Desserts

Chocolate Truffles

OMGosh! Last night I made the most amazing truffles. Randy was out to dinner and I was in the mood for chocolate. I found this recipe and it could not have been more simple and they taste like the best chocolate carmels you have evern eaten. I am going to save some and put them in the middle of chocolate cupcakes so when you bite into them, you have this most incredible chocolate soft center that will make you just smile and grab another cupcake. Here it is and it really is so good.

Butter a small glass bown. Set aside. Melt 2 tables of butter in a non stick pan. Add 1 can of sweetened condensed milk and 3 tables cocoa and stir until blended. Stirring constantly, over medium heat, cook until mixture begins to boil. This will take about 30 mins. Take off heat and let mixture cool to room temperature for about 15 mins. Then place in fridge for about 30 minutes. Take out and using a small spoon, make about 18 balls and roll in powdered sugar. About half way through making the balls, I put mixture back in fridge for about 15 mins to let it get really cold again. Then proceeded to finish making the balls. Keep in an airtight container in refrigerator. They are just scrumptous. Am taking some to art this morning, will let you know what the ladies say about them. But am going to put the rest inside of cupcakes and see how that goes…….will keep you updated!  By the way, you could roll these in chopped pecans, coconut, cocoa, sprinkles anything you wanted to use.

Casseroles · Daily Thoughts

Noodle and Spinach Casserole

Ok, I’m guilty, I have put off coming into the computer room to write. It is hot and our air conditoner broke, once again, and I don’t do anything but sit in front of the fan and eat 100 calorie packaged cookies. So in a single day, I consume about 1000 calories, but in 100 increments….so when most people are enjoying the summer and getting out and exercising and enjoying the sun, I am sitting inside, with the fan on my face, snacking on packaged cookies ,while in a recliner, which tells me that I have totally reached “ole geizer” age, oh yes, also, putting the timer on the microwave to let me know when Wheel of Fortune comes on.

Our kids came over last Wednesday night and when Wheel Of Fortune came on and we ask them to “let’s make a game of it and see who gets the puzzles first”, they all looked at us like we had lost our minds. Their response, “OM Gosh, you actually watch this? Don’t you relize that that makes you old?” They were ready to put us in a nursing home, but we beat them with our canes and they finally settled down. So…back to this recipe. I have been cleaning out magazines from the 1980’s that Randy tells me that I have got to get rid of ever since the day when he brought me one of the Southern Living Magazines and said, “Trixie (that is his pet name for me)…let’s try this new restaurant that says that they have the best fried catfish in town. It is even written up in this Southern Living.” When I took the magazine from him to look at which restaurant he was talking about, I looked at the front cover and discovered he was leafing through one from 1987…..so, hence the clean out. We called and that restaurant didn’t have a working number. So upon looking for the recipes in each magazine before throwing out, I came across this one that I had tried back in 2006 and remembered loving it. (Yes, I can still remember that far back). Here it is. It is simple, fast and delicious, and most importantly, it is semi-healthy (at least it doesn’t have a stick of butter floating on top.)

1 (8oz) package wide egg noodles

1 1/2 pound ground turkey

2 garlic cloves, minced

1/2 teas each salt and pepper

1 (26 oz) jar spaghetti sauce

1 teas italian seasoning

1 (10 0z) package frozen chopped spinach, thawed and drained

2 cups shredded monterey jack cheese

1 1/2 cups sour cream

1 large egg, lightly beaten

1 teas garlic salt

1 1/2 cups shredded parmesan cheese

Cook noodles according to package, drain and set aside.

Cook turkey and next 3 ingredients in a large skillet over medium heat, stirring until done and crumbly. Drain if needed and stir in spgahetti sauce and seasonings. Combine spinach and next 4 ingredients. Fold in noodles and spoon mixture into a greased 13 x 9 inch baking dish. Sprinkle with half of parmesan cheese. Top evenly with turkey mixture and remaining parmesan cheese. Bake at 350 for 30 min or until bubbly and golden.

Desserts

Key Lime Cheesecake

Tomorrow night I will be taking this to our group Bible Study. I have made it before and it is delicious. A great cool summer dessert that reminds you of Key West or being on an island. Enjoy!

