Daily Thoughts · Uncategorized

Let Go of the Nets

Happy New Years to each and every one who has taken time to explore and read chocolate castles this past year. As our lives go through different seasons, so does our passions, our desires, likes and dislikes. New adventures, new challenges and new goals beckon to us as we enter 2018.
This morning, one of our pastors talked to us about the new year. If we are to enter a new year of accomplishing things which we might have failed to accomplish this past year (or years), one thing we need to do is to just “let it go”. To surrender it to God, allowing Him to come along beside us and to ask Him for strength, power and depend upon Him to see us through whatever our task before us.

The scripture the pastor used today was from Matt 4:18 “One day as Jesus was walking along the shore beside the Sea of Galilee, he saw two brothers, Simon, also called Peter and Andrew, fishing with a net for they were commercial fishermen. Jesus called out to them, “Come be my disciples and I will show you how to fish for people.” And they left their nets at once and went with Him.”

The two fishermen were called away from everything they knew and loved. They walked away from traditions of being fishermen which probably had been passed down from many generations. They left what was known to them to step into the unknown. Because they loved their occupation, Jesus didn’t ask them to give up the occupation, He just ask them to change what they fished for. People!
It gave me so much to think about. What have I been willing to give up to walk, by faith, into an unknown situation? They left their families and their comfort zones to go with Jesus.
As Randy and I prepare to go out for dinner tonight with new friends, I cannot help but think back about different New Years’ Eves and all the memories which have been popping up on my FaceBook page of years of different memories.
There have been NY Eves spent with friends we have known for years,in Texas, as we had dinner and then prayed in the New Year at midnight, years of spending NYE with other friends in Chicago or Florida, years when we had a lot of our kids back home and we played games and ate until we were about to bust. There were a few years that we awoke about 3 am to watch the floats begin to line up in front of our house in Pasadena for the Rose Parade. Last year we spent back in California ringing in the new year with new friends in California in prayer, after enjoying great food and games.
This year, we will be with new precious friends, here in Arizona. We have had to some years “leave our nets” to walk by faith into new surroundings and circumstances. Never, has our Lord ever left us. He has always walked with us, no matter how hard, leaving some of the “nets” were. He continues to bless us and provide for us, every step of the way. As the pastor talked about a painting, which showed a room which was dark, except for the steps which were lit by an open door where the light shone down upon them from the top of the stairs, may God’s love and light shine down upon each of you this coming year.
Do not be afraid to lay down your nets for God’s best for you.

He ended the message by telling us that,
1. We have to let go of where we thought we would end up and move forward into something new.
2. The fear of letting go keeps us from having the best of what God has for us.

Hebrews 12:1 “Therefore, since we are surrounded by such a huge crowd of witnesses to the life of faith, let us strip off every weight that slows us down, especially the sin that so easily hinders our progress. And let us run with endurance the race that God has set before us. We do this by keeping our eyes on Jesus, on whom our faith depends from start to finish.”

May 2018 be a year when we finish stronger than we began! Happy New Years and God Bless you as you “let go of any net that keeps you from His best that He has for you.”

Daily Thoughts · Uncategorized

Silent Night, Holy Night

Each day brings us closer to celebrating the birth of the Lord Jesus, and the anticipation continues to grow. The lights around town take on a brighter glow. The Christmas carols being played on radio become more precious as we sing along to “Silent Night, Holy Night, All is Calm, all is bright”. We dream about actually having a silent night to which we could just sit and reflect on that Holy Night so long ago.

