Daily Thoughts

Labor Day in Big Bear

This past weekend, we were invited to a friend’s house up in the mountains at Big Bear Lake. We were told, “well, you poor things, you have had so much company and must be tired, why don’t you and Randy come up for the long weekend so you can rest, sit out on the patio and read and we will just relax and have lots of quiet down time.”

Well, my goodness, did that sound like a great weekend or what? So Randy and I headed to the mountains Friday afternoon, with nothing packed except lots of books to read, an extra pillow for those long afternoon naps and pen and paper for writing some long overdue letters. After all, we would have plenty of time to write, being that we would be sitting outside with our feet up, laying our heads back to soak up the gorgeous sunlight, all while sipping at a glass of iced tea or hot tea, depending on the temp.

We were excited about the “restful” weekend we will be having, when upon arriving, we look over to the side of their house and see a cord of wood that had been delivered for their fireplaces. Oh good, we will have plenty of wood for that sparkling fire that we can curl up on the couch and enjoy, while reading and snacking on cookies and hot chocolate.

We are welcomed by our friends and told, “we need to get a good nights rest because tomorrow, we have lots to do and explore.” I’m sure she means lots of reading and exploring magazines and such. But…next morning we finish breakfast and we are off to a car show. Now, I like car shows as much as the other wives but, I can “enjoy” the car show in less than 30 minutes. All you need to do is walk in the middle of the street, looking at both sides at once, you can finish and be home to sit and read in less than an hour. But not this time, we allow the guys to control this little outing, so we stroll and look at old cars, at new cars, at refurbished cars, cars that need refurbishing, cars that still run and cars that don’t run. While the hubbies have their heads under the hood of one car, trying to decide what type of cylinders it has, we ladies sneak off to the tea room for a delightful lunch. OK, now we’re cooking. I bet after the tea room, we are going to go home and sit outside and just reminisce about all the cars and carburetors we saw at the car show. One of us, who shall remain nameless, decides that we will shop for a while. So off we go to discover new fall goodies that are in the stores. We arrive at home and I’m thinking, “yeah, I will go upstairs and have a nap, but will be oh so quiet as to not wake up Randy from a nap I think he must be enjoying, but where are the guys? We look out back and find them, hauling all the wood from the side of the yard to the back. What? What has happened to our quiet and relaxing weekend? Did we miss it, maybe we came on the wrong weekend!

I am now looking through cabinets, luggage and my purse, for pain medication and aspirin  so Randy will be able to move when he wakes up in the morning from hauling the wood. Tomorrow, yes, tomorrow  will be “the day” of relaxing. We just needed to get all the “honey do’s” out of the way and I’m sure that we will have plenty of time after church to sit and relax.

Sunday comes and we go to town for lunch after church and we discover that we didn’t cover all the stores yesterday, so off we go to finish seeing how much money we can possibly spend before the stores close. We found out that you can spend a lot. Well, our pocket books are empty so we head back to the house, where we find, once again, the guys (except Randy, who is upstairs faking a nap to get out of working) are finishing moving the wood. BUT……here it is, a whole hour that we get to sit outside on the patio and read and talk before going inside to prepare dinner. Oh, but a nice hour it was. It gave me time to read the intro to a new book, “10 New Ways to Relax” before jumping up and begin cooking.

We hear at dinner that plans have been made for the next morning. We will head immediately after breakfast to the Mountain Summit to ride the chair lift up to the top where we will have a wonderful relaxing lunch. We will be snapping pictures of the valley below, pictures of the majestic trees and the beautiful lake we are now able to look down upon.. Ah…the quietness of being swept through the beautiful air via a chair lift. Well……now your talking. I can’t wait. I go to sleep Sunday night with anticipation of the morning ride up the mountain, dreaming of the pics that I will take as we take the chair lift back down. How will the lake look from up that high? Will Randy hug me tightly professing his love to me as we gaze into the beautiful blue sky that is wrapping its arms around us, gliding down the mountain in the quietness of the moment? We both sleep so soundly as we think about the next day and the thrill of the “mountaintop experience.”

