Chocolate Caramel Thumbprints

Cookies that I posted on Wednesday! Delicious but next time to get more of a caramel flavor I will use caramels instead of caramel filled kisses!

Chocolate Caramel Thumbprints

Before leaving Phoenix last Saturday, we stopped at a place called Kneaders to grab a bite, and a sack of cookies, just in case something should happen and we were trapped in the desert for a couple of hours with no chocolate in the car. The chocolate caramel cookie with sea salt called my name … Continue reading

Blueberry Salad

While we are here in California friends here are being so thoughtful to fix us dinners and have us over, which blesses us so much! The other evening some friends, Barbara and Ray came to dinner at the Welches home, where we are staying for a few nights! Before we dug into Bonnie’s cherry pie, … Continue reading

Cherry Pie

We are  here visiting friends here in LA LA land where Randy is getting treated to his favorite cherry pie. The friends house where we stay is home to her famous cherry pie. Last night, Bonnie went to the kitchen to make the pie so we would have it for dessert tonight so I followed … Continue reading

Chocolate Peanut Butter Cake

We are traveling again back to California to see friends, stopping at our kids home in Phoenix, AZ.  As soon as we walked in the door my SIL(son-in-law) met me with,”when are you going to bake and what are you going to bake?” I bypassed him to grab my sweet grandchildren and trying to sit … Continue reading

Yogurt Cake

Taken from Gourmet 2009, this cake has to be healthy because of all the Yogurt! Refreshing, light with just a hint of sweetness. Since I got the recipe out of the gourmet magazine I thought I had better make the description sounds a little bit gourmet!  Cake 3 cups sifted cake flour (not self rising) … Continue reading

Southern Chocolate Pecan Cheesecake Bars

Yum…these are addicting and as I am thrilled that Paula Deen announced her 20-City Tour yesterday, I thought I would post a recipe that I found in her Chocolate Celebration special edition magazine, to welcome her back. Makes 2 doz bars 1 1/2 cups flour 1 1/2 cups firmly packed brown sugar, divided 1/2 cup … Continue reading