Uncategorized

Butter Mecca

Today is the day! I am as giddy as a 4 year old being turned loose in FAO Scwartz. Today we drive in to Savannah….home of the butter queen herself, Paula Deen, or as we butter lovers call her, Paula. My heart is racing as we load the car. I can already imagine what it will be like. We will walk proudly into Lady & Son’s with our mouths watering and our tummies growling. Just to be in the butter queen’s hometown has been a dream since my first purchase of one of her cookbooks.  While others walk with reverence into Graceland, we will be waiting for a table with that little gleam in our eyes, just wondering if we will be fortunate to see “her”. I have on my best pearl earrings, just in case. I will be talking recipes that include mass amounts of butter with Randy just in case anyone is listening to our conversation; they will know that we have so much in common with the lady whose cookbooks adorn my kitchen book shelves. Not wanting to feel like a newbie cook, I will linger over each bite, contemplating the ingredients, while Randy rolls his eyes.

Yes, this is one of those days that will long be remembered. If we should be so lucky to actually see her or any of her family members, you can bet your bottom dollar that I will just happen to mention that  not only do I keep the fridge stocked with a minimum of 4 lbs of butter, 3 lbs of cream cheese and 1 qt of whipping cream at all times, I always hand Randy his cup of melted butter at breakfast each morning, just to be sure he gets his quota of butter each day. After all, that’s what us “good southern cooks” are all about.

Daily Thoughts

Princess Elsa VS Spiderman

We have arrived in the land of Princesses and pink & purple surroundings. It is a blessing that we had a neutral resting few days in Texas since leaving “grandson territory” and arriving in “princess territory”. What a difference a few days make. It wasn’t that many days ago that we were surrounded by balls of every shape and color, dinosaur  and SpongeBob or Spiderman stuffed toys Where the plates on the table were pictures of Batman, Robin or Incredible Hulk. Stepping on Kung Fu Warriors figurines were common. Having to pretend we were hiding from  Capt Hook was the only way we could come out of our room. We barely escaped the pretend volcano erupting before loading up the 3 grandsons in the car only to need to move a Scoobie Do lunch box before we could climb into the minivan. Ah…how precious.

Now arriving in Princess territory is a whole new experience. Pink, pink, pink….everywhere. We loaded pink plastic plates this morning with pancakes because “we were eating with Princess Elsa and everyone has to eat on princess plates”. The movie Sophia that also stars Elsa and Ariel is mow playing while I am sitting beside a “real little princess, dressed in all pink, writing this. We were blessed at breakfast to be eating with a princess that wouldn’t eat until her tierra was placed on her head and her milk was poured into her pink star cup. We have gone from being entertained by 3 boys tumbling on the floor, yelling at each other that “it’s my turn to jump on dad” to a sweet princess just wanting us to watch her cook on her make believe stove for all the dolls, which are, of course, dressed in pink.

Randy is now thanking me, which I knew he would, for making him learn “Where is Thumbkin” so he is able to sing along with Princess Elsa. I told him he could thank me by letting us stop at the Outlet Mall when we leave Orlando.
After this pink week, we feel we are ready to welcome our new granddaughter who will arrive in July. Next segment of our travel Randy agreed to learn Little Bunny Foo Foo. We’ve got this grandparenting down pat!

