Meats · Salads

WaterMelon Tacos

While in the store two days ago, I was buying lettuce when  couple walk up and are standing by me buying lettuce. They begin to talk of getting everything they need to make Watermelon Tacos. I asked them what in the world that was and they told me that, “oh they are wonderful, you have to make them.” So they told me what they were. They said their kids loved them and they were the perfect dinner in the heat of the summer. So here it is:

1 pork tenderloin, baked according to directions and cooled and cubed

1 watermelon, seedless, cubed

1 cucumber, cubed

1 avoacado, cut into bite size pieces

2 tomatoes, cubed

Combine the above ingredients and toss with your favorite olive oil dressing. Serve inside romain leaves or flour tortillas

Daily Thoughts

Life In Phoenix

As most of you know, I am in Phoenix, caring for grandkids while Jodi and Eric just brought Noah Michael into the world last Thursday. While Noah is just the most precious little blessing, this has been a huge reminder that I am not 40 anymore. Caring for a 2 yr old and a 10 yr old, much less a 33 yr old and a 39 year old, has also proven to be very…well, proven to be most tiring. Fun, but tiring.

As I am cooking away, which I love to do, I sometimes look around and see laying on the floor a pair of little underwear laying there because Caleb (the 2 yr old, not the 39 yr old) has run to the potty, but just takes off the underwear as soon as he realizes he needs to go. I have washed exactly 137 tommy tippy cups in 5 days, emptied trash cans every other hour (from the non-stop soiled diapers from the newborn and the 2 yr old.) Before Randy came to help me over the weekend, I was leaving the hospital the day Noah was born when Caleb decided he wouldn’t get out of the elevator, so here I am with a armful of balloons, 2 stuffed doggies, my purse, bag of extra clothes and “treats” for Caleb all the while trying to drag Caleb out of the elevator. People waiting to get on the elevator just stand there watching me to see how I am going to manage this. Jaden is already out and the doors begin to close when Caleb proceeds to scream, saying “no, I don’t want to go, I want my dad” and me, trying to sound so sweet and trying to bribe him out of the elevator, so the people wouldn’t think I was a child molester or kidnapper. Jaden finally grabbed one arm and me the other and we proceed to drag him out with him sitting on his bottom, screaming all the way.

The next day, Randy has arrived and we decided we need to go to Walmart to buy a few things when, Randy decides to leave Caleb and I at the check out counter while he goes and looks for a pair of sunglasses. I get all the groceries on the belt to check out and Caleb immediately yells, “”Nana, I have to go potty, NOW”…well, I cannot leave all my groceries on the belt, don’t have the energy to start back over and with no Randy in sight, I begin to plead and bribe Caleb if he can wait I will buy him any candy he wants. Finally Randy shows up and I throw Caleb at him and yell, take him potty now. Randy runs with Caleb to the bathroom, only to return him to me in a minute, saying that the men’s restroom is closed for cleaning, so I take him and run to the ladies bathroom……We get to the “minivan”, yes, we said, minivan, (for those of you who know Randy, you know this is quite a trick getting him to drive a minivan while we have the grandkids), and Randy says that the glasses he just bought are already scratched so he is going to go back in and exchange them. I try to catch Caleb to put him in the car seat when he decides that he thinks it is fun running around the inside of the van. So, I proceed to climb in and head to the back of the 3 seat van to retreive this precious little darling. Now if you can imagine a little old lady trying to catch a 2 yr old inside a mini van while he is climbing over all the seats trying to get away from you, you get the picture.

We got home, finally and Jaden announces that he is hungry. I couldn’t do it. I just couldn’t cook anything. Besides dealing with over 100 degree weather and the 2 year old, I talked Randy into going to get us Taco Bell. I don’t think I have to tell you that we have doubled up on our viatamins since being here and am sleeping extremely well every night.  With Jodi and Eric and the new little Noah home now, it has been such a sweet time of seeing my daugher be a new mother once again. We actually had about 4 hours, just she, Noah and I, one afternoon at the hospital while Eric and Randy took the other two boys. What a sweet memory. Yes, it is worth all the dirty dishes, dirty diapers and dirty chothes, to see your kids become parents again. Not only does it bring back many sweet memories, but in the process of these two weeks, we will be taking home some new memories that we will cherish for years to come. Thank you Jodi and Eric for this new little blessing and thank you Lord for your protection and the gift of Noah. He has already won our hearts.

