Slow-Cooker Green Been Casserole

This is a wonderful side dish to add to the Thanksgiving table. Taken from Cooking with Paula Deen, November 2017 magazine, it is one of the recipes that will be at our Thanksgiving dinner. This whole magazine is full of great recipes. Get out and buy it…you won’t be sorry. 3 tables butter 1 (8 … Continue reading

Squash Casserole

6 Tables unsalted butter, divided 3 lb yellow squash, sliced thick (about 5 medium squash) 1 medium size yellow onion, chopped 2 teas kosher salt, divided 2 large eggs, lightly beaten 1 (8 oz) sour cream 4 oz sharp cheddar cheese 2 oz Swiss cheese, shredded (about 1/2 cup) 1/2 cup mayonaise 2 teas chopped … Continue reading

Breakfast Casserole You Don’t Want to Miss

You are thinking, “oh great, just another breakfast casserole” but wait…this is not just another one. It is probably the lightest and fluffiest one I have ever had. Had breakfast at a friends home yesterday and she had made this. She had been to a breakfast where every lady there requested it. And yes, all … Continue reading

Chile Rellanos Ole’

Tuesday evening we had dinner for some friends of ours who has given me a really bad time because I fry my own chips and make my own salsa.  Because one of our friends who I won’t name, OK, I will name her, Judy’s words to me was, “really, you  fry your own chips? Just … Continue reading

Easter Breakfast Green Chile Casserole

Needing to take a breakfast casserole Tuesday morning for about 20 ladies, I began to scroll through the internet and came across this one. I had never made one with canned biscuits before so decided that it sounded really good and different. It was really really good. I did a little modifying but basically kept … Continue reading

Parmesan Chicken Casserole (Southern Supper)

I know, “suppers” is really not used too much anymore, but doesn’t it sound like it makes the meal in the evening much more informal. You can just imagine, friends and family gathered around the table, passing plates of rolls, bowls of mashed potatoes and platters of fried chicken or roast. Supper is a Southern … Continue reading

Enchiladas…Kiko’s Style

Corpus Christi is where I spent the first 45 years of my life. Back in the early 80’s some friends of ours, Sam & Yvonne Satterfield, introduced us to a Mexican restaurant called, Kikos. We ate there from that point on at least once a week after that. Every trip back to Corpus to see … Continue reading

Princess On The Porch

I just got a notification that Princess on the Porch is in Itunes Store for $3.99. This will let you have recipes and stories on your computer that will be so easy to keep instead of searching for recipes on the blog, chocolate castles.com.  

Green Chile Breakfast Casserole

Looking for a great dish to serve Easter weekend? This breakfast dish is a little different from the usual one you see and is “lighter” since there is no meat. Whip up some sausage balls to go along with this and a fruit compote and you have a perfect beginning to your Easter Celebration. 10 … Continue reading