Chocolate Castles

  • German Chocolate Cake Truffles

    These will be a hit at any gathering. Just perfect for popping into your mouth. Perfect for grabbing the whole tray of them and going over to a corner and just savoring each and every one. After all, there will be enough people to “mingle” with the other guests while you sit back and enjoy… Read more

  • Pecan Pie Cobbler

    Doesn’t the title even make you just stand up and say, “YUM”? When I read this new recipe in a new Christmas Book that I received, I just knew it was going to be one of my favorites for 2012…..there is nothing better than hot cobbler with ice cream, and to have it with the… Read more

  • A Step Back in Time

    Yesterday was just one of those days that I cannot let go by without writing about. We went with some friends to eat mexican food after church. They invited us back to their home after lunch so we went, promsing them that we would only stay for a minute. We ended up staying for a… Read more

  • Brown Sugar Shortbreads

    These seriously melt in your mouth. I know that right now, with the heat it is a little hard to think about “fall” but in a few short weeks, a cool breeze will blow through and you will be searching for just the perfect cookie to sit down and munch on while you sip a… Read more

  • Baby Hot Browns with Spicy Candied Bacon

    These are GREAT little appetizers to take to parties or serve company. Taken from a Paula Deen magazine, there are easy, yet scrumptious! 1 cup firmly packed light brown sugar 1/2 teas ground red pepper 16 slices thick cut bacon 1/4 cup softened butter 24 (2 in thick) diagonally cut french bread slices 3 tables… Read more

  • Sweet Corn Casserole

    2 large Eggs 1 (5 oz) can evaporated milk 6 tables butter, melted 1//2 cup granulated sugar 1/4 teas salt 1/4 teas pepper 2 tables flour 1 1/2 (20 oz) packages frozen cream-style corn, thawed Preheat oven to 375. Lighly grease a 13×9 inch baking dish with Pam. In a large bowl, beat eggs, and… Read more