Cakes · Chocolate · Desserts

A Super Duper Chocolate Cake

This is a perfect chocolate cake to bake and have around the house for the weekend. Every time you go through the kitchen, just slice another bite or two off to treat yourself for cleaning the windows, changing the sheets, bathrooms, etc…..this chocolate cake is the perfect amount of cocoa and satisfies that chocolate craving.

Then end that perfect Saturday night grill meal, with a big piece with cinnamon ice cream along side it in a bowl.

 

3/4 cup butter

3/4 tsp baking powder

3 eggs               1/2 tsp salt

2 cups all-purpose flour   2 cups sugar

3/4 cup unsweetened cocoa powder         2 tsp vanilla

1 tsp. baking soda                                          1 1/2 cups milk

 

Allow butter and eggs to get to room temperature. (about an hour)

Lightly grease (or spray with Pam) the bottoms and sides of 3  (8 1/2″)round or square cake pans.

Set pans aside.

Preheat oven to 350. In medium bowl,stir together the flour, cocoa, baking powder, baking soda and salt. Set aside.

 

In a large bowl, cream butter and sugar until light and fluffy, about 3-4 minutes. Scrape sides of bowl and beat on medium another 2 minutes. Mixture should be very light and sugar dissolved completely. Add eggs, one at a time, beating for about 1 min after each egg. Stir in vanilla.

 

Alternately mix in flour mixture with milk, on low until both have been mixed in the butter mixture until well combined. Divide and spread cake batter into the 3 cake pans.

Bake for 30-33 min or until toothpick inserted in middle comes out clean. Be sure to watch very closely as you do not want a dry chocolate cake. When the middle of the cake looks a little glossy, it is either usually done or within a 1-2min of being done.

 

Frost with Chocolate Frosting:

In large saucepan, melt 2 cups (12 oz bag) of semisweet chocolate pieces with 1 stick of butter, over low heat.  When melted, cool for 5 min. Stir in one 8 oz sour cream. Gradually add 1 (1 lb) box of powdered sugar (4 1/2 cups). Beat on medium speed until mixture is smooth. Add 1 teas vanilla and mix well. Spread between cooled cake layers and on sides and top.

Daily Thoughts

He Restores My Soul

Being 62, I have read Psalm 23 more times than I can remember, but until this past week, I can honestly say that Psa 23:3 that says, “He restores my soul” had just been words that reminded me of another attribute of our Lord, but it truly had never meant so much to me as it did this past week.

This morning as I was getting ready for the day and thinking back over the last week, particularly, last Saturday, I sat there and thought to myself, “what a difference I felt today, as opposed to last Saturday”.

Last weekend I did something that I really could not believe I did. It was something that the world would not look on as really a “big sin” or would even not even look upon it as anything done wrong, but the minute I opened my mouth and let words out of my mouth that should never have escaped, I knew that what I had just said, even the thoughts that went along with it, had greatly saddened the Lords heart. It was hard to admit that it was plain and simple, sin, that had now caused me anger at myself and heavy conviction of what I had done. All weekend, I tried to push the feeling away. I thought maybe if I talk it out with Randy, that would make me feel better. Surely he would have words to make me feel better. When that didn’t work, I thought, well, I will confess it to God and knowing that He is always “faithful and just to forgive” I thought well, that will do it. I will be rid of the shame of the sin, but that didn’t work. I tried to stay busy, going back over it in my mind, time and time again, I was going to bed thinking about it and it was the first thing on my mind upon waking. Finally Sunday night, I knew what I had to do. First thing in the morning when the store opened at 10:00a.m. I had to call the lady and apologize for my actions. Words cannot tell you how hard it was to do that. Knowing I had to do it to make things right, I struggled all night, knowing this was before me. It was truly a time of regret, knowing that if I had just “walked in the Spirit” and displayed the fruits of the Spirit, I would not be having to do what I was having to do to have peace. It showed me how sin can truly separate you from the peace of God and we must be willing to suffer the consequences of our actions, when we are disobedient to the Lord.

With the focus on ourselves in todays world, we feel that we can be restored and renewed by going to a spa or going for a massage or doing something we feel would pacify the void in our lives because sin has truly separated us from the “peace that passeth all understanding” which we receive from the Lord.

Before calling the lady at the store, I ask the Lord to give me words and strength as I knew I could never do this without Him. He was faithful to me in making that phone call. It was amazing how I felt when I hung up. Each day since Monday has brought more and more peace and today, as I was sitting there, I began to realize that I truly felt “restored” in the Lord and knew that even though this was a hard lesson, it will always be a reminder to me that when I am tempted to do something that is against the “laws and commands” of the Lord, I will stop and think about how it feels to be separated from that wonderful relationship I have with God and the peace that fills my heart when I”walk in the Light as He is in the Light”

Today, ask the Lord if there is anything that is keeping you from being able to know that perfect peace. If there is, “go, leave the alter and go ask forgiveness from the one you have sinned against”.  Your Soul will be Refreshed and Restored.