Daily Thoughts

Duck Dynasty Comes Alive

We are traveling to Florida to see our daughter, Christi, Tim and Kenley. When Randy and I looked at the map, we noticed that the road would take us right by Monroe, Lousiana, home of Duck Dynasty. Immediately, I got excited. To think that we might actually see Ms. Kay or Willie just made me happy, happy, happy. Randy was game. As we neared Monroe, several happenings while driving down the road, let us know that we were getting close.  Randy told me to hurry and get off the phone and take a take a picture of the jeep quickly coming alongside us. I got the camera ready and here it came. All you could see was a pair of naked feet sticking out the window. Click. We go about 5 miles down the road, still trying to forget the feet sticking out the window when we look up and see a baby seat roped to the top of a minivan. The wind and rain was tearing at the baby seat and it looked like it was about to fly off the top of their car. The ropes holding it were being stretched to the breaking point. Click. Hopefully the couple remembered to take the baby out before strapping it to the top. But then, if it was hooked to the top of the van, what was the baby sitting in?  Not wanting to look like a tourist, we had purchased a Willie bobble head, back in Monroe, which we now proudly displayed on the dash of our car. We felt like this might help us fit in as we continued to drive deeper and deeper into the south of our great USA. As we crossed over the Mississippi border, we stopped at a Micky D’s for a rest stop and get drinks. Randy ordered his coffee without incident and I ordered an iced tea. I love the south, home of the best iced tea in the world; I always order half sweet & half unsweet. The young man behind the counter ask me if I wanted creamer and sugar with my tea. I looked at him and thought maybe he misunderstood me. I once again repeated my order, “a glass of iced tea with extra ice, please”. He once again ask me if I wanted cream and sugar. Maybe he didn’t understand that I had said, “iced”, so I repeated it again. He then informed me that he knew my order and that some “folks” drank cream and sugar in their iced tea. It was then that I remembered where we were. As we crossed over into Dixie Land, we discovered that we needed gas. We find a station. Randy gets out of the car to fill “er” up. After about 1 minute, he quickly gets back in the car and tells me to hurry and drive away. The car that had pulled in had windows missing but had a Rebel flag that had been stapled over them. That same car was blowing out so much smoke and exhaust that Randy couldn’t breathe. The fumes filled our car so badly that we had to drive for 15 minutes with the windows down, when someone pulled up beside us to let us know that in Randy’s haste, he had jumped back in the car without replacing the gas cap. We have quickly learned that life really is lived much slower in the south. As we continued to drive down the highway, we saw houses that were on huge lots, but for some reason, the family car had chosen to park right outside the front door. We wondered why, with all he land that surrounded their home, would they need to park right in front of the front door on the lawn. That question will haunt us for weeks. At breakfast at the hotel, we walked in a little cocky. We felt good about ourselves. We had even taken time to iron our suitcase wrinkled clothes before coming down. Everyone there was wearing sweats (that didn’t match) or wife beater shirts. We quickly began talking very loudly about our bobble head so we wouldn’t appear to be outsiders. We got our toast and sat down to eat. I told Randy that the people apparently weren’t use to seeing folks dressed like we were (of course I wore my pearl earrings to spiffy up my new “Si is my role model” T-shirt) because they certainly gave us the one over as we came into the room. We finished our breakfast and checked out. It was at this point that Randy discovered that his pants were not zipped up. We knew why we had been looked at and I guess we fit in with the “southern” folks a little more than we thought. We are now in Florida and am hurrying off to the store. We forgot our Ben Gay to rub on so we fit in with all the retirees. It’s going to take a lot more that our bobble head to fit in down here. Just in case you are wanting to partake of some great southern iced tea I thought I would post one:

3 large tea bags
6 cups water
2 cups sugar
Bring water to a boil. Remove from heat and add the tea bags. Cover and allow to steep for about 30 minutes. Add sugar and stir until dissolved. Pour over glasses of ice.

Casseroles · Daily Thoughts · Starches · Vegetables

Veggie Lasagna

Last night was great. After a whole month of not cooking, I took over my sister-in-laws kitchen. Since Janece has gone pretty much vegetarian, with exception to salmon, I tried to think of something I could cook that would meet her likes, but still fill up two 60 something yr old hubbies who think that a side of buffalo is required at each meal. This dish came to mind because it is so easy and quick and goes great with fresh green beans, salad and since we are back in Sister Schubert country, hot rolls baked with melted garlic butter. Even our buffalo hungry men devoured this lasagna.

Just make your favorite lasagna sauce. While it is cooking, sauté
the following in about 1 table olive oil:
Sliced mushrooms
White onion
Fresh spinach
Yellow squash
Zucchini
Thinly sliced carrots
Bell pepper
Add to the veggies a dash of garlic powder and fresh oregano, salt and pepper.
Cheese mixture:
2 cups small curd cottage cheese
1 1/2 cup shredded mozzarella
1/2 cup Parmesan cheese
1 egg
1 table dried parsley
Mix cheeses with egg and parsley. Set aside.

When veggies are tender, layer your “no boil” lasagna noodles over a layer of sauce (about a cup) which you have covered the bottom of a greased 9×13 baking dish.

Place a layer of veggies and cheese mixture and sauce, repeating layers. Remember that the noodles will swell when baking. Finish with a top layer of cheese. Bake, covered In preheated 375 oven for 45 min. Remove foil and allow cheese to lightly brown. Remove from oven and let sit for about 10 min before cutting to serve.

Uncategorized

The Best Chocolate Chip Cookie

Since we have been on the road since feb 5th I have not cooked!  We have been exploring some of our most fav restaurants in each city that we land in!  Today my hubby surprised me and took me to Lubys Cafeteria where we partook of their great turkey and dressing.   I know it sounds like we are turning old, eatting turkey/dressing at a cafeteria but as soon as we finished there we headed over to Sonic for a cherry coke which makes is hip, not old!  We have 2 more fav joints in Dallas before we can honestly say that we have indulged in all of the places we complained about missing while living away the last 3 yrs!  Will update you when we get our bigger clothes bought which wil allow us to complete our restaurant mission. Tomorrow night my sister-in-law has told me to just “make myself at home” cooking whatever I want for dinner.   I personally feel that she is tired of her house smeeling like all the hamburger places we have been bringing home!  But until then I wanted to share something that I just read!

i read that refridgerating your chocolate chip cookie dough for 48 hours results in a much softer center cookie with the edges slightly crisp!  The lady blogged this says she even rolls her dough out and uses cookie cutters adding chocolate chips to the top of the cookie before baking! Will be trying these as soon as we get to Florida this next week.  Our son-in-law, Tim makes a great CC cookie tester! 

