Whipped Cream Pecan Pie

2014-10-27 16.20.38

This is the first pecan pie recipe that has whipping cream in it. And trust me, it is outstanding. Made it for dinner tonight. My sister-in-law and brother -in-law came over and we all agreed that it was fantastic. A little fluffier than the normal pecan pie, not quite as sweet and simply great.

3 eggs

2 tables melted butter

2/3 cup light brown sugar

1 teas vanilla

1/4 teas salt

3/4 cup white karo syrup

1/2 cup whipping cream

1 cup pecans

Unbaked pie shell

Beat the eggs. Add remaining ingredients except pecans. Place pecans in the bottom of the unbaked pie shell. Pour mixture over pecans. Bake at 450 for 15 min. Lower oven temp to 250 and finish baking, about 45 minutes. Cool and enjoy!

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