Went to a Southern Living Luncheon this past week. It is requested that All recipes that the ladies bring be from SL. This salad was a hit as well as all the other dishes that were served. The theme this month was “Picnic” and our hostess even found a small quilt that had watermelon material as well. We had mason jars of iced tea or strawberry lemonade! We feasted on fried chicken, ham sandwiches (also know as funeral sandwiches), baked beans, pickles, pasta salad and then topped it off with caramel corn and Angel Food Toasted Croutons with homemade Vanilla ice cream with fresh strawberries! Need I say that each dish was simply wonderful and the talk around the table was just delightful! If all this sounds great, think of starting your very own SL Lunch group. You will love the fellowship and great food that graces the table. We keep our group to 6 as it makes it easy to manage no matter the size of the home. We take turns hosting and we also pick themes that then determine what dishes to prepare. We began the first meeting with salads, then this month the hostess choose Picnic! In Oct the Host has already choose Brunch as the theme. We meet every other month so is always great to catch up with each other and look forward to a great time together! This recipe I’m posting goes so well as a side dish for just about anything!
Ingredients
1 cup chopped pecans (toasted)
1 pound fresh broccoli
1 cup mayonnaise
1/3 cup sugar
1/3 cup diced red onion
1/3 cup red wine vinegar
1 teaspoon salt
8 ounces bow-tie pasta, cooked (½ of a 16-oz.
package)
2 cups seedless red grapes, halved
8 cooked bacon slices, crumbled
1 cup chopped toasted pecans
Toast pecans in a preheated 350 degree oven for 3-5 min. Watching closely so pecans don’t not burn. Cool and set aside
Cook bow tie pasta according to directions and drain! Set aside to cool!
Chop broccoli Into small pieces.
Stir Mayo, vinegar, sugar (I deleted the salt but add if you wish) together until smooth!
Add the broccoli, pasta, onion, grapes and stir gently. Stir in most of the dressing if not serving rt away. Then right before serving add the bacon and pecans and rest of dressing. Or you can leave a little of the pecans and bacon to sprinkle over the top before serving. I made this about four hrs before serving!