During breakfast, we hear some talk from some of our table mates that they are thinking about walking back down the mountain instead of riding the chair lift. We quickly tell them that idea does not appeal to us in the least and that it is not a part of our “relaxing weekend”.  We head out to the mountain, buy our round trip chair lift ticket which includes lunch and off we go to find the chair lift. Here it comes, our chair lift that quickly picks us up off our feet and sweeps us into the air. I look over at Randy and his eyes are closed and his knuckles are white from gripping the bar that is holding us in. He is turning white and weird noises begin to come from him. Noises of fear and panic and I remember that he is really afraid of heights. When I ask him if he is ok, he just responds by shaking his head, not uttering a word. I try to talk about how beautiful the scenery is, hoping that this will take his mind off the fact that there is about a 1000 foot drop below us. He just keeps his eyes closed for the 20 min ride. We did it, we are up at the top and the view is truly spectacular. We have a wonderful lunch and get ready to head to the chair lift when the “host and hostess” of our weekend, suggest that all 6 of us really should hike down the mountain. Well, I don’t know about you, but this little city girl who just had a pedicure and doesn’t really believe in exercise until your Doctor tells you that you “have” to, is not about to walk down the 1200 ft drop to the base of the mountain. When I look at Randy, I can tell that he would rather walk it than ride down, so I tell him that since he rode up in the chair lift for me, I will walk down it for him. So, here we go……surely this is just one of the places that is steep and it won’t all be like this, as my feet slide from the loose rocks. Halfway down one of our group says that she thinks two of her toes are bleeding. Mr and Mrs. Hostess are up in front, smiling and telling the other 4 of us to just smile, enjoy the scenery and in a flash, we will be back to the base. After about 15 min of continually going downhill, my knees begin to shake and are already feeling like jelly. Did the guy at the top say it would probably take us about 45 min to an hour to get down? It’s only been 15 min and I’m about to just sit on my bottom and scoot all the rest of the way down. I have no choice but to continue, there is no way I can climb back up to ride. We are told by Mr. & Mrs. Hostess that we have to stop and smile, every time we get to a sign that points us to the “hiking trail”. We let her take our picture, but we aren’t smiling. We finally tell her to take a leaping jump after the first 3 signs. We stop because a rock has bounced into my shoe. Have you ever tried to get a tennis shoe back on, standing, downhill, while standing on one foot?  The only whipsers of love I have heard from Randy is, “if you don’t make it all the way down, I will be sure you have a proper burial”. After an hour, we reach the bottom of the mountain and because I now cannot even raise my leg to get in the car, Randy has to lift it for me. We ride back to the house and begin preparation to leave for home. We load the car and say our goodbyes and head back down the mountain, as it should be done, in a car……My knees and feet will never be the same. I figure that I will finally get the much needed rest when I am in the hospital having a knee replacement next week. We found out why this weekend is called Labor Day…but we are now headed home where we can sit in our Lazy Boy chairs and relax and read until our little hearts are content and feeling comes back into our toes. We truly had a most fabulous time with friends who we are now bonded to because of the cooking together, sitting around the table eating together, working together outside,  but most of all the “challenge of doing something that got us out of our comfort zone….together” It was indeed a Labor Day of Love. Thank you Bonnie and Arnie, we won’t forget this very special time. I’m sure the after our bodies recoup, we will realize how good that was for us. But next Labor Day, I think we will invite some company to come visit, that way we will get some much needed rest.

Casseroles · Chicken

Chicken Pesto

This is on the Paula Deen web page and sounds like a winner to me. The flavor of pesto, chicken alongside veggies and fettuccine is a great combination and so easy and quick to prepare.
Ingredients

  1. 1 (16-ounce) package fettuccine
  2. 1 pound fresh chicken tenderloins
  3. ½ teaspoon salt
  4. ½ teaspoon ground black pepper
  5. 1 tablespoon olive oil
  6. 1 small onion, thinly sliced
  7. 1 red bell pepper, thinly sliced
  8. 1 yellow squash, halved lengthwise and thinly sliced
  9. 1 zucchini, halved lengthwise and thinly sliced
  10. 2 cups heavy whipping cream
  11. ¼ cup prepared pesto

