Made this cake for a friend this week and it was such a hit. Several friends have ask for the recipe when they saw the picture on FB so here it is. It is easy and so yummy. Also, a friend of mine told me the other day that she didn’t understand how my cupcakes were always so soft and moist. The secret is, keep them in the refrigerator (covered) until about an hour before serving them.
1 Duncan Hines Chocolate Fudge cake mix
1 small package instant vanilla or cheesecake flavored pudding mix
4 eggs at room temperature
1 1/4 cups water
1/2 cup oil
1 cup chocolate chips
Mix all ingredients except chocolate chips. Beat on high for 2 minutes and then stir in the chocolate chips. Pour into greased and sugared bundt pan. (yes, I use sugar instead of flour for pound cakes, as it adds a nice crunchy texture to the outside of the cake)
Bake in preheated 350 degree oven until cake tests done. I take it out when there is still little shine to the top of the cake. IT will continue to “bake” for a few minutes after removing from oven, so that way, the chocolate cake doesn’t get to dry.
When cool, turn upside down and remove the cake from the pan onto a serving platter.
Using a good brand of caramel ice cream topping, place about 1/2 cup of caramel in the microwave oven for about 12 seconds. Drizzle the caramel over the cake. Then when it has set for a few minutes, Drizzle some of the chocolate frosting glaze over the cake in-between the caramel drizzles. Sprinkle more chocolate chips if desired onto the top of the cake.
Any left over caramel and chelate frosting can be poured in to the center of the cake so that will give you more yumminess when you cut the slices to pour over each serving of cake.
Chocolate Drizzle
1/4 cup softened butter
1 1/2 cups powdered sugar
1/4 cup whipping cream or milk (add gradually as you might not need all of this)
1 teas vanilla
Add all ingredients together and beat on high until no more lumps from the powdered sugar remain. Add the whipping cream or milk gradually until texture is a good consistency to drizzle over the cake. If desired, you can put into microwave after you have mixed all ingredients together, for about 10 seconds to thin and make it easier to drizzle over and downs the sides of the cake.
1 Duncan Hines chocolate fudge cake mix
We got home from church and since Randy is needing to work overtime on the weekend, I decided that I would bake, while he worked. When I ask him what he was in the mood for, he said anything but chocolate since sometimes eating chocolate in the evenings keeps him from sleeping well. We had talked today about him needing a phone because the hand me down he got from me last year (for me to get a new phone with more memory) is acting up, so between me looking at recipes and new phones on the internet, I also was looking at puppies, since we do want to get another doggie when we end up moving to a new place. I was on a web site that had teacup yorkies when Randy walked in to ask what I had decided to bake. Before answering him, I showed him the cutest little yorkie with a pink bow in her hair and looked at him with puppy dog eyes that immediately told him I found an adorable yorkie. He looked at it and said, “how much does that cute little thing cost?” When I responded that she cost about $3000, he looked at me and said, “$3000? I wouldn’t even pay that for you.” I think this sheltering in place is beginning to show its ugly face. And please don’t write and tell me I’m awful for spending that much money on a dog when they have so many in shelters. We would NEVER pay that much for a dog or anything close to that. I just have fun looking at pictures of cute puppies. So now back to the cake. Going to the pantry to see what I had, I discovered I had the necessary ingredients to make a coconut cake. It ended up so moist and yummy and will have it to snack on for a couple of days. I use a small bundt pan that allows me to make two so I can put one in the freezer for another time. Picture is of the two small cake pans I used
Saw this on Facebook one night and remembered that to take a picture of the recipe. Well, last night I made it. Oh my,where has this been all my life? It was simply delicious and so easy to make. Before leaving for the grocery store yesterday, I actually remembered to look at the recipe to see what i would need to buy to make it. That is unusual for me. Usually I get to the store and think, “what was I needing to get to make such and such?” Then I get home and see the recipe and then think, “ok, next time I will look at the recipe BEFORE going to the store so I won’t have to jump back in the car (well, actually it has been years since I was able to “jump” in anything) and run back to the store, or in most cases, plan on making the new recipe after the next trip to the store. And the cycle goes on and on. But this time, I did actually remember to look and see what I needed BEFORE going. I like to think it is the new Vitamins I am using called Smarty Pants. But, since I got home with the newly bought ingredients to make this simple recipe that made us feel so sophisticated knowing we were eating a French dessert, it just immediately became a favorite. Seriously, it is so good. A cross between a pudding and a cake or a thicker Dutch Baby. Don’t get me started on how much we love Dutch Babies for breakfast. After you have one in Chicago, well, let’s just say that we remember Chicago more than just it’s hot dogs now. So go to the store, buy some raspberries, blueberries or blackberries and make it this weekend. You can thank me later.
One of the things I have missed most about curbside grocery pick up is just the great time of strolling the baking aisle and seeing any new products on the shelf. Monday when I braved the “social distancing while wearing a mask” time of going inside the store, I had a ball. When I saw this box, I knew it was mine.
Today, another rainy beginning to this new normal of everyone working from home and kids being home schooled as well as parents trying to teach, and learn right along with them, while still trying to do what is necessary to bring in a pay check. These are difficult days, and challenging times when we all have to step up and change what we have been doing. What do we do to still serve when so many are confined to their homes? This week, when we began to hear about seniors being ask to self quarantine, I began to think of ways that I could help serve them. What should be my part in stepping out of my comfort zone to share God’s love by meeting the needs of those who are seniors? As I was sharing these thoughts with Randy the other night, he watched me and listened to what I had to say. Then without a moments hesitation, the minute I ask him what he thought I should do, he smiled at me and said, “uh do you realize that in a couple of months you will be 70 and you are suppose to be one of those who are to self quarantine for awhile?” WHAT……but, wait a minute. That thought never crossed my mind that I am considered old. When did that happen? Quickly I responded to him, that because I eat garlic almost everyday and enough chocolate to ward off most bacterias, I should be able to hang a garlic bulb around my neck and get out there among the true old folks. Why I’m still young because I still wear cute little blingy sandals and capris (even though these cute little capris might have elastic waistbands) and wear loop earrings that could easily be mistaken for “tapers”. And….I teach other people how to use their phones. So truly, I can’t be considered someone who needs to stay at home…? But because so many stores and restaurants are closed down, I haven been forced to spend more time at home than normal. It is allowing me time to work on another book, which will be called Tis So Sweet and is full of dessert recipes and stories of women who are willing to share how God has been faithful in difficult circumstances in their lives. Also, I have been baking a little more than normal, which means that instead of making a dessert each day, I’m now making two or three. It is fun to share food with others. Last night I made up a recipe that actually turned out really good. Was so easy and simple and I had everything on hand so no trip to the store was necessary. It was a baked chocolate fudge pie that we ate watching a really good movie on Netflix. That is Randy’s job each night. To find us a good movie that is fun to watch and family friendly so that we can recommend to others without fear of it being full of foul language or sexual content. So far, he is batting a thousand. Two for two. Tues night we watched Faith, Hope and Love and last night we enjoyed a little french film called French Toast. Darling movie. Here is the easy peasy recipe for a great chocolate fudge pie for you to up your immune system…at least that is what I tell myself when I am cutting a big piece and topping it with whipped cream.
Why I don’t make this more often, I cannot tell you…wait a minute, yes I can. IF I made it very often, I would weight 50 lbs more than I do now. This is one of Randy’s favorite desserts. So because he has requested something different than cookies I have been making all week, I decided to surprise him this evening with this. It is really simple to make and is such a crowd pleaser. If you like blueberries and bananas, you are going to love this.
Chocolate Castles 