Maybe our days around Christmas are not filled with wonderful memories, or we are not going to be spending this year with friends or loved ones who for various reasons, will not be sitting around our tables. Some years, we can only dream about “I’ll be Home for Christmas” because circumstances dictate otherwise. In those years when Christmas in our homes, is not the Christmas picture we have seen and dreamed about in so many Norman Rockwell pictures or Hallmark movies, we begin to ponder, just what was the night like when Jesus Christ was born. Did He really come to give us life and that this life could be abundant with hope and faith? When will our hectic lives give us nights when all will be calm? Was it a Silent Night when Jesus was born? Probably not. Bethlehem was full of people who had come to partake in the census. It only became a Holy Night because of the birth of the Savior. He came as a little baby, destined to take up His cross for our sakes. But the stillness which He offers to us is a stillness in our hearts. That, because of Him, circumstances of loneliness, depression and/or sickness can still offer all of us, hope of an eternal life to come, when sin will be no more. That is our hope in Christ Jesus! Where or who are we putting our hope in this Christmas?

As I approach December 25th, are my thoughts on that Holy Night so long ago. Am I continuing to live to bring Joy to my world? Is my life such that others watching me would “give glory to God in the Highest?” Do I give my heart a chance to be Silent for even a night, that my hopes and dreams are only on the Christ Child? Am I remembering that “little town of Bethlehem, how still we see thee lie, the hopes and dreams of all the years are yet in thee tonight.”

Good Christian Men Rejoice,for that Star of Wonder, Star of Bright, Star with Royal beauty bright; continues to pursue us, continues to love us and desires that we might recognize that Holy Night, when the stars shone so brightly! It was the night of our dear Saviors birth.
From the cradle to the cross! Because He lives, we can face tomorrow”
Revelation 21:5 “And He that sat upon the throne said, Behold i make all things new”.
A dear sweet friend of ours used to sing a song every Christmas, Ring the Bells, Ring the bells, let the whole world know, Jesus Christ was born so many years ago.

May my heart be silent in awe of wonder before Him and my heart kneel before His throne.

Joy to the World, the Lord has come, let earth receive her King!

Breads · Breakfast · Chocolate · Cookies · Daily Thoughts · Desserts · Uncategorized

Chocolate Peanut Butter Biscotti

Rediscovering some of my Christmas with Southern Living books (this one was 2001), I found several recipes which I want to make this season. Since it is so much fun to make biscotti and I have a friend who I will not name (but looks like she stuck her finger in a light socket to style her hair), that continues to ask me to bring her more biscotti every time I see her. So Spikey Hair Lady, will try this recipe to see if get meets your approval.
This is my friend who Randy tells her that he has to sit in front of her at church as he can’t see the preacher if he sits behind her. Of course, after she sees this post, we probably won’t be friends much longer and I will get to keep all the biscotti for myself.

1/3 cup creamy peanut butter
1/4 cup sugar
2 large eggs
1 1/2 cups flour
1/3 cup cocoa
3/4 teas baking soda
1/2 cup finely chopped peanuts (they tested with cocktail peanuts, I will use my Virginia peanuts I buy at Costco)
1/2 cup mini semisweet chocolate chips
*I deleted the 1/4 teas salt recipe called for since the peanuts were salted

Ingredients for Dipping Biscotti in
1 cup semisweet chocolate mini chips, divided
1 1/2 tables creamy peanut butter
1 1/2 tables shortening

Beat 1/3 cup peanut butter and sugar at medium speed with an electric mixer until creamy. Add eggs, beating until blended
Stir together the four, cocoa, baking soda, and salt.(if using salt). Add to peanut butter mixture, beating on low speed until blended. Turn dough out onto a lightly floured surface; knead in peanuts and 1/2 cup mini chips.

Shape dough into a 13′ x 3″ log on a lightly greased baking sheet (or ungreased parchment lined sheet). Bake at 325 for 40 minutes or until firm. Remove to a wire rack to cool for about 20 minutes.
Cut log diagonally into 1/2″ thick slices with a serrated knife using a gentle sawing motion; place slices on uncreased baking sheets. Bake at 325 for 7 minutes; turn slices over and bake an additional 7 minutes. Remove to wire rack to cool.
Combine remaining 1 cup chocolate chips, 1 1/2 tables peanut butter and shortening in a small saucepan. Melt over low heat and stir to mix.
Dip one end of each biscotti in chocolate mixture. Place biscotti on wax paper until chocolate hardens.
Yields about 28 slices

Chocolate · Cookies · Daily Thoughts · Desserts · Uncategorized

Rodelle Baking Cocoa

Last year i discovered this wonderful cocoa, so rich and dark in flavor that it has replaced my regular cocoa in almost every recipe!

