It is exciting to sit and begin to look for recipes for Super Bowl parties. Can’t wait to serve it with homemade chips at the party. Taken from Todd Yancey & Susie Pierce
1 (8 oz) package cream cheese, softened
1 cup sour cream
2 cans (16 oz each) refried beans
1 packet Taco Seasoning
2 cups cheddar cheese, shredded
2 cups Monterey jack cheese, shredded
Directions:
Preheat oven to 350. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.
Spray a 9×13 baking pan with Pam. Spread mixture evenly into bottom of baking dish. Sprinkle the top with both cheeses.
Bake for 25-30 minutes or until cheese is melted and beginning to lightly brown. Serve with chips. When we were short on chips one night, I cup up flour tortillas and started frying them. Now, that is all our kid want is the homemade fried flour tortillas, sprinkled with a little garlic salt and a little cumin!
Chocolate Castles as wel 
One thought on “Texas Trash Warm Bean Dip”
justadad55
I think you just completed my menu! Thank You!!!
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