Trudicita Makes Salsa

Going to the local farmer’s market on Monday got me in the mood to be daring and make my own salsa. For some reason, that is one of those things that I always meant to do,but never did. I guess because there was always a plethora of Tex-Mex restaurants close by, I opted for spending … Continue reading

Texas Trash Warm Bean Dip

It is exciting to sit and begin to look for recipes for Super Bowl parties. Can’t wait to serve it with homemade chips at the party. Taken from Todd Yancey & Susie Pierce 1 (8 oz) package cream cheese, softened 1 cup sour cream 2 cans (16 oz each) refried beans 1 packet Taco Seasoning … Continue reading

Pimiento Meatballs With Olive Tapenade

Taken from Food Network Magazine from a couple years ago, these meatballs will be a hit at your next gathering! For the Tapenade 1/2 cup pitted green olives 1 cup fresh parsley 5 scallions, roughly chopped 1 1/2 tables capers, drained and rinsed 1 small clove garlic, minced (more if you like it a little … Continue reading

Mexican Corn Dip

1 can (15 oz) can whole kernel corn, drained 1 regular size (I forgot to buy it today so don’t know the oz) can of black beans, drained 1/2 small purple onion, chopped 1/3 cup chopped green bell pepper 1/3 cup chopped red bell pepper 2/3 cup chunky style picante sauce (you might want to … Continue reading

Cheesy Caramelized Onion & Bacon Dip

What is wrong with me? Why am I posting all these dips? It is weird that these have all caught my eye when usually it is the desserts that get my attention. Oh no, I hope that my body chemistry isn’t changing from being a “sweetaholic” to a “saltaholic”…surely not. I just remembered why. I … Continue reading

Cheese Dip (Paula Deen Style)

This recipe showed up on my phone today so am sharing it with you. I cannot wait to make it this weekend. 1 lb ground pork sausage 1 cup chopped onion 2 (8 oz) packages of softened cream cheese 1 (8 oz) package of shredded mozzarella cheese 1 (6 oz) package of shredded Parmesan cheese … Continue reading

Dips For The Day

Going through the Frisco magazine that came yesterday. ( I bet you think that my house is nothing by a pile of magazines, and you are almost correct. I do allow room for my baking pans and fridge to stock butter and cream cheese). A whole page of dips, which will come in handy if … Continue reading