Rinse and deseed a dozen whole jalapeno’s. (It is best to use plastic gloves for this, as the juice can burn your hand.) Using softened cream cheese, stuff each half of the jalapeno and then wrap a half piece of bacon around each half. Place on foil which has been sprayed with Pam and bake at 400 degrees until bacon is done.
Month: April 2009
Pasta Salad
1 lb sack or box of small shell pasta
3 green onions, chopped
2 6 oz. cans of marinatede artichoke hearts chopped and drained
1 5 3/4 sliced salad green olives, drained
1 small ( 6 to 8 oz) feta cheese)
1 cup shredded mozzarella cheese
1 small bottle of greek vinaigrrette salad dressing
Cook pasta according to directions. Drain and cool. Add rest of ingredients, except the salad dressing. Stir until blended. Add about 1/2 to 2/3 cup of the salad dressing to moisten the pasta. Chill at least 4 hours before serving. Before serving, add rest of dressing. If you like a real moist pasta salad, you might add part of another bottle.
Chocolate Castles 