this means to me. Iknew that he was running a little bit late this morning and I was prepared to hand him his lunch for him to walk out the door and he paused and said, “no, we need to pray before I go”. Each day when we begin our day together before the Lord just blesses my heart. Jodi, my daughter came over and brought precious little Caleb and we had lunch together and just visited for a couple of hours. We moved some furniture and laughed and she and I read a devotion together. Monday laundry day turned out to be a very glorious day!.

Our brother and sister-in-law leave for Italy on Saturday, so they came over last night and ate supper and we had the chance to show off our Italy pictures. All 600 of them. They were troopers to sit through an hours worth of memories, which I’m sure were alot more fun for us to watch than Don and Janece. Thank ya’ll for being such good sports. We had smothered steak, mashed red potatoes, mixed veggies and cauliflower with cheese for dinner. Ate cherry crunch with ice cream during the slide presentation. I thought that if I fed them during the slides, they wouldn’t complain so much, ha…..yes, I am posting the recipes for last night’s dinner!

appetizers

Italian Bruschetta

4 sliced plum tomatoes or 1 sack of cherry tomatoes

1/2 cup chopped purple onions

1 ball of fresh mozzarella

10 leaves of fresh basil

2 cloves of fresh garlic

Chop all ingredients together. Right before serving, add 1/2 cup olive oil, 1/4 cup balsamic vinegar, salt and pepper to taste.

We serve this on “fried” french bread. Yes, you heard right. We slice french bread and cover both sides with butter (not margarine). We get a skillet hot and put each piece in the skillet and brown on both sides. You can also put a little garlic powder in the butter before spreading it on the bread, if you like. Personally, I don’t think you can ever have too much garlic!

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Travel Journal and Recipe for Italian Bruschetta

Well, I have hesitated to write all that we did, but several friends have actually asked me to please post what I wrote when we were in Italy so here goes. If it is boring, you can go back to watching golf on television,ha!

We flew into Rome on Wed, Sept 10th after a wonderful smooth flight. We met our friends, Ken and Reny at the airport there and proceeded to our Hotel San Carlo which was about 2 blocks from the Spanish Steps and Trevi Fountain. We ate lunch at an outdoor pizzaria, which I will tell you up front, we ate every meal outdoors except one, in Lucca because it was raining. The pizza here is so yummy because it is on crust as thin as crackers and lots of sauce and cheese and artichokes are very popular as a topping.

The next day we did the typical “tourist” sightseeings of the Vatican, Sistine Chapel and I must say that it blew me away to see the colors, the scenes, the gold, the talent.  No words can explain just how truly awesome this is. It made me think of God’s gift to Micael Angelo. According to the tour guide, history tells us that he did not even want to do the chapel and was forced by the King or his family would be at risk of dying, since the King told him that if he didn’t paint, he would attack Florence, where Michael’s family lived. The guide told us that there is so many artifacts and art pieces there at the Vatican that if you stood in front of each one for 3 seconds, it would take 12 years to see it all. I stared at the art, the beautifully brightly painted scenes of our Lords life and thought about something. Since we heard that Michael Angelo didn’t even want to do what our eyes were beholding, would it have been even better had his heart been in it? I cannot even imagine how it could, but it also reminded me of my obedience to God. How many times have I felt that God asked something of me and I gave it a half-hearted attempt? What would have been the result if I had given it my all? Because of His love and grace, God still takes my life of half-hearted plans and desires or gifts and uses then for His glory. Just think of what could be accomplished if we gave Him our best?

Our hotel there in Rome had a rooftop garden where we came at the end of each day and I would sit and write what we had seen. Looking out at the houses around me, hearing the street sounds below, blessed my heart. It was just a time of putting my feet up, sitting in the cool air and just thinking about all the history which we had encountered each day! That was such a great part of the day. We would then go walking to find “just the right” place to dine and talk about what we had experienced, practice what little Italian we knew and laughed and enjoyed friendliness of the people we met.  Will write more tomorrow!

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Home from Rome

It is so great to be back home and back  in the kitchen to cook some of the gorgeous dishes we experienced while in Italy! I took a notebook with me to keep a journal of my days there since I had could not access the internet. I am reluctant to write all I wrote because no words can truly capture the feelings and adventures I experienced when walking down narrow roads, looking up at different colored beautiful homes built hundreds of years ago. The story that I feel needs writing is the one in which I feel is a gift to me from God.