This year it was at Costco for $6.99 /25 oz bag so i bought enough bags to last me until i go to a nursing home or Jesus returns (personally i pray for that to happen first, maybe I’ll be raptured with a bag of Rodelle in my hand!)

Wanting to make cookies for a car trip to Sedona tomorrow with some friends, i looked up some recipes on my blog of which i hadnt made in a while and wa la….these popped up! So first batch is out and instead of the ganache filling the recipe calls for, i used Hershey kisses for the middle! Using the Thumbie, it is so easy to make perfect indentions for the kisses! Am also making some of these using raspberry jam in the middle! Love the flavor of raspberry and chocolate together! If you dont have Rodelle cocoa, you can use Hershey, they just wont be as chocolatey!

(Dont want go make Hershey people sad because I like Rodelle better, I want them to know NOTHING is better than a Hershey kiss, except a kiss from my hubbie)IMG_1642

Cakes · Daily Thoughts · Desserts · Holiday Fare · Uncategorized

Gingerbread Latte Cake with Vanilla Whipped Cream Frosting (taken from Southern Living)

When I said I was going to finally get the chance to sit down by the Christmas Tree and look for recipes in my new magazines, it was so fabulous to see this cake pop off the page. Every year, the anticipation of Starbucks making their gingerbread frappes and lattes,just begin the Christmas season off so tastefully. When I saw this beautiful gingerbread cake recipe, visions of sipping a gingerbread latte while savoring every bite of this cake did me in. Thank you Southern Living for continuing to “wow” us with exciting and luscious recipes.

Cake Layers
3 3/4 cups all purpose flour, plus more for dusting pans
1/2 cup chopped crystalized ginger
2 teas baking powder
1 teas baking soda
1 teas salt
1 teas ground cinnamon
1/4 teas ground ginger
1/4 teas ground nutmeg
1 cup salted butter, softened
1 1/2 cups packed light brown sugar
3 large eggs, separated
1 1/2 cups hot strong brewed coffee
1/2 cup molasses

Espresso Simple Syrup
3/4 cup hot very strong brewed coffee
1/2 cup granulated sugar

Vanilla Whipped cream Frosting
3 cups heavy cream
1 1/2 teas vanilla bean paste (or 2 teas vanilla extract)
1/2 cup granulated sugar

Prepare cake layers; preheat oven to 350. Process flour, crystllized ginger, baking powder, baking soda, salt, cinnamon, ginger and nutmeg in a food processor util crystalized ginger is finely ground, about 1 minute. Set aside.
Beat salted butter with a electric mixer on medium, until creamy. Gradually add light brown sugar beating unit light and fluffy.
Add egg yolks, 1 at a time, beating just until blended after each addition. Stir together coffee and molasses in a glass measuring cup. Add flour mixture to the mixture alternately with coffee mixture, beginning and ending with flour mixture, beating on low speed just until blended after each addition.

Place egg whites in a glass bowl. Beat with a electric mixer on high until stiff peaks form. Gently fold egg whites, in thirds into batter, folding just util incorporated after each addition.

Spoon batter into 3 greased (with vegetable shortening) and floured 9″ round cake pans. Bake in preheated oven until cake tests done in the middle, about 19-22 minutes.

Meanwhile, prepare the Espresso Syrup. Bring coffee and granulated sugar to a boil in a small saucepan over medium high. Boil, stirring occasionally, until reduced to about 1/2 cup, 5-6 minutes.

Remove cakes from oven when done and cool in pans on wire racks 10 minutes. Transfer from pans to wire racks; brush evenly with warm espresso syrup. Cool completely. About 1 hour.

