A couple of days ago I called a dear friend in CA to wish her a happy birthday! She is the one the Lord used to let Randy and I know we had found our church home there in Pasadena, Ca. That is another story for another day! When we finished catching up on what has been going on in our families, she told me she had a very special testimony to tell me about. As she proceeded to share the story of how God had used the son of some friends of ours still living there in CA, I began to tear up just thinking about the faithfulness of our God and how we need to never give up praying for someone God has put on our hearts! This is the story…names have been changed due to the fact I don’t know the young man’s mom to get her permission to tell the story

David (our friends son) had gone into the hospital in need of open heart surgery! He had done well coming through the surgery but was still in the hospital recovering ! As only God can do, a young man close to David’s age was wheeled into David’s room ! They began to visit and the young man, named Mark, ask David why he was in the hospital! He told him he was in for heart surgery and Mark told him “same with me”. David began to share his story of how he had made some bad choices in his life, walked away from Jesus, and allowed alcohol to take over his life, causing him to loose his family, his wife, and his job. Mark told David that he had lied to him about why he was in the hospital, it wasn’t just his heart, but he had overdosed! David shared with Mark how he had come back to the Lord and ask Jesus to forgive him and to make him a new man! It was at this point that Mark said to David, “I want that same what you have”. David led the young man thru scripture and ask him if he wanted to accept Jesus as his savior and told him Jesus loved him and led him in a prayer of salvation! They both cried and the nurse attending them both was a Christian and had heard what had been happening in the room! A couple hours later things began to happen and doctors were coming in and out but there was nothing they could do! Mark died! After David was released from the hospital, he received a call from a lady. The Christian nurse that had learned of the wonderful salvation of Mark right before he died had talked to his mom! She ask if she could have David’s number and of course he gave permission to give it to her. When she called David, she told him that for years she had been praying for her son and that she was so grateful that David had shared the Lord with Mark and knew that now one day she would see him again in glory! What a beautiful testimony of answered prayer! It was no accident that both men were put in the same room! The song that “God makes a way when there seems to be no way”reminds us that The Bible tells us that “with God all things are possible” is also a wonderful reminder to me to always be ready to give the hope that is mine in Christ Jesus! How glorious to know the rest of the story, that not only did Mark come to know the Lord, but that his mom had the assurance of knowing her prayers had been answered! God is so faithful and so good to come after us even when we have not been looking for Him!

Grace grace, Gods grace, grace that will pardon and cleanse within. Grace grace, Gods grace, grace that is greater than all our sin!

A sweet friend of ours is having a birthday this week and we had talked about what types of cakes we enjoy. We get to visit while our husbands have voice lessons for Parkinsons and we enjoy trading recipes and just just having some time to visit while our hubbies are practicing “talking with intent” in another room. Today i brought Peggy a lemon blueberry Bundt cake! Her face showed her excitement. Happy Birthday Peggy and hope you enjoy the cake. The frosting is a blueberry infused buttercream!

Ingredients

1 Duncan Hines Lemon cake mix

1 4 oz size lemon instant pudding mix

4 eggs at room temperature

1 cup water

1/3 cup oil

Pint of fresh blueberries or frozen

Spray a Bundt pan with Pam. Dust granulated sugar (instead of flour) which will give the cake a crunchy crust outside.

Wash and dry the blueberries. Divide blueberries in 2 equal parts. toss one of the half’s with about 1 teas of flour and set aside

Make cake using the pudding mix, oil, water and eggs! Beat well with mixer for about 2 min. Stir the blueberries in that were tossed with the flour into the cake batter. Pour into prepared baking pan. Bake in preheated 350 degree oven for about 40-45 min or until cake tests done. Cool in pan for about 15-18 min and flip out onto serving plate!

Frosting

Bring the half pint of the blueberries to a boil with about 1/ 2 cup water and 1/3 cup granulated sugar. continue to cook blueberries until they are tender and begin to fall apart. Set aside and allow to cool. When cool, using a mesh colander pour blueberry mixture in and using back of spoon, begin to smash blueberries through the mesh until you have mashed them all through.

