Lemon Strawberry Trifle

Since I needed two trifles for tonight, I decided to do a completely different flavor one for those who might not like chocolate. (Is there really anyone out there who doesn’t like chocolate?)

Bought an angel food cake, quart of strawberries, strawberry jello,  lemon flavored instant pudding mix and whipping cream.

Clean and slice strawberries and set aside. In a small saucepan, bring to boil: 1 cup water, 1 cup sugar and 4 tables cornstarch. Stirring continually till thick and clear. Take off heat and add 3 heaping tables of strawberry jello (you cannot use sugar free for this, won’t work) Stir till gelatin is dissolved. Be sure mixture is completely cool before layering it with the whipping cream.

Beginning with a little of the strawberry glaze in the bottom of the bowl, layer cubed angel food cake, lemon pudding which you have made according to directions on box, strawberries and glaze, then whipping cream. Repeat layers ending with whipping cream.

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