Browned Butter Banana Bread

Is there anything that doesn’t taste better than browned butter? I remember the first time I tasted it. So much added nutty flavor and such an addition to already wonderful butter flavor. The praline frosting that is on the blog, which is made with browned butter is still one of my favorites. So when I … Continue reading

Apple Fritters

On the back of some of my cooking magazines, come these lovely little recipes from Sevierville, TX, advertising Applewood Farmhouse Restaurant This little gem is perfect for those mornings or late evenings when you don’t want to get back out of the house, but a donut sounds really good with a cup of tea or … Continue reading

Blackberry, Browned Butter & Almond Tart

Taken from Southern Living Magazine, this recipe caught my eye and with a sack of blackberries already in the fridge, it sounded too good not to try. It is also one of those rare moments when I have almond flour in the house, which I had purchased to make another batch of french macaroons. 1 … Continue reading

Muffins & Toast

This week, I have had the blessing of being invited to two different friends homes, one for lunch, the other for breakfast. At both homes, I came away with great recipes that I wanted to share. Debbie, who had the luncheon served cheese muffins which were just so good. Actually, anything with 3 cups of … Continue reading

Baked Oatmeal

A friend of mine yesterday remarked how much she loved oatmeal for breakfast. During our conversation (yes, most of my conversations are centered around food) I ask her if she had ever had baked oatmeal and she replied that she had never heard of it. When we lived in California I had the blessing of … Continue reading

Breakfast Casserole You Don’t Want to Miss

You are thinking, “oh great, just another breakfast casserole” but wait…this is not just another one. It is probably the lightest and fluffiest one I have ever had. Had breakfast at a friends home yesterday and she had made this. She had been to a breakfast where every lady there requested it. And yes, all … Continue reading

Easter Breakfast Green Chile Casserole

Needing to take a breakfast casserole Tuesday morning for about 20 ladies, I began to scroll through the internet and came across this one. I had never made one with canned biscuits before so decided that it sounded really good and different. It was really really good. I did a little modifying but basically kept … Continue reading

Sister Schubert Roll Sandwiches

This week I hosted a Gingerbread Open House for ladies which live here in our community.  Trying to serve foods which were a little different from all the regular dishes which are served at open houses, at the last minute decided to try this. Because we are Sister Schubert roll addicts, I decided to serve … Continue reading

Pumpkin Upside-Down Cake

Since it is officially Fall, there are now 6 cans of pumpkin in the pantry, 3 lbs of cream cheese in the fridge and I’m ready to bake. Spotted this beautiful Fall Baking Magazine at the store so, of course, couldn’t pass it up. This will be perfect to take to card night next week, … Continue reading

Green Chile Breakfast Casserole

Looking for a great dish to serve Easter weekend? This breakfast dish is a little different from the usual one you see and is “lighter” since there is no meat. Whip up some sausage balls to go along with this and a fruit compote and you have a perfect beginning to your Easter Celebration. 10 … Continue reading