 

Daily Thoughts · Desserts

Peanut Brittle A La Microwave

I admit it, I was one of those cooks who has turned up my nose to recipes that were made in the microwave aways snubbing any of “those” recipes because, “how in the world can anything made in the microwave” be as good as down home cooking in the ole oven. BUT….I am today posting my SECOND recipe that was made or, as my kids call it, “nuked”. Not only do I feel so hip, because it was so easy and quick, I have now time to sit and post it on the blog, then with the time left over from that, sit and read through cookbooks.

Yesterday, I found this recipe from a cookbook from the 80’s (yes, they did have microwaves back then) and because it only had a few ingredients, I figured that if it didn’t turn out, all I had wasted was 1 cup peanuts and a little sugar, so off I go to the kitchen and wa-la……..really good Peanut Brittle. Recipe could not be easier.

Microwave 1 cup sugar with 1/2 cup white corn syrup (after stirring together) in a glass bowl for 3 minutes.

Stir in 1 cup peanuts as soon as you take mixture from microwave and then microwave 3-4 min (depending on your microwave) or until light brown.

Add 1/2 tables butter and 1 teas vanilla, stir and microwave for 1-2 min more. Peanuts will be lightly browned and syrup very hot.  (If peanuts are raw, it may take longer to cook, so best to use unsalted, cooked peanuts)

Add 1 teas baking “soda” to mixture and stir quickly until light and foamy. Quickly pour mixture onto lightly greased cookie sheet that has sides to it. Let cool for 1 hour and then break up into pieces

NOTE: Cooking times will vary according to different microwaves. Watch carefully and add time in 30 sec intervals.

Chocolate · Desserts

3 Minute “Cup” Cake

I awoke this morning to a most delish idea from a blog called Two Chums. They had written about a cupcake that you can make from start to finish in less than 10 min., so thought I would share this with you. Am making them tonight for dinner.

They found it in a Food Network magazine and said it is so good and much like the “molten chocolate cake” that is so infamous around different restaurants.

Myself, like Two Chums, have never “baked” anything in the microwave oven before so it is broadening my horizons.You really do bake them for 3 min in coffee mugs in the microwave. I think you are going to like this. So easy and so yummy.

8 oz butter

8 oz dark chocolate, chopped

3/4 cup sugar

3/4 cup flour

4 eggs

1 teas sea salt

1 teas orange zest or vanilla extract

Whipped cream and shaved chocolate

Put butter and chocolate in glass bowl and microwave for 1 min on high. Stir until all is melted.

In another bowl, mix flour, sugar, eggs, salt and flavor of your choice, zest or extract.

Whisk in melted chocolate mixture. Divide into mugs (4-6, depending on how many you need or how large you want the “cup cakes”)

Place mugs in microwave and cook on high for 3 minutes. Test the cupcakes. They should be firm on the sides and soft in the middle. Cook 30 sec to 1 min, if needed. Add whipped cream and chocolate shavings and serve immediately. Will post pictures when I make them.

Can’t wait to try them tonight. Write or send a picture if you make them. Have a Chocoholic Weekend!

Daily Thoughts

Spicy Cheeseburger Sliders

YUM!!!!! Taken from Food Network Magazine, my neighbor, Nancy, left a copy of this at my front door the other day. Since sliders are a favorite of ours and since not only are they so good, but actually a “cute” food to eat, they are just fun to make.

1 lb of 96% lean ground beef

9 small whole wheat hamburger buns, split, divided (we like the small Hawaiian bread buns instead)

1 clove garlic, minced

1/2 teas ground chipotle chili powder

2 slices pepper jack cheese, cut in quarters

Toppings: barbecue sauce, lettuce, tomato slices or pickles (maybe a little chopped jalapeño pepper?)

Tear one hamburger bun into pieces. Place in food processor or blender container. Cover, pulse on and off to form fine crumbs.

Combine bread cubs, beef, garlic and chili powder in medium bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2 ” thick mini patties.

Place patties on grill over medium hot coals. Grill, covered 8-9 min  (gas grill 9-10 min) until instant-read thermometer registers 160, turning occasionally. If you don’t have a thermometer, you will know they are done when you are soaking wet from standing over the grill outside in the 100 degree summer heat.  Evenly top with cheese during last minute of grilling.

Place burgers on bottoms of remaining eight buns. Top with desired toppings. Top with top of bun.

 

Desserts · Fruit

Lemon Strawberry Trifle

Since I needed two trifles for tonight, I decided to do a completely different flavor one for those who might not like chocolate. (Is there really anyone out there who doesn’t like chocolate?)

Bought an angel food cake, quart of strawberries, strawberry jello,  lemon flavored instant pudding mix and whipping cream.

Clean and slice strawberries and set aside. In a small saucepan, bring to boil: 1 cup water, 1 cup sugar and 4 tables cornstarch. Stirring continually till thick and clear. Take off heat and add 3 heaping tables of strawberry jello (you cannot use sugar free for this, won’t work) Stir till gelatin is dissolved. Be sure mixture is completely cool before layering it with the whipping cream.

Beginning with a little of the strawberry glaze in the bottom of the bowl, layer cubed angel food cake, lemon pudding which you have made according to directions on box, strawberries and glaze, then whipping cream. Repeat layers ending with whipping cream.