Prepare frosting while cake layers cool.
Beat cream and vanilla bean paste (or extract) with electric mixer on medium high speed until foamy, 1 to 2 minutes. Gradually add sugar beating until stiff peaks form. Do not over beat as it will turn to butter.

Assemble cake by spreading frosting between layers and on top and sides of cake. Gently press crushed ginger cookies around the bottom of the cake sides, if desired or sprinkle some caused ginger cookies over the top of cake.

Daily Thoughts · Uncategorized

Love Reaching Down From Heaven

This morning, our preacher spoke from 1John of God’s love for us and what that truly means. During the Christmas season, we are continually reminded of that love, in that we see the nativity scenes everywhere and hear the stories of God sending his Son to earth for us. But in our everyday life, do we really stop to think of what this great love really means? This morning in his sermon, he gave the analogy of when one of our children fall, do we just look down at them and tell them to “get up and get over it, that fall wasn’t that bad.” Or do we instantly bend down and scoop them up and tell them that it will be alright; That we are there and will take care of them. That is what God does for us. We are His own and He cares for each one of us. He ask us to think about the last time we truly felt God “love on us”. It was at that moment that I remembered a Christmas miracle, which happened this past week. It was one of those incidents which, at the time, reminded me that nothing is impossible with God, but I hadn’t thought about the fact that indeed, He was truly “reaching down and showing me that He loved me and cared about even the small things in my life. Here is the story:
A few weeks ago, I mailed a package to a friend for her combo birthday/Christmas present. It was a book she had been wanting and an apron that I had made for her. She is a strawberry fanatic and so the apron was made from material which had cute little snowmen and chocolate covered strawberries piled up around the snowmen. I was so excited to send these to her, knowing that it would make her so excited when she opened the package. In my haste to get it in the mail, I reused an envelop that I had received a Amazon order in. Because it was a bubble envelop, when I tried to write my return address on it, it began to poke holes, so I didn’t put anything except my name. No address whatsoever. When I looked up her address in my contact list, I used the correct street address, but ended up using her old town and zip code, not the new town she had moved to over two years ago. Into the PO I ran and dropped it in the slot. I texted her and told her to be expecting a present in a couple of days. After a week, she still had not received it. At 5 am one morning, I awoke with a awful thought. It dawned on me what I had done. As soon as I could, I drove to the PO and told the guy at the window my story. I ask him if there was any way to track it. He assured me that because I had not put a return address on it, I would never see it again. That the package would go to their unclaimed mail station in North Carolina. I was so distraught. Realizing that not only was the present lost, but when was I going to learn to not do everything in a hurry. I texted my sweet friend and told her what I had done. It bothered me so much of what I had done and I began to pray, telling the Lord that I knew that nothing is impossible with Him.
This week, on Tuesday, to be exact, I came home and Randy is outside. He tells me to go in the house and look on the dining room table. Asking why, he quickly tells me that the package was on the dining table. What? But how? there was no return address, how could it be here? I ran in (yes, I did run,because this was truly a miracle) and there it was. Apparently, someone had seen my name and had taken the trouble and time to peel off the top label to see where it originated. So they had returned it and here it was! Thanking the Lord for Him giving me a Christmas miracle, i still didn’t think about what this really was. After today’s sermon, it made me realize that God does give us those special little blessings to show His love for us, even during the routine days.

Today, after church, Randy and I went to eat lunch. As we finished our meal, the waiter came to tell us that the couple sitting at a table over had already paid for our lunch. We were taken care of. Randy, of course, remarked, “well, shoot, if we had known that, I would have ordered the bigger breakfast”. He is such a dear. We walked over to thank them and they just said, “Merry Christmas”
This Christmas, my prayer is that I will be more conscious of God’s goodness to me. To look for the unexpected gifts that He sends to me and to also open my heart to someone who might just need to feel God’s love reaching down to them.