Hot Fudge Sauce

1 (14 oz) can Eagle Brand sweetened condensed milk 6 oz semisweet chocolate (such as Bakers but i didnt have that, so I used chocolate chips) 2 tables butter 1 teas vanilla Over low heat melt chocolate with milk. Stir continually until all chocolate is melted. Take off the heat and Add the butter and … Continue reading

Dips For The Day

Going through the Frisco magazine that came yesterday. ( I bet you think that my house is nothing by a pile of magazines, and you are almost correct. I do allow room for my baking pans and fridge to stock butter and cream cheese). A whole page of dips, which will come in handy if … Continue reading

Eagle Brand Pound Cake

OMGosh, you are kidding me! I cannot believe I just found a recipe using a can of Eagle Brand in a cake! Eagle Brand, to me, should be in it’s own food group. I would probably even like liver if it was soaked in Eagle Brand. This recipe was in the old cookbook that had … Continue reading

Shrimp To The Rescue

We have been invited to a steak cookout next week where I was told to bring an appetizer. Since my blog is mostly about cooking, I felt it necessary that I should bring something more than a can of bean dip and a sack of Fritos. I googled “appitizers” and up popped a whole page … Continue reading

Skillet Meatloaf

We have just returned from visiting my mom in Corpus, where we stay with a couple who well, who make Randy and I feel pretty young. She is 80 and he is 92. We enjoy them so much and they are just so sweet to open up their home to us for as long as … Continue reading

Glazed Apple-Maple Blondies

That sounds so good that it should become a OPI color. But until then, these blondies will help us slide into the Fall Season with a new appreciation for Apples. Taken from the Sept-Oct issue of TOH, these will certainly get us in the mood for pulling out the boxes in the garage marked “Fall” … Continue reading

Update on Mug Cakes

I just posted the recipe for the Mug Cakes. The directions said to cook them for 2 minutes, but I found that that was way to much. The first one I made actually burned so decreased the microwave cooking to 1 min and they turned out perfect.

The Amazing Mug Cake

Ok, just when I thought that there were some nights when I was just too tired to get in the kitchen to whip up something sweet at 9 or 10 p.m., which would allow me to actually go a whole day without dessert, comes this Mug Cake. It goes from bowl to mouth in 5 … Continue reading

Apple-Caramel Cheesecake Bars

Years ago (and I do mean years, as in 30-35) we use to go to a cafeteria in Corpus which served the best cinnamon topped apple cheesecake. It was on my tray every time we went. When I saw this on the front of my new Paula Deen Magazine I jumped for joy. Thanks Paula … Continue reading

Fall Is Falling Upon Us

This is the time of year when we loose the love of our children. In 2 weeks, our phone voice mail message returns to Peter & Penelope Pumpkin answering… Hi, you have reached Peter & Penelope Pumpkin, we are out picking out pumpkins and having a ball, when we get back, we will give you … Continue reading