Set aside. Using 1 stick (8 oz) of softened butter, add 3 cups of powdered sugar to butter and beat until smooth adding the blueberry mixture 1 tables at a time until spreading consistency! Add 1 teas vanilla and continue beating until smooth. If needed, you can add milk or whipping cream to thin to spreading consistency! When cake is cool, drizzle frosting over cake. Store In fridge until ready to serve and remove an hr before serving. sprinkle a few leftover blueberries over top !

A sweet lady, Dianna Barnes started a web site, We Grew Up in Corpus Christi cookbook (on FB) that has just been such fun to see from different people who grew up in my hometown! San Diego, CA is my birth place, but my parents moved to CC when I was 2, so for 43 years, I called it home! Dianna posted this recipe the other day and I knew I had to make it! I had just bought chocolate chip brioche rolls and so I used that to make it. Sprinkled some pralined pecans in with it and wa la, we have some amazing bread pudding with a most buttery delicious sauce to pour over the top. Actually, this is the first time I’ve made sauce to pour over the pudding. We have always just used whipped cream or ice cream to top it but this sauce sounded so good, I’m so glad I did. It is just delicious and the brown sugar and butter ingredients just make it over the top good! Thanks Dianna for all the recipes you share but this one really is truly a winner!

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce 😍
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

• 4 cups (8 slices) cubed white bread
• 1/2 cup raisins
• 2 cups milk
• 1/4 cup butter
• 1/2 cup sugar
• 2 eggs, slightly beaten
• 1 tablespoon vanilla
• 1/2 teaspoon ground nutmeg
  Sauce Ingredients:
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup heavy whipping cream
• 1 tablespoon vanilla
  𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
  Directions for Pudding :
  Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes).
  Pour milk mixture over bread; let stand 10 minutes.
  Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.
  Directions for Sauce:
  Combine all sauce ingredients except vanilla in 1-quart saucepan.Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).
  Stir in vanilla.
  To serve, spoon warm pudding into individual dessert dishes; serve with sauce.
  Store refrigerated.

A couple of weeks ago, I was having lunch with a friend who began to tell me about this Casserole her adult kids always request when they come over for dinner. I was curious to see if it was the same chicken and rice casserole that my mom used to make so I ask her to tell me about it. It was very different from my moms, but I liked the sound of it and decided to make it for some family coming to dinner. It was a great dinner and we served it with fried squash cubes, avocado/tomato salad with purple hill peas. Thanks Janet for a great chicken rice casserole that is easy to make and delicious to serve!

Boneless chicken breast or boneless thighs

1 pkg Liptons dry onion soup ( sometimes I put 1 1/2 pkgs (I used 2 whole packages)

Preheat oven to 375 degrees

1 can cream of mushroom soup

11/4 cup of boiling water

1 1/3 cup Minute Rice

2 Tsp pimentos (optional)

Mix dry onion soup, mushroom soup, rice and boiling water in glass casserole dish 13×9 (I think)

Place chicken on top. Pour a little melted butter on top.

Cover with foil. Bake for 1 hour 15 minutes.

Pour a little more melted butter on top when it comes out of oven!