Desserts

Swoon Pies (much like a Whoopie Pie)

These aren’t as cake as whoopee pies and the filling is just so good. Got these out of a Southern Living Magazine and they make 1 dz that is the perfect  little snack with coffee or iced tea or coke, or hot tea, well, you get the idea…they taste great with just about anything.

1 c flour

1/2 teas baking powder

1/2 teas baking soda

1/2 teas salt

1 cup graham cracker crumbs

1/2 cup butter, softened

1/2 cup sugar

1/2 cup packed light brown sugar

1 large egg

1 teas vanilla

1 (8 oz) container sour cream

Parchment paper

Marshmallow Filling

1 (12 oz) package semisweet chocolate morsels

2 teasp shortening

Preheat oven to 350. Sift together flour and next 3 ingredients win a medium bowl; stir in graham cracker crumbs.

Beat butter and next 2 ingredients at medium speed with a mixer until fully. Add egg and vanilla, beating until bended.

add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed until blended after each addition; stopping to scrape bowl as needed.

Drop batter by rounded tablespoons 2″ apart onto 2 parchment paper lined baking sheets. Bake in batches for 13-15 min or until set and bottoms are golden brown.

Remove cookies to wire racks and cool

Turn 12 of the cookies over, bottom side up and spread each with 1 tables filling *(see below for recipe)

Top with remaining 12 cookies. Freeze for 30 min or until filling is set.

Melt chocolate chips and shortening in microwave at 30 second intervals, stirring after ea 30 sec until all chocolate chips are melted. (this should take only 3 – 30 sec cook times…Remember after the 2nd time to stir to allow the chips to melt and then after the last 30 sec, stir until all are melted. “if necessary, you might need an additional 10-15 sec cooking time. Be careful not to burn. Dip the bottom half of the cookie in the melted chocolate and set aside on waxed paper until chocolate hardens. You could  even dip the cookie in chopped pecans before the chocolate hardens. You can store in fridge for 24 hours, covered…..they don’t last that long at our house, but your house might be different and you might not be cookie monsters like we are..

Filling: 1/2 cup butter, softened

1 cup sifted powdered sugar

1 cup marshmallow creme

1/2 teasp vanilla

Beat butter at medium speed with mixer until creamy; gradually add sugar, beating well. Add marshmallow and vanilla and beat until well blended.

Chicken

Jane’s Chicken Fonda

When I am in Corpus visiting my parents, I stay with long-time friends of my parents who treat me like a daughter. Jane cooks for me and always sends me home with new recipes. She is a great cook with a passion to have everyone feel at home, when they walk in her door. This is one of the recipes she sent home with me. It is easy, has a little bit of a sweet and sour hint to it.

3 lbs frying chicken cut up

3 tables milk

3 tables butter, melted

1/4 cup prepared mustard

1/2 cup honey

1 tsp salt

1 tsp curry powder

Mix milk, melted butter, mustard, honey, curry powder and salt in large bowl. Roll chicken parts in mixture. Roast in over at 350 for 1 hour and 15 min. Serve over rice and garnish with pineapple chunks.

Beef · Chicken

Slow-Cooker Swiss Steak

Again, taken out of an old Southern Living, this recipe is so good and so easy and perfect for those nights when you are gone all day but want to come home to a comfort dinner.

1 1/2 lbs round steak, cut into pieces *you could substitute chicken if you are trying not to eat a lot of beef

1 (8 oz) package sliced fresh mushrooms

1 cup sliced onion

1 cup diced celery

1 tables minced garlic  (yum….love lots of garlic)

1 (14.5 oz) can fire-roasted diced tomatoes

1 (8 oz) can tomato suace

1/2 cup water

1 (.87 oz) package brown grave mix

1/2 teas salt

1/2 teas black pepper

In a 4-6 qt slow cooker, spray Pam to the inside and combine steak, mushrooms, onion, celery and garlic.

In a medium bowl, combine tomatoes, tomato sauce, water, gravy mix, salt and pepper. Stir and pour over steak. Cover and cook on low for 8-10 hours. Serve over mashed potatoes or rice with a green salad.

Daily Thoughts

Happy Easter

It is Good Friday. As I sit here and think about what God, in all His Glory, did for us so that we might live victoriously forever, it amazes me that Sunday, we will celebrate a Risen Savior who truly is in the world today. Last night, our Bible Study group had a meal together, reading scripture of what Christ did and why He came to earth. He came to bring salvation to all who believe and that the Father would be glorified. It brought to my mind that I needed to think more of my life and what I am doing that glorifies the Father. Would He be glorified by the life I live daily? Would TV shows, movies I watch, attitudes that I have…..would these bring Him glory or grief?