Chocolate · Desserts

Chocolate Brownie Trifle

Am headed to Bunco tonight and it is my turn to bring desserts, so thought I would take something that is cool and creamy. Made some brownies, chocolate pudding and bought some caramel, toffee bits and whipping cream and made this pretty trifle.

Layered them in the bowl and look what you get. A really pretty dessert that you can put together so quickly.

1 small package chocolate instant pudding, made according to directions

1 box brownie mix (I did make homemade because I forgot to buy brownies, the recipe is on the blog)

1 pint of whipping cream, whipped with 1 cup powdered sugar

1 1/2 cups toffee bits

1 jar of caramel sauce (used Smuckers)

Pour a little caramel in the bottom of the trifle dish. Layer rest of ingredients beginning with cubed brownies, pudding, 1/2 cup toffee bits and then a third of the whipping cream. Repeat layers ending with whipping cream and then sprinkle last 1/2 cup of toffee bits on top. Cover and put in fridge until serving time. Should serve between 10-12

A Bunco Delight
Daily Thoughts

New Look for Blog

Several of you have told me that you are having trouble finding recipes on this new format, so “due to popular demand” am going back to the old format. When you are looking for a certain recipe, there is a magnifying glass in the upper right hand of the page. Click on that and it will give you a space to write in the recipe you are looking for. Hope this helps.

Once again, thank you so much for reading the blog. I am spending a little more time at the moment working on finishing my first cookbook. It is my goal to have it finished by the end of this year.

Blessings to you, Trudy

Beef

Dee’s Flank Steak

 

Dee made this steak for us when we were invited to her house for the weekend up in the mountains. It was just delicious and she has been kind enough to share it with us. Thank you Dee for sharing your cooking talent with us….it is such a great flavor and such a great dish to serve guests. Will always be a winner!

DEE’S FLANK STEAK MARINADE

2 cloves of garlic, minced

½ cup of wine vinegar

¼ cup of soy sauce

¼ cup salad oil

¼ cup light corn syrup

1 tsp. crushed rosemary

½ tsp dry mustard

Mix and Marinade 1 flank steak that has been tenderized. I have the butcher do this for me. I ask him to run it through the tenderizer once. If not then you can do it yourself by using a fork and “punching” the steak all over.

It’s best if you marinade over night, but if not at least a few hours…then bar-be-que.

I usually double this recipe and marinade 2 flank steaks.

Daily Thoughts

Griswalds Family Vacation Comes to Pasadena

You have probably noticed that you haven’t seen a post on the ole blog for me in about 2 weeks. There is a very good reason for that. We have had out of town company which took me a few days to recover from having a 3 mo old, a 3 yr old and a 10 yr old in the house. Now I love grandkids as much as the next baby boomer grandmother (but please call me Honey Nonnie instead of Grandmother, just not ready to go there yet) but as sweet as these little darlings are, there is just an evil side to them that makes you just want to stand up and cheer as you watch the car back out of the driveway.

We came into the house and just stood at the doorway and didn’t say a word. We listened and just continued to stand there a minute in a daze. For the first time in 11 days, it was quiet. Not just quiet as when they are taking naps, but total silence. It truly was a Hallmark moment. We looked at each other and really couldn’t decide what to do next. Did we just want to go sit down and enjoy the silence? Did we want to dive in and de-babize the house as in picking up raw crushed macaroni off the floor, or pick up all the shoe horns that had been brought out of Randy’s closet? Did we want to begin to throw out the rest of the frozen chicken nuggets that would not be eaten or all the half drank cans of soda sitting there in the fridge? Would the toys in the bathtub be ok if we left them for a day?

We decided to just sit and rest. After all, it had been a while since we had had 3 grandchildren in the house for that long all at the same time. The TV was actually smiling that it wasn’t having to show 39 episodes of Sponge Bob today. We could actually watch what WE WANTED!!!

Before we sat down on the couch, we did notice that there were toys under the cushions and actually retrieved a Piggy balloon from the fireplace. There was money in the computer printer and pink fingernail polish on the flowered couch. Guess the 3 yr old decided that there weren’t enough flowers on the couch, so he added his touch to the artistry. The couch looks great with the new hot pink flower. Adds so much to the red flowers beside it.

Don’t get me wrong, these precious little “gifts from God” are so sweet, when they are sleeping. The naps just don’t last as long as we wanted.

We have now adjusted to our “normal” week when it is just Randy and I in the house. It’s odd that we look back at the week and now only remember the precious times of sitting on the couch holding the 3 month old and trying to get him to smile. Or walking with the 3 yr old down the street listening to him yell out at his pretend friends up in the trees, all the while collecting “pinecones” from the magnolia trees. The memory of the 11 yr old asking if he could make a pallet in our room so he could sleep in there. I loved that, because it will not be too long before he will be wanting to be as far away from “grandparents” as possible.  So we cherished the talks we had with him while taking him to get ice cream, just by himself, is priceless. Just like childbirth, you forget the energy and patience it takes to have kids in your house. We choose to remember the things that give us sweet memories.

After all, the raw macaroni was a great exfolliator for our feet. Think we will just leave it on the floor.