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Doyle Springs with Dee and Jeff
Oh my goodness, what can I say that would allow you to picture where we went this weekend. These precious friends invited us to their cabin at Doyle Springs up in the Sequoia Natl Forest for 3 days and what a 3 days it was. We feasted on food that caused a slight (well 3… Read more
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Fabulous Friday
Don’t you just love Friday’s? They just feel so carefree. Maybe it’s knowing all day that because it’s Friday, you can stay up and watch a movie because you don’t have to get up early on Saturday. So let’s celebrate Fri and make this delicious Meatball Lasagna. Because I am in my carefree mood, I’m… Read more
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East & Good Meatloaf
Randy comes home quite frequentely asking for a meatloaf sandwich. This is a really old fashioned recipe that is quick and makes a great meatloaf sandwich. When it is used for meatloaf instead of sandwiches, we serve it with mashed potatoes, fried okra or green beans, sliced tomatoes and it really is one of our… Read more
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Persimmon Cake
When we moved in to our new place here in California, our neighbor brought over a Persimmon cake to us. It was so moist and so tasty that I immediately went to every store and every farmers market to find these little gems so I could make one myself. I learned that they were not… Read more
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Brownie Chocolate Cheesecake
Oh my, am going to make this tomorrow. It is just one of those recipes that you can tell the minute you read it, it will be a favorite. Can’t wait to bite into the first bite. It was on the Just A Pinch web site. 1 bx brownie mixed and baked according to directions… Read more
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Gingerbread Cupcakes with Browned Butter Frosting
This time of year gives us Gingerbread lattes at Starbucks and Pumpkin Spice Frappachino’s and what better treat to go along with these wonderful cups of smooth Fall flavors than a gingerbread cupcake. I found this recipe in a Food Newwork magazine and they are so good. They had them frosted with Caramelized Mango buttercream… Read more
Chocolate Castles 