Uncategorized

Halloween Happenings

BOO! today is not only Halloween, but our first grandson, Jaden’s, birthday and one of our daughter-in-laws, Mandy. I love it when the streets are full of children walking around with their parents, going door to door, asking for candy. It just makes life seem so normal, like we should look up and down the street and see “the Beav” and Wally. Although today, the costumes are a little different from when our kids grew up, I do love all the fluorescent necklaces and bracelets that you can see from 4 doors down. In fact, I will go ahead and admit that I love to wear those myself. When we lived in California, I used the excuse that I bought them to keep in the night stand so in case of an earthquake, I could put one on  to assure the rescue team would find me, as I would light up like an airport with all the necklaces I would be wearing. In fact, when we would be watching the fireworks at the Rose Bowl July 4th, I was probably the only one over the age of 12 wearing the bright glowing necklaces. Randy would just sit on the other side of the blanket and pretend I was a alien who had just obtained their citizenship and was still so excited about being an American. But here in Texas I don’t have an excuse. I just have to come forward and admit that I am a “glow in the dark” necklace junkie. Since our grandkids who are of trick or treat age live in other states…well that’s not true. We do have a 10 year old grandson that lives here, but his idea of dressing up for Halloween is putting on a suit and claiming to work as a financial advisor for American Express. He wouldn’t be caught dead in a glow in the dark anything. Our other grandchild who lives here is only 4 months old, so I have some time before I can go with her. I only hope that they make glow in the dark tennis balls that will fit on the wheels of my walker so I can still “party down” in a few years when Payton is old enough to go trick or treating.

So today I am baking birthday cake. Preparing to bring out the Christmas music (hello, tomorrow is Nov 1st), remembering the Halloween goodies we use to make when our kids were little, like popcorn balls, caramel apples, I will be having a grand time in the kitchen. You can’t miss me if you drive down our street. You will be able to see the glowing green necklace in the windows, baking pumpkin cupcakes and singing “O Christmas Tree, O Christmas Tree.”

Uncategorized

Peter Pumpkin Goes to the Polls

Had lunch with a friend today who is extremely involved with the political scene. She and her husband are now Precinct Reps to the State Republican  Convention and take their jobs very seriously. I was sharing with Peggy today about how I finally went to get my new Texas License so I could vote. She began to tell the ladies at lunch about the rules at the polling places and to be sure that my cell phone is off when we go in. She informed me that there are always “poll watchers” there to be sure that the rules are followed and said that they are always in need of poll watchers. Well, that was all I needed to hear. I came home to tell Randy that I had found the perfect place for him to volunteer…when he ask, I informed him that after a little training, he would be able to be a poll watcher. . Apparently he misunderstood, because the next thing I knew he was upstairs in the closet picking out an outfit. An outfit  that well, should we say, had the look of Tom Jones, with the shirt unbuttoned down to the waist. He had found a gold chain that was left over from the 70’s, that was now proudly displaced around his neck. He had polished his white patent shoes and was applying his favorite after shave lotion. When I ask him what in the world he was doing, he informed me that he was ready to go “pole” watching and wondered which bar we would be going to “help” as undercover helpers to be sure that rules were followed.

After I explained that the polls where he would be helping to be sure rules were followed, were voting precinct, he went back into the closet and changed into a tweed jacket and loafers. He likes to dress in case television cameras are there filming voters going in or out. He proudly displays his “I Voted Today” sticker as we head back to the car. Peter decided that since he is so nice and fun, he doesn’t think he would fit in very well with the grouchy elderly people that are there giving voting instructions. He says that the thinks “pole watching” would have been a lot more fun.

Casseroles · Chicken · Meats · Starches

Enchiladas to Die For (well, maybe not die, but they are worth the calories)

For the past 3 days,  I have been making casseroles that I sell each year. The two best sellers are Green Chile Chicken Enchiladas and Chicken Spaghetti. Having just finished about 30 of them, I had some of the sauce left over from the Chicken Spaghetti. Not enough for me to make a complete casserole but enough to not throw out. I began to think to myself that maybe if I added a can of green chile sauce to the mushroom spaghetti sauce I could whip up another pan of enchiladas. So I did and the results are so good that the next green chile enchiladas will be made with this sauce instead of what I usually use. OH MY GOSH!!!! Seriously good. Since I didn’t count on them being this good, I didn’t count out exact measurements but these measurements will get you the same results…had a few left over to keep for our dinner tonight (which will be in addition to the 2 I scarfed down “testing them” to see if they were good. So here is what I did.