Instructions

  1. Pepare fettuccine according to package directions and keep warm. Sprinkle chicken with salt and pepper.
  2. In a large skillet, heat olive oil over medium heat. Add chicken, and cook for 2 to 3 minutes per side, or until golden brown. Remove from skillet, and cut into ½-inch pieces.
  3. Add onion and bell pepper to skillet, and cook, over medium heat, for 3 to 4 minutes, or just until tender. Add squash and zucchini, and cook for 3 to 4 minutes, or just until tender. Stir in cream and pesto, and cook for 5 minutes, or until slightly thickened. Add pasta and chicken, tossing gently to coat. Serve immediately.
Makes 4 – 6 servings
Cakes · Chocolate · Desserts

A Super Duper Chocolate Cake

This is a perfect chocolate cake to bake and have around the house for the weekend. Every time you go through the kitchen, just slice another bite or two off to treat yourself for cleaning the windows, changing the sheets, bathrooms, etc…..this chocolate cake is the perfect amount of cocoa and satisfies that chocolate craving.

Then end that perfect Saturday night grill meal, with a big piece with cinnamon ice cream along side it in a bowl.

 

3/4 cup butter

3/4 tsp baking powder

3 eggs               1/2 tsp salt

2 cups all-purpose flour   2 cups sugar

3/4 cup unsweetened cocoa powder         2 tsp vanilla

1 tsp. baking soda                                          1 1/2 cups milk

 

Allow butter and eggs to get to room temperature. (about an hour)

Lightly grease (or spray with Pam) the bottoms and sides of 3  (8 1/2″)round or square cake pans.

Set pans aside.

Preheat oven to 350. In medium bowl,stir together the flour, cocoa, baking powder, baking soda and salt. Set aside.

 

In a large bowl, cream butter and sugar until light and fluffy, about 3-4 minutes. Scrape sides of bowl and beat on medium another 2 minutes. Mixture should be very light and sugar dissolved completely. Add eggs, one at a time, beating for about 1 min after each egg. Stir in vanilla.

 

Alternately mix in flour mixture with milk, on low until both have been mixed in the butter mixture until well combined. Divide and spread cake batter into the 3 cake pans.

Bake for 30-33 min or until toothpick inserted in middle comes out clean. Be sure to watch very closely as you do not want a dry chocolate cake. When the middle of the cake looks a little glossy, it is either usually done or within a 1-2min of being done.

 

Frost with Chocolate Frosting:

In large saucepan, melt 2 cups (12 oz bag) of semisweet chocolate pieces with 1 stick of butter, over low heat.  When melted, cool for 5 min. Stir in one 8 oz sour cream. Gradually add 1 (1 lb) box of powdered sugar (4 1/2 cups). Beat on medium speed until mixture is smooth. Add 1 teas vanilla and mix well. Spread between cooled cake layers and on sides and top.

Daily Thoughts

He Restores My Soul

Being 62, I have read Psalm 23 more times than I can remember, but until this past week, I can honestly say that Psa 23:3 that says, “He restores my soul” had just been words that reminded me of another attribute of our Lord, but it truly had never meant so much to me as it did this past week.

This morning as I was getting ready for the day and thinking back over the last week, particularly, last Saturday, I sat there and thought to myself, “what a difference I felt today, as opposed to last Saturday”.

Last weekend I did something that I really could not believe I did. It was something that the world would not look on as really a “big sin” or would even not even look upon it as anything done wrong, but the minute I opened my mouth and let words out of my mouth that should never have escaped, I knew that what I had just said, even the thoughts that went along with it, had greatly saddened the Lords heart. It was hard to admit that it was plain and simple, sin, that had now caused me anger at myself and heavy conviction of what I had done. All weekend, I tried to push the feeling away. I thought maybe if I talk it out with Randy, that would make me feel better. Surely he would have words to make me feel better. When that didn’t work, I thought, well, I will confess it to God and knowing that He is always “faithful and just to forgive” I thought well, that will do it. I will be rid of the shame of the sin, but that didn’t work. I tried to stay busy, going back over it in my mind, time and time again, I was going to bed thinking about it and it was the first thing on my mind upon waking. Finally Sunday night, I knew what I had to do. First thing in the morning when the store opened at 10:00a.m. I had to call the lady and apologize for my actions. Words cannot tell you how hard it was to do that. Knowing I had to do it to make things right, I struggled all night, knowing this was before me. It was truly a time of regret, knowing that if I had just “walked in the Spirit” and displayed the fruits of the Spirit, I would not be having to do what I was having to do to have peace. It showed me how sin can truly separate you from the peace of God and we must be willing to suffer the consequences of our actions, when we are disobedient to the Lord.