Daily Thoughts

Safety Deposit Box Dreams

We are in Corpus Christi, TX visiting my mom and enjoying the different restaurants that I frequented until moving to Dallas back in 1995. One of those amazing places that I hit within 24 hours of arriving is Kiko’s Mexican food. They have truly the best enchiladas in the world and the best fried mushrooms with chile con queso EVER. We just left Kiko’s where mother enjoyed a plate of deep fried faitas. Seriously, if you are even in Corpus, you must go.
While there, I glanced over to a table that was facing us and saw a friend of mine that I had not seen in 20 years. It was so nice to see her and found out that she follows chocolatecastles. Trish, it was great to see you. This morning Randy and I went to close up mother’s safety deposit box at the bank. After hearing this week about a man winning 10 mil from a scratch off lotto ticket and another family finding gold coins buried in their back year, worth now, millions, I got excited thinking, “what if there are insurance policies or precious coins in the box worth millions?” On the way to the bank, I began to mentally plan the beautiful house where Randy and I would spend half of the year in Italy, while returning to New York City, where we would spend the other half of the year, looking out over Central Park. Oh, the possibilities of our future were just running rampant through my head, the baby blue Bently convertible that would be parked in front of our 5th Ave apartment, which would take me to my all day spa appointment. We arrive at the bank. My dreams were quickly shattered when upon opening the safety deposit box that my parents have had since 1979. The only items inside were a penny, a loose dime and a few papers which included a refund check for 9 cents from Woolworth’s and a little receipt showing that my parents had paid off their house back in 1966 for $3,065. That was it. Oh, a couple of $2 bills. $35.00 a year is what we have been paying to keep that box. But, because we didn’t know where the key was to it, I just couldn’t not pay it in case my parents had some hidden treasure that they were keeping as a surprise for their only child.
Oh how quickly my Italy plans went. We can’t even buy a Starbucks frappachino with the $2 bill, penny and dime.
Think I will go drown my sorry at Snoopy’s with a basket of friend shrimp tonight. Looking out over the water while munching on shrimp will help me forget Italy and the Bently. If not, there is a Baskin Robbins close by.
Surely chocolate peanut butter ice cream will help me get over the disappointment of not finding valuables in that precious little lock box that we have paid….let’s see, 35 years times $35/month equals $1,225 dollars. That would have almost bought one ticket to Italy. Half a dream so close.

Breads · Chocolate · Desserts

Cherry Almond Biscotti

2 c flour

1 teas baking powder

1/4 teas baking soda

1/4 teas salt

1 cup sugar

4 tables unsalted butter

2 large eggs

1 teas vanilla

1/4 teas almond extract (I actually like to use 1/2 teas vanilla and 3/4 teas almond extract)

1 cup almonds, finely chopped

1/3 cup sugar (sugar crystal course)

1 cup dried cherries, slightly chopped

Preheat oven to 350. Place parchment paper on large baking sheet. In a medium bowl, whisk flour, baking powder, baking soda and salt; set aside.

Crack and place eggs in a small bowl. Add vanilla and almond extract. In a large bowl, beat softened butter and sugar together with mixer for 3-4 minutes. Beat in eggs with extracts one at a time until well incorporated, about 30 seconds. Scrap down sides of bowl as needed.

Reduce the mixer speed to low (very important0 and slowly mix in flour mixture until just combined, about 30 seconds. Stir in chopped almond and chopped cherries and incorporated any remaining flour on sides of bowl.

Using floured hands, split the dough in half. On the parchment paper lined baking sheets, press each half of dough into two logs 12-13 inches long and about 3 inches wide. Place logs about 3″ apart. Sprinkle with course sugar crystals and lightly press into loaf.

Bake until the loaves are golden brown and just beginning to crack on top (about 30 minutes). Rotate the baking sheet halfway through baking.

Remove loaves from oven and place the baking sheet on a wire rack to cool for 10 minutes. Lower oven temp to 325.

Place the loaf on a cutting board and slice each loaf into 3/4″ thick slices using a serrated knife. Lay the slices cut side down about 1/2″ apart on baking sheet.

Bake 12-14 minutes and then turn the slices over and bake another 12-14 min until slices are crisp and golden brown. Transfer the biscotti to a wire rack to cool completely.

OPTIONAL:

Prepare after biscotti has cooled. In a small saucepan, stir 6 oz semi-sweet chocolate chips or white chocolate chips with 1 tables shortening until melted.