8 corn tortillas

1 cup chopped chicken breast

1 small can of diced green chiles

1 cup of mild green chile enchilada sauce

1 regular size can of cream of mushroom soup

1 small can Rotel Tomatoes with Chiles (mild)

1/2 cup of chopped onions, 1/2 cup of green bell pepper

2 cups shredded cheddar cheese

About 1/2 to 1 cup of chicken broth

1 cup diced onion (in addition to the above 1/2 cup)

Garlic to taste

Seasoned Salt and Pepper to taste

Oil

First, in a large skillet, heat about 2 tables oil until hot. Add the chopped onions and bell peppers and cook until tender. Add the chopped chicken, 1/2 can of the diced green chiles, seasoned salt, pepper and garlic. Stir while cooking over medium heat for about 5 min.  Take up and place in a bowl and set aside.

Using the same skillet, heat another 1 tables of oil and add the 1 cup of diced onion, stirring until onion is clear. Add the mushroom soup, the can of Rotel Tomatoes and Chiles,  the rest of the diced green chiles,  can of mild green chile enchilada sauce and slowly add the chicken broth just enough to make it the consistency you like for pouring over the enchiladas. Season with more garlic powder and salt and pepper to taste. Cook over low heat for about 15 minutes, adding chicken broth as needed to keep a nice thick pouring consistency. Set aside. Hang in there, we are almost done.

*If you like a more spicy flavor, get the hotter Rotel chile-tomatoes and the spicier enchilada sauce.

In another skillet, heat about 2 tables oil until sizzling. take the corn tortillas and fry them on each side in the hot oil for about 2 -3 seconds per side. Place on paper towel to soak up some of the oil. If you skip this step, the enchiladas will be soggy and tough.

Now, grease a baking dish that will hold 8 rolled enchiladas. Place about 1 full Tables of the sauce in the bottom of the baking dish.  Take one of the corn tortillas and place about a teaspoon full of the chicken-green chile mixture and place it in the middle of the tortilla. Sprinkle about 1 teas of shredded cheddar over the chicken mixture. Roll up the tortilla and place in the baking dish. Repeat until all 8 tortillas have been filled and placed in the dish. Sprinkle the top of the enchiladas with more cheese. Bake in a preheated 350 oven for about 20-25 min.

I did NOT say that these are good for you, I just said they were great tasting. Tomorrow you can go back to your health shake and salads.

 

 

Desserts · Holiday Fare

Whipped Cream Pecan Pie

2014-10-27 16.20.38

This is the first pecan pie recipe that has whipping cream in it. And trust me, it is outstanding. Made it for dinner tonight. My sister-in-law and brother -in-law came over and we all agreed that it was fantastic. A little fluffier than the normal pecan pie, not quite as sweet and simply great.

3 eggs

2 tables melted butter

2/3 cup light brown sugar

1 teas vanilla

1/4 teas salt

3/4 cup white karo syrup

1/2 cup whipping cream

1 cup pecans

Unbaked pie shell

Beat the eggs. Add remaining ingredients except pecans. Place pecans in the bottom of the unbaked pie shell. Pour mixture over pecans. Bake at 450 for 15 min. Lower oven temp to 250 and finish baking, about 45 minutes. Cool and enjoy!

Daily Thoughts · Uncategorized

Positive Joy

Am writing something a little different today, but has been on my heart lately. Last week I heard a preacher on the radio talk about the things we hear day in and day out. Instead of us hearing, “we have a 70% chance of sunshine” we hear, “there is a 30% chance of cloudiness”.

Instead of hearing, “we have 85% of teens who make good grades and do well in school” we hear, “we have 15% drop out rate of troubled teens.”

We are not use to hearing that 90% of preachers keep the faith and serve, congregations for 30 plus years, we hear about the 10% of the ones that walk away from their calling. Why is this? Because the negative news gets our attention. Then we wonder why 65% of adults in our country are taking anti-depressants. We are losing our joy and we are living with a underlying fear of what all is going on around us in the world.

This morning at church, the sermon was on Joy and how we can have true joy and peace even when things are falling apart all around us.