This Sunday, as we attend worship services, let’s reflect on not only what Christ has done for us, but what we are doing for Him?

Last night, as we gathered around with friends who have become so precious to us, reading of the Passover meal and sharing bread together in remembrance of 2000 years ago, I couldn’t help but wonder what Jesus and His Disciples were thinking. As we were there sharing prayer requests and the bond of friendship and love, because of Jesus Christ, it made me wonder what it would have been like to have dinner with Jesus, sitting, sharing, and encouraging each other in their faith. Praise God, because of the Resurrection, we will find out one day what it will be like to sit around the table and have dinner with our Savior……..Easter Blessings to each one of you, new friends, old friends and family, each of who we love so much!

Desserts · Fruit

Strawberry Triffle

Made this wonderful truffle for Sunday dinner to take to a luncheon! It was wonderful and so easy to prepare.

It started with a strawberry bread which I had made a week or so before leaving town and froze. Layered with instant pudding, whipping cream, strawberries and a strawberry glaze with the cubed strawberry bread, make a beautiful dessert that was such a hit. You could use pound cake and bought strawberry glaze if you didn’t want to make your own. If you use real whipped cream, (whipped with powdered sugar instead of granulated to make it hold its shape longer) this is a really quick dessert to put together and just makes a great presentation.

Vegetables

Bacon-Brown Sugar Brussels Sprouts

These accompanied a fried shrimp dinner I cooked on Tues night and we both loved them. Very different from the normal “broiled with olive oil and garlic” ones that have become a fav, but the little hint of sugar took away any bitterness and went perfectly as the side for the fried shrimp. (yes, I was still craving shrimp after having it twice while in Corpus last week, just couldn’t get enough of that wonderful little morsel)

It would go great along Easter Ham if you are like me and totally “green bean casseroled out”!

Taken from an old Southern Living magazine:

4 bacon slices

1 (14 oz) can chicken or veggie broth

1 tables brown sugar

1 tsp salt

1 1/2 lbs fresh brussels sprouts, trimmed and halved

Cook bacon in a heavy skillet which has a good lid which fits well, until done and crisp (will need to crumble bacon after it is cooled) Drain on a paper towel. Reserve drippings in skillet.

Add broth, brown sugar and salt to drippings in skillet and bring to a boil. Stir in brussels sprouts and cover and cook until tender. About 8-10 min depending on their size. Transfer sprouts with a slotted spoon to a bowl and sprinkle with crumbled bacon. Serve while hot.

Casseroles · Chicken · Starches

Wild Rice Casserole

Am back from Texas where I feasted on fried shimp, Whataburger, Luby’s and the best of all, Kiko’s mexican food, my all time favorite since the late 1970’s…just remarkable mexican food like no other.

But this week has found me looking for a few new recipes to cook for Easter Sunday. It is hard to decide between potatoes or rice, and I find myself leaning toward this new recipe from Southern Living..it will go great with my slow cooker pork roast.

1 (2.25 oz) package sliced almonds

2 (6.2 oz) boxes fast cooking long grain and wild rice mix

1/4 cup butter

4 celery ribs, chopped

2 medium onions, chopped

2 (10 3/4 oz) cans cream of mushroom soup

2 (8 oz) cans chopped water chestnuts, drained

1 (8 oz) container sour cream

1 cup milk

1/2 teas salt

1/2 teas pepper

4 cups (16 oz) shredded cheddar cheese, divided

2 cups soft, fresh breadcrumbs

Preheat oven to 350. Bake almonds in a single layer in a shallow pan 4-6 min or until toasted, stirring halfway through.

Prepare rice mixes according to package directions.

Meanwhile, melt butter in a large skillet over medium heat; add celery and onions. Saute 10 min or until tender. Stir in next 6 ingredients, rice and 3 cups cheese. Spoon mixture into a lightly greased 15,10 in baking dish or 2 (11×7) baking dishes. Top with breadcrumbs.

Bake at 350 for 35 min. Sprinkle with remaining 1 cup cheese and top with toasted almonds. Bake 5 min.

*If you want to make this a one-dish meal, just having to add a salad, add 4 cups chopped chicken to the recipe when you are adding the rice and 3 cups cheese*