Dream Whip Cake

A very popular cake in the 70’s and 80’s, this cake is extremely “fluffy” and moist. It is simple, but very very good and because it rises so high, makes a beautiful layered cake on a pretty cake plate.

Preheat oven to 325

1 cup milk

4 eggs

1 teas vanilla

1 teas almond extract

1 teas butter, softened

1 package dry dream whip (you can find it on the grocery shelves over by the cake mixes)

1 small box instant pudding (I use chocolate pudding for the chocolate cake and french vanilla for every other flavor)

1 Duncan Hines Cake Mix (flavor of your choice)

Combine all ingredients and mix for 4 minutes.

Bake at 325 in 2 (9″) layer cake pans which you have greased and floured. Bake until toothpick comes out clean when inserted in middle of cake (usually about 25-30 min, depending upon your oven.

Perfect Buttercream Frosting

1/3 cup milk (I like to use half and half or whipping cream)

1 teas vanilla

1 teas butter flavoring

1 stick butter

1 box of powdered sugar (1 lb)

Combine ingredients and mix until any lumps are out of butter and sugar.

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