Most of you know that several year ago, we had a season that the Lord provided us with so many funny happenings that gave me a lot of blog stories. With Randy having Parkinsons, our season of life is quite different from years gone by. Our days have changed but our humorous attitudes have not! Still, so often there comes a circumstance that just, well you just have to laugh at it because some days become routine with us staying home so much more than before. Saturday was one of the days that just caused us both to not be able to quit laughing. We were headed to Target to get a SIM card for his phone when I realized that we were near the Outlet’Mall. It has been several years since going out there and there are stores I love to go to when we go! Well, we used our brand new handicap permit and parked right in front of the first store I wanted to visit. Randy got his Walker out of the back seat and proceeded to go sit in the nearest bench while I went in to spend his money. I’ve so very good at doing that. It is a wonderful talent of mine! So when I exited the store with a bag in my hand with my new purse, he told me he wanted to go to the Columbia store which was just a few stores down, so off we went with him and his Walker which we have named Speedy, and me limping since I was not able to go until this morning to get a steroid shot in my knee! Advil only works so well! We slowly make our way to the next store which is about 10 stores down from where the car was parked. Once again he finds the nearest bench and waits for me. I came out after a few min and he looked shocked when I didn’t carry any new bags with me! When I told him I really wanted to go to the Chicos store he just looked at me and said “of course you do! I knew we wouldn’t get away from here without going to Chicos” When I backed into the street to see if I could find it, I still didn’t see it but I knew it was on this side of the outdoor mall! But I also knew my knee had gone as far as it could go! It was already swelling and I knew that even if I could walk to Chicos, Randy would have to be lifting me up on the handle bars of his Walker to take me back to the car! So it was then that he said, “why don’t I go get the car and come back and pick you up and drive you to the Chicos store?” And you wonder why I love him so!!!

Well I argued for a minute with him about that as I knew it was hard for him to walk all the way back to the car, half of the way in the parking lot and half on sidewalk. Walkers are not made to be used in rough parking lots ! We found that out the hard way!

But then the talent part of me where I spend money, kicked in and I agreed! So off Randy goes pushing the Walker (while his wife who looks like she isn’t hurting or has any problem walking (when I sit down I look pretty normal) into the parking lot at a very slow pace, toward our car while I sit and watch him, All the while picking up the Walker to lift it over the speed bumps and uneven cracks. When I began to think of what it just look like to anyone watching this, they must have thought how horrible to have such a spoiled wife who sits with the items she had bought with his money, while she makes her husband who has to use a Walker, go get the car for her! When he got back and I waddled and limped to the car, I was laughing so hard, I couldn’t tell him why! Finally seeing the Chicos store I was able to tell him why all the laughter. What people must be thinking, made us both laugh and it just felt so good! As we go through some difficult days with health issues, the Lord is so gracious to give us special days of laughter and be able to find joy in the most unexpected places. While I was in Chicos, Randy found the most comfortable patio chair under the shade and just enjoyed the sunshine and wind. I had already prepared him not to expect me to come out of Chicos without bags. And I didn’t disappoint him! I had 2 bags of goodies to show him! He just smiled and told me I could go get the car this time! Laughter and shopping….so good for the soul! And today is our 27th anniversary! God has truly blessed our lives with so many wonderful days, even in the midst of a few valleys! Happy Anniversary to a most loving and precious husband who continues to love me no matter what!

Heading to a ladies dinner/Bible Study, we are having Italian theme dinner tonight. I was ask politely if I would mind bringing some sort of Italian casserole, knowing someone else was making spaghetti and meatballs, I decided to make something with an Alfredo sauce! We love the Rana brand of pasta in the cold deli section! Decided on the Italian Sausage stuffed ravioli and layered it with sautéed fresh spinach, onions and mushrooms, the. Poured the Alfredo sauce over the top and sprinkled Italian 3 cheeses over the top. Using whipped cream to thin the Alfredo sauce makes it extra creamy! It is a wonderful dish for company and allows you to put it together in the afternoon then bake right before you serve it. Make a loaf of butter garlic bread and a salad and you have a great dinner

Ingredients

2 bags family size ravioli (sausage, or spinach or cheese filled, your choice)

1 package fresh spinach

1/2 medium size white or yellow onion chopped (or 1 cup)

1 8 oz package white mushrooms

2 jars of your favorite Alfredo sauce

Garlic herb seasoning

Red pepper flakes

Black pepper

1/ 2 teas thyme

1 8 oz Italian shredded cheese

Grease a 9×13” Pyrex dish with butter & set aside

In a skillet, add 2 tables butter and add the onion, mushrooms and spinach. Sprinkle some garlic powder or garlic herb seasoning on veggies. Stir and cook until spinach and mushrooms are tender and onion is clear. Set aside