Dip bottom edge of each cookie into the melted chocolate or drizzle the chocolate over one side of the biscotti. Let stand to set.

Desserts · Fruit

Slow Cooker Cobbler

Our daughter in law,Mandy, made this for us Sat night and topped it with Blue Bell ice cream! What a great welcome “back to Texas” dessert!  So easy and you can use different fruit if you desire! Just be sure the fruit you use is cut up into small chunks! 

1 cup flour

3 tables sugar

1teas baking powder

1/4 teas cinnamon

1 egg

1/4 cup milk

2 tables oil

1/8 teas salt

2 cups raspberries

2 cups blueberries

1/2 tables lemon juice

1 cup sugar

1/4 cup flour 

in a large bowl combine 1 cup flour, 3 tabls sugar, baking powder and cinnamon.

in a small bowl, combine egg and oil! Whisk together until completely blended.

Add egg mixture to flour mixture and stir just until combined. 

Spread over bottom of a 5 qt slow cooker. 

In a medium bowl, combine 1 cup sugar and 1/4 cup flour with salt! Next add in fruit (fresh or frozen works) 

and lemon juice. Stir to completely and evenly coat fruit with sugar-flour.

Evenly distribute the fruit over batter.  Cover and cook on LOW for 2 to 2 1/2 hours or until batter is cooked through! 

Top with ice cream or whipped cream!  

 

Uncategorized

Life on the Road

We have been “homeless” for almost 3 weeks and it is certainly presenting its challenges!  We are still learning to pack the car with each stop along the way! Yesterday, leaving Santa Fe after relaxing and eatting our say thru town we decide it is time to get back to relaity and head to Texas where we will once again begin to eat our way thru the state! After finishing packing Randy tells me he needs to repack the car to see if we can pack more in the trunk and not look like we are living out of our car! We are tired of people staring at us as when we are pulling up in parking lots!  As he takes the things out of the car/trunk to repack for the next leg of our trip we looked over to the restaurant which overlooks the parking lot of our inn! There in the window are the folks which we just finished sharing a table, looking out the window!  They were placing bets!  They truly didn’t see how we would get all our “stuff” into our compact car!  we watched as one table actually cheered as they saw Randy close the trunk with still more “stuff” sitting on the ground beside the car!  But we managed to find little cubbie holes in the backseat!  upon last inspection of the room we discovered we had forgot our pillows.  Mr Packer told me he was too embarrassed go carry them out so guess who got the honors! as we pulled out of the parking lot, we glanced over and saw our breakfast friends holding a sign up which said, “call car hoarders annoymous…you need help”! We jumped the curb pulling out of the boutique inn!  We decided we look more like Motel 6 people! 

Desserts

Falling In Love with Italian Desserts

Last night we drove into one of Randy’s favorite places…Santa Fe, NM. We were on a mission to get to the shed, 18 which is always the first place we eat upon arriving here. For some reason Randy loves to feel his mouth on fire, hence…the blue corn enchiladas with red chile sauce. I knew in 1995 that if this marriage was going to last that I would need to adopt a love of New Mexico Mexican food, which is totally different fro Tex-Mex. I remember the first time he brought me here to meet his parents. By the time we finished eating lunch that day at the shed, my mouth was numb from the heated enchiladas that I had never experienced before. Besides being nervous to meet them, now I couldn’t talk well for the swollen tongue from the red chile that I was told was “less spicier than the green chile sauce”

But 18 years later I can truly say that I love the food here. It is still spicy to me, but because of the ambiance which surrounds you here, it just seems right. Because we have not been back here in quite some time, even Mr. Spicy Red Chile sauce admitted that it was hotter than he remembered. You think? When the waiter came to ask if we needed anything else, I happened to ask him what the dessert listed on the board was. I had remembered seeing it, but could not for the life of me remember what it was. When he began to explain that it was an Italian dessert that helps take the heat out of your mouth, we immediately ordered one. When it arrived  and was set in front of us, I fell in love. Before me was the prettiest swirl of whipped cream with a hint of color, which I later learned was from the Amaretto  liquor that was added. It was the creamiest of creams that I had eaten.. Before I left the restaurant I googled to get a recipe for this wonderful dessert.

I do not know if it is the exact recipe that we ate last night, but as soon as I can get to a kitchen where I am free to cook, I will be making it.

From Mario Batali

4 egg yolks

4 teas sugar

4 tables marsala wine

Whisk all ingredients over a double boiler until thickened like pudding. Take on and off the heat while cooking so s no to scramble the eggs. When mixture is thickened, allow to cool. *Beat in 1 cup heavy whipped cream that you have beaten until stiff peaks form. *I have added he whipping cream to his recipe because the waiter last night told us that the chef used whipped cream in his recipe and served it cold, as opposed to Mario who says to serve it hot.  Our mouths were already on fire so we needed all the “cold” we could get.                                                                ”