Let me begin by telling you what God allowed Randy and I to experience 5 yrs ago on our first trip to Italy. We were on a tour bus seeing Rome. We noticed a beggar on the street below and as we sat there on the bus, we both felt that God was telling us to get off the bus and give this man some money. He had no legs and from what we could tell, we thought he might be blind, but we were not certain about that. We hesitated wondering if we really needed to get off to do this, as we had seen many just like him. Randy decides that he needs to do this, as the Spirit was leading him and as he stands up to go down the stairs and off the bus (we were on the open air top deck of the bus) the bus takes off. We are both ashamed that we took so long (we had been at that bus stop for about 25 min) being obedient to what we felt God was asking us to do. This man stayed on my heart all night and I told God that if He gave me another chance like that, I would be obedient immediately. The next day, touring the town again, we see the same man in a totally different part of town. The bus did not stop there and we were not able to get off the bus, but because we saw the same man twice, we felt that God laid him upon our hearts to pray for him and still do to this day. We named him Jeremiah and we bring him before the Lord and ask that God save him and we expect to see him in Heaven one day.

Now that brings us to this trip. Because of that situation in which we both felt that God had placed this man in front of us twice in two different places of town, I asked God to give me another “Jeremiah” on this trip. And He did. We were in Milan at the most beautiful duomo (church) and we are getting ready to go inside when I see a young lady sitting outside leaning on the wall of the duomo. Her face was listless, she had clumps of hair which had fallen out, she looked either to be high or a little “off” or so downtrodden in her life that people just walked by and stared. I wanted to go up to her so badly, but fear of what others would think of me, and a little “unChristian” attitude of “how could she allow herself to be dressed like that, with her blouse falling off her shoulders” skirt hiked up in front” I thought she might be a prostitute. Feelings of pity, disgust, sorrow, “how her mother must be so worried about her daughter, maybe not even knowing where her daughter was”. All these mixed feelings came and as we go inside the church and are marveling at how people built such awesome structures which were just indescribable” all I could do was think of this young lady. We were there with a couple who are not Christians and I kept wondering what they would think of me going up to her. That is hard to admit, but I went on my merry way. The next day, we are out walking and going up and down the streets and as I am coming out of a store, I look and there she is. My new “Jeremiah”. The Lord was giving me another chance. I went and found Randy, who was down the block from where I had been and told him I needed some euros to give to the young lady we had seen yesterday. He immediately gave me the money and I had brought a couple of tracks with me on the trip “just in case”. I went up to “Lucy” (the name I gave her) put the money on top of the track and told her that “God loved her”. I don’t know if she read English or if she might have been an American, she looked like she might have been, but she was still looking at the track when we walked out of another store. All I know is that in my spirit, I felt that God put this young lady in front of us twice, just like Jeremiah, for us to pray and lift her before the throne of God.

Seeing people once sometimes gets our attention, but when we see them twice, in different places, it just becomes so real that God has allowed this to make an impression on our hearts to think that maybe, we are the only people who would be praying for them. So this is my story of the trip……we had asked God to lead us to another person and He did.  Each of us cannot “save the world”, but we can be used one person at a time. Where might you find your “Lucy” or “Jeremiah” today? Go and be a blessing.

Meats

Roast

1 2 to 3 lb roast. 1 sliced onion,

6 carrots, 6 potatoes garlic powder, 1 can cream of mushroom soup, 1 can french onion soup

Brown roast in the roaster in about 2 tables of oil. Put the sliced onion in the roaster. Sprinkle garlic powder, kosher salt and pepper over both sides of meat. Pour both cans of soup over meat. I also put about 4 table worchestershire and 4 teas soy sauce over meat. Bake at 300 degrees for about 4 hours or until tender. The last hour and a half, I add the carrots to the roaster pan. This is always covered while cooking.

We served this with mashed potatoes which I add a stick of butter, 1/2 cup of sour cream and 1/2 cup to 1 cup whipping cream. Salt and pepper and mash. We also had fried okra and sliced tomatoes……and topped it off with chocolate chip pound cake and ice cream. Hot rolls and gravy. By the way, this recipe makes a delicious gravy which you don’t have to do anything to. Because of the soup in it, it is usually thick enough to serve without the use of cornstarch.