The Empty Cup

This week is going by so quickly. Tomorrow I leave to go to NY to watch our grandson and his jazz group perform at Carnegie Hall. What a memory this will be. Our daughter and I will have the blessing of going to watch and listen to this amazing talented group of young people perform … Continue reading

Strawberry Bar Cookies

This month is flying by. We have had friends from California visiting and so much going on that I have really been in a baking mood. There is a book series by Joanne Fluke called the Hannah Swenson Mysteries. They all have desserts in the title and each book centers around the Swenson sisters who … Continue reading

Cornbread Stuffed Zucchini

Anything that reminds me of cornbread stuffing gets my vote. This is taken from 2017 Southern Living and I cannot wait to make it. Choose squash that are uniform in size. The best kind for this recipe are long, straight but not too skinny. (as per SL) Serves 4 3 cups coarsely crumbled cornbread 4 … Continue reading

Chocolate-Hazelnut Blondies

Just received the new Paula Deen magazine and finally took time to sit and look through it. Am thrilled that I had Randy pick up a jar of Nutella a couple of weeks ago, for “just in case”. Well, “just in case” is here. Thanks again Paula for giving us a new way to use … Continue reading