In large boiling pot, bring (shoot i forgot to measure how much water but I filled pot a little more than half full) water to a boil and drop in the ravioli and cook for 4-5 min or follow directions on package! Drain when done. Spoon an little of the Alfredo sauce on bottom of casserole dish and thin with about 1/4 cup whipping cream. Sprinkle pepper and garlic herb seasoning over the sauce. Add ravioli and then the spinach onion mushroom mixture and spread it over the top of ravioli. Top with Alfredo sauce until mixture is covered with the sauce. Sprinkle the Italian cheese mixture on top. Bake in preheated 350 oven until mixture is bubbling and heated throughout. About 25-30 min! Remove from oven and let it sit while you are calling everyone to the table and pouring sweet tea in their glasses. They will love you forever!

And there you have it!! An Italian dish that is easy and scrumptious!

Yesterday began like most! Got up, had a cup of hot tea, had devotion and prayer, no breakfast and the doorbell rang! It was one of my sweet DIL’s dropping off my favorite chocolate she had picked up while on a layover in Vegas. It was then I decided that maybe having chocolate for breakfast would give me the energy I needed for the day! And it did! Going into the kitchen to make two chocolate cream pies with whipped cream was next on my agenda so I went to work. A friend I had not seen in quite a long time was coming over in the afternoon for a visit and a piece of pie and I was thrilled we would have a chance to catch up after such a long time. But before I could finish the pies I received a phone call from another friend who I had not heard from in a while! We had the opportunity to just visit and it was just an encouraging conversation to me! After we finished talking, I finished the pies and put them in the fridge. One pie would be going to our 18 yr old grandson. Chocolate pie is his favorite and I had promised I’d make him one on Monday after he helped me hide eggs on Sunday for our young grandkids. About 3 in the afternoon, the precious friend who was coming over arrived and we quickly began to share what had been happening in our lives the last couple of years! While carrying on this interesting conversation, another friend texted and ask if she could stop by to pick up some ham! There was so much left over from Easter dinner and her husband has been in the hospital and rehab since December! So I had told her on Sunday to stop by when she wanted and take some of the ham and baked beans. Well now there are 3 of us and we are having a great time just laughing and catching up! Before we knew it it was 4:30 and the friend who arrived at 3 said “oh my gosh, I’m suppose to meet a friend at 4:30, let me text her and tell her it will be 4:45”. I said why don’t you just tell her to come on over here and have pie with us! So that’s what she did! I had not had that much fun in so long. It was just the most amazing day of sweet friends laughing and filling each other in on what our lives had been like the last couple of years! Some circumstances were hard struggles, some circumstances were just what the Lord had done for us! When they all left, I was on such a high from thinking of the goodness of God and how He gives us precious moments like these when our days seem so ho hum and routine! We had our fill of iced tea and pie and all of us had smiles on our faces and in our hearts, ever so grateful for friends that God had given to us! Sometimes the unexpected blessings are the best of all! When I tried to think of words to text each of them how thankful I was for each of the friendships, I couldn’t think of enough words other than just to say “thank you” for the very special day! I began then to think of sometimes how hard it is to find just just the right words to thank the Lord for all He does for us when no words seem enough! Am so so glad that one day we can see Him face to face and be able to tell Him we love Him and thank Him for all the unexpected blessings He showered upon us!

Christi, our daughter who lives in NC just sent me this recipe! She had received it from a friend of hers living in Orlando! She is making it for Easter and I can’t wait to make it. Sounds like such a light and not so sweet cake! Thanks Christi. Happy Easter to all and remember He is Risen for we serve a Holy and living God who loves and sacrificed His life But rose after 3 days for each and every one of us, giving us Eternal life, if only we believe!