Our daughter in law,Mandy, made this for us Sat night and topped it with Blue Bell ice cream! What a great welcome “back to Texas” dessert! So easy and you can use different fruit if you desire! Just be sure the fruit you use is cut up into small chunks!
1 cup flour
3 tables sugar
1teas baking powder
1/4 teas cinnamon
1/4 cup milk
2 tables oil
1/8 teas salt
2 cups raspberries
2 cups blueberries
1/2 tables lemon juice
1 cup sugar
1/4 cup flour
in a large bowl combine 1 cup flour, 3 tabls sugar, baking powder and cinnamon.
in a small bowl, combine egg and oil! Whisk together until completely blended.
Add egg mixture to flour mixture and stir just until combined.
Spread over bottom of a 5 qt slow cooker.
In a medium bowl, combine 1 cup sugar and 1/4 cup flour with salt! Next add in fruit (fresh or frozen works)
and lemon juice. Stir to completely and evenly coat fruit with sugar-flour.
Evenly distribute the fruit over batter. Cover and cook on LOW for 2 to 2 1/2 hours or until batter is cooked through!
Top with ice cream or whipped cream!