Pumpkin Poppers

I know I posted these last Fall, but I wanted to remind you how good these are. Am taking a platter of them in the morning to a group of ladies who are getting together to cut out blue jeans to make shoes for an organization called Sole Hope. The shoes are used to keep children from getting infections in their feet in countries that struggle with disease from children and adults who have no shoes. The poppers will be the perfect snack to “pop” in our mouths as we cut, talk and fellowship together.

Just use any pumpkin bread mix and follow directions on box for baking. Use a miniature muffin pan to make them. When they come out of the oven, while still hot, roll them in a sugar-cinnamon mixture.

Because I have a little left over cream cheese frosting, I am going to drizzle some of the frosting over the poppers.  Whistle (and eat) while you work….my motto! Happy Fall Yall

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