2 cups graham cracker crumbs

1/4 cup sugar

1/2 cup butter, melted

3 (8 oz) softened cream cheese

1 1/4 cups sugar

3 large eggs

1 (8 oz) container sour cream

1 1/2 teas grated lime rind

1/2 cup Key Lime juice

Strawberry Sauce

Stir together first 3 ingredients and firmly press into bottom and 1 inch up sides of a greased 9-in. springform pan. Bake at 350 for 8 min. Cool

Beat cream cheese at medium speed with mixer until fluffy, gradually add the 1 1/4 cups sugar, beating until blended. Add eggs, 1 at a time, beating well after each addition. Stir in sour cream, rind and juice. Pour batter into crust.

Bake at 325 for 1 hour and turn oven off. Partially open oven door to let cheesecake stand in oven 15 mins. Remove from oven and immedialtely run a knife around ege of cheesecake to release sides of pan.

Cool completely in pan on a wire rack. Cover and chill 8 hours. Serve with Strawberry sauce and whipping cream.

Strawberry Sauce:

1 1/4 cups fresh strawberries

1/4 cup sugar

1 1/2 teas grated  lime rind

Process all ingredients in a food processor until smooth, stopping to scrape down sides. Yields 1 cup of sauce.

Desserts

Vanilla Cupcakes

1 cup butter, softened

1 cup superfine sugar

2 cups self-rising flour

1 teas baking powder

4 eggs

1 teas vanilla extract

Preheat oven to 350. Place 18 paper baking cups in muffin pans. Place all ingredients in a medium bowl and beat with mixer until smooth and pale, about 2 to 3 min.

Spoon mixture into the cups. Bake for 20 minutes. Remove the pans from the oven and cool for 5 min. Then remove the cupcakes and cool on a rack. Store in an airtight container for up to 3 days or freeze for up to 3 months.

Frost with your favorite frosting. Here is a very simple one:

1 box of powdered sugar

1 stick softened butter

2 teas vanilla

1/4 cup of whipping cream/half & half/or just milk.* (I try to always use whipping cream for my liquid as it adds such a creamy taste, but half and half is better than milk, but milk is fine if that is what is in the fridge) Sometimes, you might need a little less liquid or a little more, depending upon the weather and/or butter you use.

If you want to make a cream cheese frosting, just add 1 8 oz softened cream cheese to the above mixture and mix with the ingredients until smooth. You must let the cream cheese and butter soften to room temperature or will cause lumps in the frosting…

Beat all ingredients untill smooth…..frost cupcakes when they are completely cooled.

Daily Thoughts

Cooking Lessons

Just had a phone call from a friend, which will remain nameless, but a clue to who it might be is: she is my “ole geizer friend” hum………wonder who that could be?

She is having a few of us over tonight for  game night and is making strawberry shortcake. She said to herself, “I think I’ll surprise Trudy and serve real whipped cream instead of canned” so…hence the phone call. Here are her exact words, “Trudy, I wanted to surprise you and serve real whipped cream, but didn’t quite know how to do this. Do I just whip it. Do I have to add anything to it, like sugar, or just vanilla or what?” I started laughing and told her that I had never thought about having to tell anyone how to make whipping cream, since I grew up with a mother that had whipping cream on the table every morning to top off coffee, tea, cereal, brownies, eggs, whatever we wanted for breakfast, so whipping cream has always been a staple in our home. I told her that I would be glad to make it when I got there and she can just watch me so she will know from then on how and when to add the sugar and how long to beat it, etc……..so along with our games tonight, we will be having a cooking lesson in the kitchen. That is my idea of truly a fun night. Learning with friends in the kitchen makes some wonderful and funny memories that we come to cherish……Thank you, “nameless friend” for the honor of teaching you how to make whipped cream…..you are priceless..you might be old, but you are still learning! HA

Salads

Taco Salad

Last night, we had our kids over for Sevy’s 6th birthday party. Our air conditioning is out in the front part of the house,effecting the intire front of the house, including the kitchen, so not wanting to cook, I fixed a taco salad last night and they all went wild over it. Even my son who rarely takes seconds on anything, went back for more. It was just so simple and it was “great” according to my son-in-law. Such a great summer cool dinner and was so easy.