He used the example of when Paul was in prison writing from his jail cell that “the joy of the Lord was his strength.”

During the day what are we filling our minds with? If we are continually listening to the news, we are being bombarded with negative news. I know that we need to keep up with what is going on around us, but how many hours are we sitting and listening to the same news, over and over.

What if we used some of that time on our knees before the God of the Universe?

Phil 4:8 Finally, brothers, whatever is true, whatever is honorable, whatever is just, whatever is pure, whatever is lovely, whatever is commendable, if there is any excellence, if there is anything worth of praise, think about these things.”

Phil 4: 4-6 Rejoice in the Lord always; again I say, rejoice. Let your reasonableness be known to everyone. The Lord is near, do not be anxious about anything, but in everything, by prayer and supplication, let your requests be made known to God.

When we are tempted to worry or anxious about anything, take those worries to the Lord in prayer.

Mark Twain once said that as an old man, he had seen many troubles, troubles of which most of them never materialized.

Psa 16:11 You make known to me the path of life; in your presence there is fullness of joy; at your right hand are pleasures forevermore.

Rest, Reflect and Rejoice in the Lord, who is our strength and joy. We don’t have to live our lives in fear. We just need to ‘take it to the Lord in prayer” and trust Him for “He is our light and our salvation.”  He has promised to never leave us or forsake us.

Daily Thoughts

Peter Pumpkin Not Allowed in Walmart

Today was the last straw. I will never EVER ask Randy if he wants to go with me to Walmart, much less on a weekend.  I have noticed that he is always a little to excited when I ask him if he would like to go, after all, what husband wants to go to Walmart with his wife.  Today I found out why. As I usually do, he pushes the cart while I dash around from aisle to aisle picking up items that come to mind. On one such trip back to the cart to throw in my grocery items because my arms were full, I cannot seem to find Mr. Congeniality.  Because I was carrying around more items than I should be, I am desperately looking for him to unload all the stuff. There in the produce aisle, he is pushing the cart and when he gets it going, he lets go to see just how far it will go by itself. It crashed into a old lady, riding on one of those motorized chairs, who was not a happy camper.  Slowly, I hid behind the baking items aisle that they had placed right by the frozen foods. When I came out from my hiding place, thinking that that incident would probably show him that he shouldn’t be racing the grocery basket, he is pushing it straight to the deli where he proceeds to buy chicken strips, because after all, “he hasn’t had a Walmart picnic in a long time”. So there I find him, people staring at him, pushing the cart with one hand, with fried chicken hanging from his mustache and looking for more people in the motorized chairs. He claimed that he actually had the right of way and she should have watched where she was going. I have told him that he should treat them with more respect because one day that might be him. His response was, “well if it is, I will drive it fast and not just stop in the middle of the aisles”.

We have a new name for Peter this season; COM: crotchety old man….so if you are ever in Walmart in Frisco, watch out. You never know who you might run into, literally. Maybe I should say, who might run into you.  If the person running into your basket has a chicken strip in one hand and a Hawaiian roll in the other hand, please get out of the way, you will be glad you did. COM escapes sometimes from the house without me knowing it.

Chocolate · Desserts

German Chocolate Fudge Pie

We are having some friends over tonight for dinner. When I was thinking about what we would have for dessert, this recipe popped in my mind from many years ago. My sister-in-law at that time, had developed a recipe that we had hoped would be exactly like the fudge pie we always ordered at a restaurant there in Corpus. After many attempts, this is the recipe that she finally thought would give us that same flavor. We top it with whipped cream and just used a chocolate crumb pie shell to make it even easier. It is a one bowl fudgy flavored great recipe…easy and yummy….get the whipped cream ready.

1 1/2 cups sugar

2 tables flour

2 tables cornstarch

3 teas unsweetened cocoa

2 tables water

1 1/2 tables melted butter

2 eggs

1 (12 oz) can of evaporated milk

1/2 cup coconut

1/4 cup chopped pecans

1 teas vanilla

1 unbaked pie shell (I use the Keebler Chocolate Crumb shell)

Preheat oven to 375.

In a large bowl, combine the sugar, flour, cornstarch and cocoa. Add water, melted butter and whisk until mixed well. Add the eggs one at a time, beating well after each addition. Add the milk, vanilla, coconut and nuts. Mix until combined. Pour into pastry shell and bake in preheated oven for about 45 minutes, or until firm to the touch.  Cool completely and top with whipped cream.