With the focus on ourselves in todays world, we feel that we can be restored and renewed by going to a spa or going for a massage or doing something we feel would pacify the void in our lives because sin has truly separated us from the “peace that passeth all understanding” which we receive from the Lord.

Before calling the lady at the store, I ask the Lord to give me words and strength as I knew I could never do this without Him. He was faithful to me in making that phone call. It was amazing how I felt when I hung up. Each day since Monday has brought more and more peace and today, as I was sitting there, I began to realize that I truly felt “restored” in the Lord and knew that even though this was a hard lesson, it will always be a reminder to me that when I am tempted to do something that is against the “laws and commands” of the Lord, I will stop and think about how it feels to be separated from that wonderful relationship I have with God and the peace that fills my heart when I”walk in the Light as He is in the Light”

Today, ask the Lord if there is anything that is keeping you from being able to know that perfect peace. If there is, “go, leave the alter and go ask forgiveness from the one you have sinned against”.  Your Soul will be Refreshed and Restored.

 

Daily Thoughts · Desserts

Peanut Brittle A La Microwave

I admit it, I was one of those cooks who has turned up my nose to recipes that were made in the microwave aways snubbing any of “those” recipes because, “how in the world can anything made in the microwave” be as good as down home cooking in the ole oven. BUT….I am today posting my SECOND recipe that was made or, as my kids call it, “nuked”. Not only do I feel so hip, because it was so easy and quick, I have now time to sit and post it on the blog, then with the time left over from that, sit and read through cookbooks.

Yesterday, I found this recipe from a cookbook from the 80’s (yes, they did have microwaves back then) and because it only had a few ingredients, I figured that if it didn’t turn out, all I had wasted was 1 cup peanuts and a little sugar, so off I go to the kitchen and wa-la……..really good Peanut Brittle. Recipe could not be easier.

Microwave 1 cup sugar with 1/2 cup white corn syrup (after stirring together) in a glass bowl for 3 minutes.

Stir in 1 cup peanuts as soon as you take mixture from microwave and then microwave 3-4 min (depending on your microwave) or until light brown.

Add 1/2 tables butter and 1 teas vanilla, stir and microwave for 1-2 min more. Peanuts will be lightly browned and syrup very hot.  (If peanuts are raw, it may take longer to cook, so best to use unsalted, cooked peanuts)

Add 1 teas baking “soda” to mixture and stir quickly until light and foamy. Quickly pour mixture onto lightly greased cookie sheet that has sides to it. Let cool for 1 hour and then break up into pieces

NOTE: Cooking times will vary according to different microwaves. Watch carefully and add time in 30 sec intervals.

Chocolate · Desserts

3 Minute “Cup” Cake

I awoke this morning to a most delish idea from a blog called Two Chums. They had written about a cupcake that you can make from start to finish in less than 10 min., so thought I would share this with you. Am making them tonight for dinner.

They found it in a Food Network magazine and said it is so good and much like the “molten chocolate cake” that is so infamous around different restaurants.

Myself, like Two Chums, have never “baked” anything in the microwave oven before so it is broadening my horizons.You really do bake them for 3 min in coffee mugs in the microwave. I think you are going to like this. So easy and so yummy.

8 oz butter

8 oz dark chocolate, chopped

3/4 cup sugar

3/4 cup flour

4 eggs

1 teas sea salt

1 teas orange zest or vanilla extract

Whipped cream and shaved chocolate

Put butter and chocolate in glass bowl and microwave for 1 min on high. Stir until all is melted.

In another bowl, mix flour, sugar, eggs, salt and flavor of your choice, zest or extract.