1 lb ground turkey

1 packet taco seasoning

1 and 1/2 head lettuce

2 cans of pinto beans, drained

1 package of cherry tomatoes, sliced in two

4 avocados, diced

1 small onion, chopped and cooked with the turkey

1/2 bottle Catalina drssing (you might want to add a little more, according to your liking). REmember, the meat mixture will add lots of flavor to the salad also.

3 cups small fritoes

2 cups shredded sharp cheddar

Saute meat with onion until done. The turkey is very low in fat, so should not have any to drain off. When cooked, add the packet of taco seasoning. Take of heat and let sit while chopping and mixing the rest of ingredients, except the dressing and meat mixture. Just before serving, add the  dressing and meat mixture to lettuce mixture and serve onto plates. Have hot sauce available to those who might want to add a little extra “zip” to their taco salad.

Desserts

Chocolate Mud Cupcakes

OMGosh, I just made these cupcakes and they are so light and fluffy and delicious, I had to taste one the minute they came out of the oven…I will be putting a chocolate ganache frosting on top, with an added chocolate peanut butter swirl on top of the ganache….you will be amazed at how the texture is so different.

1 cup semisweet chocolate chips

2 1/2 sticks butter

5 eggs

2/3 cup superfine sugar

3/4 cup self-rising flour* (this makes it so easy, not having to add salt or baking powder)

Preheat oven to 325 degrees. Place 18 paper baking cups in a cupcake pan or 12 muffin pan. (The muffin pans make larger cupcakes than a regular cupcake pan)

Melt the butter and the chocolate chips together in microwave until chips and butter are just melted. Stop microwave after 45 seconds and stir and cook in 10 second intervals. When melted, stir and cool while combining the other ingredients.

Beat the eggs and extra fine sugar until the mixture is light in color and thickened. Fold in the flour. Stir in the chocolate butter mixture. Stir until well blended. Pour into cupcake liners about 3/4 full. Bake for about 10 to 18 min. Watch carefully, and do not over bake. You can either dust with powdered sugar or frost with your favorite frosting which you will find several under desserts on this blog…Keep in refridgerator for a couple of days in an airtight container.

Daily Thoughts

Back In The Saddle Again

We are back. The cool beautiful weather, vacation is in our past. It was so awesome to be able to sit outside to eat, breakfast, lunch or dinner, without swatting at flies, mosquitoes or having to spit and hope the wind carried it back in your face to cool off. In one word the 10 days were, exhilirating! We were in awe of the cool days and even cooler nights in which we could sit down to eat and enjoy the pacific ocean, or the most gorgeous flowers. We went to a street fair in San Luis Obispo and ate strawberry crepes, tri-tip sandwiches. The farmers market down the streets were filled with artichokes 10 for $1.00,, strawberries, 3 baskets for $2.50, carrots so huge, I took a picture of them, and if I can figure out how to transfer my pics from my iphone, will post the picture of them. We had a ball. Tried quail eggs over a cream cheese sauce. Ate at Valentino’s in Santa Monica, the Palette, one of our favorite places in Glendale, Portos, a Cuban restaurant where you can buy the best chocolate coissants in the world. Went to Big Sur, Carmel, Pebble Beach (but didn’t get close to the golf course where all the biggies were playing. Went to Santa Barbara, Hurst Castle from a distance, Los Gatos where were went to church and heard Chip Ingraham. Each day brought us so many new memories that I cannot list them all……BUT…..I have to tell you about one of the most exciting things. I finally tasted black truffle mushrooms. At Valentio’s…we had Black Truffle Mushroom Risotto and honestly, it is one of the best tasting dishes I have had. The taste was like something so buttery and creamy and the mushroom was so delicate. What a treat. When we heard the story of how the mushroom is hunted, it really made me appreciate it even more. They are hunted once a year, by hogs. Yes, that’s right. The hog is able to smell it, even though it is underground. As soon as the hog begins to dig, the hunter takes over and begins to dig and there it is. So we were excited to have this tasty morsel in our memory book. It is good to be home, as long as I stay inside in air conditioning. Went to the store, so will get back in the grove of cooking. Am excited to have Sevy coming over on Wednesday night for his 6th birthday party dinner. We had a wonderful time and hope to go back, but until then, we will enjoy our family and friends which will help us forget about the heat and just enjoy the memories we make right here.