Casseroles · Daily Thoughts · Starches

Rice & Lentil Casserole

After scraping the pan this afternoon of the caramel banana pudding that I made for dessert tonight, I thought the least I could do would be to post something healthy to make myself feel like I have not completely gone to the dark side of life…..an all sugar diet.  This is one of the recipes that I told you about that I found while waiting in the Dr’s office in California. When you read the ingredients….well, even just the title, you can tell that it would come from a Dr’s office magazine and not a Southern Living Magazine, I think Lentil and Southern comfort food might even be an oxymoron. Anyway…for all you folks out there that  are on restricted  diets of no meat, no gluten or diary, this one is for you. But please at least end your meal with a cookie or Red Delicious apple, you can only go so long without sugar. At least that is what I tell myself around 4 every afternoon.

1 cup uncooked basmati rice

1 cup dried split green lentils

1 (10 oz) package chopped spinach (thawed and squeeze as much moisture as possible out of spinach)

1 teas salt

1/2 teas pepper

1 teas turmeric

1 teas ground cumin

1 Tables grated fresh ginger

Be sure to rinse lemtils before cooking.  In a large saucepan, add rice, lentils, salt & pepper, turmeric, cumin and ginger.

Bring mixture to a boil, reduce the heat to medium-low, covered, cooking for 45 min, stirring occasionally. Cover the saucepan, continue cooking over low heat until all liquid is absorbed. Add more water if needed to be sure rice and lentils are completely done.

Makes 6 servings

Desserts

Caramelized Banana Pudding

NYMother's Banana Pudding
NYMother’s Banana Pudding

Taken From Southern Living Comfort Food Recipes.

Am making this for dinner tomorrow night for dinner. Love the combination of bananas and caramel.

1/2 cup firmly light brown sugar

1/4 cup butter

1/4 teas ground cinnamon

4 large ripe bananas, sliced

1 cup granulated sugar, divided

1/3 cup four

2 large eggs

2 cups milk

4 large eggs, separated

2 teas vanilla

48 vanilla wafers (I am using a package of Keebler Shortbread cookies, crushed)

Cook first 3 ingredients in a large skillet over medium heat. Stir constantly for 2-3 min or until bubbly. Add bananas; cook 2-3 min or until thoroughly heated. Remove from heat and set aside.

whisk together 1/4 cup granulated sugar and next 3 ingredients and 4 egg yolks in a heavy saucepan. Cook over medium heat whisking constantly 8-10 min or until a pudding-like thickness. Mixture will just begin to bubble and will hold soft peaks when whisk is lifted. Remove from heat and stir in vanilla.

Divide half of banana mixture, pudding and wafers among 8 (1 cup) ramekins or ovenproof glass dishes. Layer with remaining banana mixture, pudding and wafers (or crushed cookies)

If topping with meringue, beat the 4 egg whites at high speed with mixer until foamy. Add remaining 1/4 cup sugar, 1 tables at a time, beating until stiff peaks form and sugar is dissolved (2-4 min). Spread meringue over ramekins. Place ramekins on a baking sheet.

Bake at 325 for 15-20 min or until meringue is golden. Let cool on a wire rack 30 min before serving.

*I will use whipped cream instead of the meringue….we need all the fat content and calories we can get. We haven’t had our quota of cholesterol yet this week, as we substituted sliced tomatoes tonight for our normal fat-laden dressing soaked salad.

Breakfast · Daily Thoughts · Desserts

Pumpkin Poppers

I know I posted these last Fall, but I wanted to remind you how good these are. Am taking a platter of them in the morning to a group of ladies who are getting together to cut out blue jeans to make shoes for an organization called Sole Hope. The shoes are used to keep children from getting infections in their feet in countries that struggle with disease from children and adults who have no shoes. The poppers will be the perfect snack to “pop” in our mouths as we cut, talk and fellowship together.

Just use any pumpkin bread mix and follow directions on box for baking. Use a miniature muffin pan to make them. When they come out of the oven, while still hot, roll them in a sugar-cinnamon mixture.

Because I have a little left over cream cheese frosting, I am going to drizzle some of the frosting over the poppers.  Whistle (and eat) while you work….my motto! Happy Fall Yall