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Flautas
I am so excited. Tonight I am trying my first homemade flautas. Watching the today show the other morning, a lady was on there showing the difference between yellow, white and blue corn tortillas and I learned that the yellow corn held up much better than the white corn for frying nanchoes, taco’s and flautas.… Read more
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Rainey Wednesday
Wow,what a glorious day, it rained all day with temps in the 50’s. Energized me to clean out closets to make room for fall/winter clothes. Moving furniture the night before and now getting to wear jeans with sweater and jacket made for a most wonderful day. Randy even called to say the weather had got… Read more
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Ginger-Pumpkin Cheesecake Parfaits
Straight out of a Paula Deen Magazine, this recipe combines the wonderful flavor of pumpkin, ginger and cream cheese. Use decorative glasses to serve your family and guests this gorgeous and flavorful dessert. 3 tables butter 1/2 of a 1-lb box gingersnap cookies, coarsely crushed (1/2 of the box, crushed) 2 (8 oz) packages cream… Read more
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A Blessed Sunday
This has just been a very blessed day. We began our day with church, which just was such a wonderful way to celerate this glorious day. In spite of several decisions which we will be having to make regarding my parents, it was a grand reminder of how faithful God is to our burdens and… Read more
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Swiss Steak and Potatoes
This is one of my very favorite meals and I can remember eatting this over 40 plus years. It makes a great Sunday meal or a great dish to serve company or take to those “pot luck” dinners. 5 cups thinkly sliced small red potatoes 1 large onion, chopped 1 clove minced garlic 1 pound… Read more
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Heavenly Hots
These are those amazing little pancakes I told you about yesterday. A sweet friend, Karen commented yesterday to say that she agrees with me on this. She has been making them for years. So here is the recipe: 1 cup sour cream 3 tables flour 1 1/2 teas sugar 1/2 teas baking soda 2 eggs,… Read more
Chocolate Castles 