Oatmeal Cake

Last evening at dinner, Randy and I were sitting at the table and since I had devoured my food way before he was finished, as I usually do, I began to tell him about a chicken and rice dish my mom use to make. Getting up to go get the cookbook that I believed had … Continue reading

Peanut Butter & Jam Cake

Are you like me and the minute you see a recipe which you are dying to try, but instantly decide that you will change up a few things? It was no different when I saw the picture of this amazing looking cake. Today, I decided that it will be our Easter Dessert, but since kids … Continue reading

Vanilla-Brownie Ripple Pound Cake

Just finished taking this out of the oven and have had 3 pieces. Delicious! Simple flavors which come together with a great taste of vanilla and the chocolate brownie ripple in each bite just makes a great dessert (Randy is already planning tonight to have a slice with Blue Bell Homemade Vanilla and hot fudge … Continue reading

Pumpkin & Cream Cheese Muffins

These will be called Cupcakes in our house, as I am so not a muffin person, but would eat these no matter what they are called. If they are not served and waiting for us at the Wedding Feast in Heaven, I don’t know what would be….they are heavenly! I ate one with butter melted … Continue reading

Bonnie Butter Cake

Cannot tell you why this is called Bonnie Butter Cake, but leafing through my spiral notebook from the early 70’s that I copied different recipes into, I came across this one today.  Since Randy loves white (or yellow) cake with chocolate frosting, I told him I would make this for him. This sound crazy, but … Continue reading

Can you tell I’m loving the new Fall Baking magazine? If you see one at your grocery store, you really should pick one up. It has just a bunch of fabulous recipes. These almond cupcakes are so good and finish off beautifully with a great buttercream frosting.(NO…you cannot use store bought frosting, this time I … Continue reading

Pumpkin Upside-Down Cake

Since it is officially Fall, there are now 6 cans of pumpkin in the pantry, 3 lbs of cream cheese in the fridge and I’m ready to bake. Spotted this beautiful Fall Baking Magazine at the store so, of course, couldn’t pass it up. This will be perfect to take to card night next week, … Continue reading

Fall Orange Cake

If you are wondering how Fall Orange cake is different from Spring Orange cake…it is really very simple, it is made in the Fall instead of the Spring. Why do I get hankerings (where did that word come from, I’ve  never used that before?) for cakes which I have not ever made before or necessarily … Continue reading

Pumpkin Dump Cake

Upon seeing this today on Facebook, I immediately went to the store and bought a spice cake mix and after practicing making more cake balls today then rewarding myself with another piece of Key Lime Pie which I made yesterday for company, THEN I am going to make this cake. One can never have too … Continue reading

Pecan Pie Cheesecake

I have deleted this recipe from the blog. Made if for company, following the instructions to a “T” and the pecan pie filling part was so hard that it was hard to cut or to eat. In the future, I feel it would work better if you made the cheesecake without the pecan pie part, … Continue reading