Daily Thoughts

Touring California from a Double Decker

Well, found a computer, so had to tell you about our experience yesterday touring SanFrancisco….it was indeed a beatiful day and we had a glorious day, walking around Fisherman’s Wharf, but, and let me say that again, but… here is a little sample of what lead up to our beautiful day, then I will tell you about our 48 hour tour, (oops, it was actually only 2 hours, but seemed more like 2 days)

First, our flight out here was wonderful, even slept on the plane for a little while, where the story begins………when I fell asleep, I had a glass of cranberry apple juice sitting on the tray, which I was going to save and wash down my coconut M&M’s with, after my  little nap. But I fell so sound asleep, I knocked over the glass of juice all over my white linen blouse and pants, while I slept. So upon waking, I looked like I had poured a whole bottle of red wine over myself, all the while  now looking like I had wet my pants. So if that is not bad enough, we manage to hide most of the stain with baggage and stop for an In & Out Burger on the way to the hotel. It is 4:00 p.m. our tummy time, (but only 2 here) so we are starving. As we inhale our burger and french fries, which are the best in the world and always our first stop once we get off the plane, I am in such a hurry, I drop 4 french fries, soaked in ketsup all down the front of this same blouse. So now, I have red juice all over the front, plus ketsup dribbling down the front of me. What a mess……we go to the hotel, clean up and decide that Sunday will be better.

So Sunday dawns and we get dressed, go to church and then head to San Francisco…..we arrive at Fisherman’s Wharf, beaming with excitement. We walk around, enjoying the stares of people that look at us, wondering what planet we re from, with my Dallas Big Hair, and Randy’s “casual look” of dress pants and nice Tommy Bahama shirt” all the while seeing that we need to definetely dress down the next time we come back to SF, to fit in alittle more, and I need to flatten my hair about 5 in” not in length, but hidth…….anyway, we go to a nice restaurant, order crab cakes, salad, over looking the bay and Alcatraz and then head out to catch a tour bus. We are in luck…there is a tour bus just leaving, AND it is only $20/per person, for a 2 hour tour….WOW are we in luck….we board the double decker, with Randy insisting that we head to the top to catch the sights as well as the sun. Well, we don’t get to sit together, there are only two seats left, across the isle from each other. He grabs the first one which seats him next to a cute  and skinny little 20 yr old and I am honored to be sitting by a lady weighing at least 300 pounds, which, bless her heart, is the sweetest thing, but I have only room for one of my “cheeks” to sit on…the entire 2 hours..my right “cheek” is numb after the first hour and she kept apologizing for being so big and taking up so much room. I can only say, “that’s ok”, when I really wanted to say, “would you please just let me sit on your lap”, but figured that this would make Randy owe me the rest of his life. Well, the first 15 min were very interesting, but then the tour guide told us that on this tour, he wanted to teach us as much as he possibly could aboutj San Fran…….and that he did. He never shut up…for 2 hours…and each sentence had at least 3 “ok?” in it…example, “honey, did you know that SF is only 7 mi by 7 mi, ok? and that China town is only 4 blocks by 11 blocks, OK and then we will be circling around Town Hall, ok? and on and on and on…..if I ever hear the word ok in my life time, it will be too soon, ok?

Well, we get off the bus, head for ice cream and Tom Tom donuts and sit out on the pier, watching the Sea Lions, walking around watching all the weirdos with spikey hair nd tatoos on every inch of their bodies…well, we get home to the hotel and I am changing clothes and I look down at my linen capris and yell. I have gone to church and all over San Fran with two “HUGE” holes in the back of my pants…….it’s like the material just rotted away and gave out…..I’m not talking a little pin hole here, I’m talking about two holes the size of a large orange, on both sides. So when people were looking at me, I guess they were not looking at me thinking, “my how young she looks to be almost 60” they are looking at me thinking, “my, it looks like her butt is so big that she is busting out at the seams”…stay away from the ice creama and donuts, lady!  Guess that is what I get for thinking what I was thinking while continually sliding off the bench of that double decker bus….

Now, we both got a little burned, sitting out there with the sun glaring down on us yesterday, so this morning when Randy goes off with a friend to visit some people, he says to me, “oh great,I look like an alcoholic with my red face”. So we are hoping that tomorrow will be better. Will let you know how the rest of today goes……OK?