Whisk in melted chocolate mixture. Divide into mugs (4-6, depending on how many you need or how large you want the “cup cakes”)

Place mugs in microwave and cook on high for 3 minutes. Test the cupcakes. They should be firm on the sides and soft in the middle. Cook 30 sec to 1 min, if needed. Add whipped cream and chocolate shavings and serve immediately. Will post pictures when I make them.

Can’t wait to try them tonight. Write or send a picture if you make them. Have a Chocoholic Weekend!

Daily Thoughts

Spicy Cheeseburger Sliders

YUM!!!!! Taken from Food Network Magazine, my neighbor, Nancy, left a copy of this at my front door the other day. Since sliders are a favorite of ours and since not only are they so good, but actually a “cute” food to eat, they are just fun to make.

1 lb of 96% lean ground beef

9 small whole wheat hamburger buns, split, divided (we like the small Hawaiian bread buns instead)

1 clove garlic, minced

1/2 teas ground chipotle chili powder

2 slices pepper jack cheese, cut in quarters

Toppings: barbecue sauce, lettuce, tomato slices or pickles (maybe a little chopped jalapeño pepper?)

Tear one hamburger bun into pieces. Place in food processor or blender container. Cover, pulse on and off to form fine crumbs.

Combine bread cubs, beef, garlic and chili powder in medium bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2 ” thick mini patties.

Place patties on grill over medium hot coals. Grill, covered 8-9 min  (gas grill 9-10 min) until instant-read thermometer registers 160, turning occasionally. If you don’t have a thermometer, you will know they are done when you are soaking wet from standing over the grill outside in the 100 degree summer heat.  Evenly top with cheese during last minute of grilling.

Place burgers on bottoms of remaining eight buns. Top with desired toppings. Top with top of bun.

 

Desserts · Fruit

Lemon Strawberry Trifle

Since I needed two trifles for tonight, I decided to do a completely different flavor one for those who might not like chocolate. (Is there really anyone out there who doesn’t like chocolate?)

Bought an angel food cake, quart of strawberries, strawberry jello,  lemon flavored instant pudding mix and whipping cream.

Clean and slice strawberries and set aside. In a small saucepan, bring to boil: 1 cup water, 1 cup sugar and 4 tables cornstarch. Stirring continually till thick and clear. Take off heat and add 3 heaping tables of strawberry jello (you cannot use sugar free for this, won’t work) Stir till gelatin is dissolved. Be sure mixture is completely cool before layering it with the whipping cream.

Beginning with a little of the strawberry glaze in the bottom of the bowl, layer cubed angel food cake, lemon pudding which you have made according to directions on box, strawberries and glaze, then whipping cream. Repeat layers ending with whipping cream.

Chocolate · Desserts

Chocolate Brownie Trifle

Am headed to Bunco tonight and it is my turn to bring desserts, so thought I would take something that is cool and creamy. Made some brownies, chocolate pudding and bought some caramel, toffee bits and whipping cream and made this pretty trifle.

Layered them in the bowl and look what you get. A really pretty dessert that you can put together so quickly.

1 small package chocolate instant pudding, made according to directions

1 box brownie mix (I did make homemade because I forgot to buy brownies, the recipe is on the blog)

1 pint of whipping cream, whipped with 1 cup powdered sugar

1 1/2 cups toffee bits

1 jar of caramel sauce (used Smuckers)

Pour a little caramel in the bottom of the trifle dish. Layer rest of ingredients beginning with cubed brownies, pudding, 1/2 cup toffee bits and then a third of the whipping cream. Repeat layers ending with whipping cream and then sprinkle last 1/2 cup of toffee bits on top. Cover and put in fridge until serving time. Should serve between 10-12

A Bunco Delight
Daily Thoughts

New Look for Blog

Several of you have told me that you are having trouble finding recipes on this new format, so “due to popular demand” am going back to the old format. When you are looking for a certain recipe, there is a magnifying glass in the upper right hand of the page. Click on that and it will give you a space to write in the recipe you are looking for. Hope this helps.

Once again, thank you so much for reading the blog. I am spending a little more time at the moment working on finishing my first cookbook. It is my goal to have it finished by the end of this year.

Blessings to you, Trudy