I know this has a very long name, but it starts with a mix and is so easy. The fudgey tastes is awesome.
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
2 (7.4 oz) packages Martha White Chocolate Chip Muffin Mix
48 foil-wrapped chocolate-covered caramel candies, unwrapped (Hershey’s or Dove)
5 oz unsweetened chocolate
1/4 cup butter
2/3 cup chopped pecans, if desired
Heat oven to 350. Coat cookie sheet with Pam. Microwave chocolate and butter in bowl until butter is melted. Stir until chocolate is melted and smooth. Stir in condensed milk. Stir in muffin mixes until blended. Roll tablespoonfuls of dough into balls.
Dip bottom into pecans, if using pecans. Place on sheet with nut side up, 2″ apart. Bake 7-8 min or just until cookies look slightly cracked and centers are still soft. Press a chocolate covered caramel candy into center of cookie. Place on rack. Swirl chocolate gently with knife while candy is warm.