Daily Thoughts · Uncategorized

Different View of Valentines

Isn’t it great to read the different ways people celebrate Valentines? I truly enjoy scrolling through FB and seeing the restaurants where couples are celebrating the special day. The flowers that grace the different tables, as  we imagine the smell of the roses that sweethearts have brought home.  Boxes full of candy that are ripped apart as we promise ourselves “only 1 piece a day” that are emptied 3 days later. The cards that adorn the mantles of our homes are simple but meaningful ways to express the words that somehow are so hard to say sometimes, but then, finding just the perfect card, we hope that our loved ones are able to read between the poetic lines of love that talented writers are best able to express. Yes, all these are great way to celebrate a day set apart for showing special people just what we feel about them.

This year, having lived in a new city and new community less than a year, I began to think about all my past Valentines days. I remembered the years which I wondered about what I might receive. Would I have some of the beautiful roses, or a box of candy? Would I be able to sit and read a card over and over, all the while thinking about the person who thought enough about me to actually send a card. As I thought back, it dawned on me that most of the past years, I made it all about me.  Yes, of course, I bought for kids or grandkids and my sweet husband, but in the back of my mind, all the time I was picking out little tokens of love for family, my mind seemed to drift towards wondering what I might receive.

This season of life allows us to have time to sit and ponder. Ponder things which might need to change; think about ways in which we can enrich the lives of others before thinking just about ourselves. So I began. I was going to do something totally different this year. Making up pretty little bags with a bar of lavender soap, a tea bag and a little Godiva chocolate, I made up 20 little bags and tied them up with a red ribbon. When I ran out of the chocolate, I baked a few red velvet tea cakes and substituted those for the candy.

Yesterday morning, handing out the Valentine bags to women around our table at Bible Study, you would have thought I was handing them a $100.  The smiles that came to their faces was such a delight to me that I was the one who felt so blessed. In the afternoon, I came home and jumped on the golf cart. Going around in our neighborhood, I ended up delivering about 10 more little Valentine goodie bags. When I arrived home, Randy met me at the door and said, “well, welcome home, I was beginning to wonder if you had fallen and couldn’t get up.” After I assured him that even if I had fallen, I was NOT OLD and I COULD GET UP! I had been gone over 2 hours and had the pleasure of visiting with 9 ladies. Everyone had invited me in and two of the women and I had amazing conversations regarding what the Lord had been doing in their lives. It was one of the best afternoons I had spent in a long time. Just living in a place where you are invited in and people take the time to sit and visit was such a huge blessing to me.

It is 75 degrees again today. The sun is shinning and we ended up riding up to the club house and had lunch with some friends around the pool. A few ladies stopped me and thanked me again for the wonderful little surprise that was dropped off to them yesterday.

It has been about 24 hours since my little Valentine deliveries and I am still on a high from just the sweet conversations, the smiles that reflected from their faces and it has shown me that Valentines can be a whole lot more than just a box of candy or a dozen roses.

It is a time of reflections of how blessed we are when our health allows us to go jump on a golf cart and ride around dropping off little unexpected gifts. It is a day of realizing that we can get out of what we might be expecting from others and begin too reach out and be a blessing to those who might have just lost a spouse, or is new to a neighborhood. It is a day to allow others to see us for who we are…people with struggles, maybe just like theirs. Next Valentines cannot come fast enough. My desire is that I will not wait until Feb to reach out to others, but to look for the opportunities as they come to be a encourager, a light and point others to the Lord praying that “they may know Him by our love.”.

 

Daily Thoughts · Uncategorized

Sausage,Spinach & Sweet Potato Soup

IT is a beautiful day here in Arizona and we are preparing to leave for a party where there will be a tremendous amount of food to consume during Super Bowl. To allow our clothes to be a little loose so we won’t have to unzip our pants during the party, we ate soup for several dinners this week, hoping to loose a pound of two. This was one of the soups which I had found in a Taste of Home magazine and decided to try. I can testify that this recipe will stay in my stack of “favs” for a long time. Not only was it simple, but it was delicious.

Because we live in an area which does not have an immediately supply of black eye peas, I substituted Am’s Organic Lentil Vegetable soup. Before you get excited and think, “oh my gosh, she has finally done it, she has realized that if she wants to live past 70, she had better get with the program and go organic and quit having chocolate cream pie for dessert every night.” No, it was just the only bean soup I could find on the shelf that wasn’t black beans, pork and bean or pinto bean soup. So don’t get excited and start sending me packets of organic veggies to plant. Just not going to happen besides, I already have my chocolate cream pie piled high with whipped cream ready for dessert tonight.

Ingredients:

2 links of sweet Italian sausage, taken out of casing

1 medium sweet potato, peeled and cubed

1 medium sweet onion, diced

1/2 medium green or red bell pepper, seeded

1 small can of tomato sauce or the regular size can of diced tomatoes

1 can (15 1/2 oz) black-eyed peas, rinsed and drained (( substitute Amy’s and did not drain them, but used the whole can, juice and all)

2 cans reduced sodium beef broth (here once again, I used 2 beef bouillon cubes and 2 cups water because I didn’t have any beef broth in the house)

2 cups chopped fresh spinach

1/2 package cheese tortellini

Garlic cloves, salt, pepper, and a about 1 teas Italian Seasoning to taste.

Add the Italian sausage to a big Dutch oven which has been sprayed with Pam and crumble and cook until no longer pink. Add the rest of the ingredients except the spinach. I added more water while soup was cooking to give it more broth. Cook for about 2-3 hours over low heat until sweet potato and other vegetables are tender. The last 30 minutes of cooking, add the chopped spinach and the cheese tortellini . Cover and cook until spinach is wilted and tender and tortellini is done ( it floats when it is done)

Serve with hot crust Italian garlic bread.

appetizers · Daily Thoughts · Dips · Uncategorized

Trudicita Makes Salsa

Going to the local farmer’s market on Monday got me in the mood to be daring and make my own salsa. For some reason, that is one of those things that I always meant to do,but never did. I guess because there was always a plethora of Tex-Mex restaurants close by, I opted for spending time baking. But Monday afternoon, I looked up different recipes and ended up doing a version of a recipe the Pioneer Woman posted.

We fried up some homemake flour tortillas and ate our weight in salsa. So today, I used up the remaining cilantro, jalapeño and tomillo and made more. Am thinking of giving up my Hey Ya’ll Paula Deen apron for a “Salsa Lot of Garlic” one. Had such fun making it and got Randy outside exploring how to use his new smoker he got for Christmas. We had ribs and salsa for dinner.

Ingredients

1 Tomatillo, cut in chunks

3 cloves of garlic

1 small yellow onion

1 bunch of cilantro

1/2 small jalapeño, cut and seeded

1 regular can of Rotel Tomatoes with green chiles, juice and all

2 fresh tomatoes

Salt and Pepper to Taste

1/8 cup of lime juice

1 teas of sugar

Cut all veggies into chunks. Place all ingredients in a food processor and pulse until mixture is the consistency you want. I pulsed mine about 4-5 times. Season to your liking according to how hot you want it and how salty you want it.