Slow Cooker Cobbler

Our daughter in law,Mandy, made this for us Sat night and topped it with Blue Bell ice cream! What a great welcome “back to Texas” dessert!  So easy and you can use different fruit if you desire! Just be sure the fruit you use is cut up into small chunks! 

1 cup flour

3 tables sugar

1teas baking powder

1/4 teas cinnamon

1 egg

1/4 cup milk

2 tables oil

1/8 teas salt

2 cups raspberries

2 cups blueberries

1/2 tables lemon juice

1 cup sugar

1/4 cup flour 

in a large bowl combine 1 cup flour, 3 tabls sugar, baking powder and cinnamon.

in a small bowl, combine egg and oil! Whisk together until completely blended.

Add egg mixture to flour mixture and stir just until combined. 

Spread over bottom of a 5 qt slow cooker. 

In a medium bowl, combine 1 cup sugar and 1/4 cup flour with salt! Next add in fruit (fresh or frozen works) 

and lemon juice. Stir to completely and evenly coat fruit with sugar-flour.

Evenly distribute the fruit over batter.  Cover and cook on LOW for 2 to 2 1/2 hours or until batter is cooked through! 

Top with ice cream or whipped cream!  

 

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