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Pineapple Cheesecake Pies
This recipe is from my neighbor who was from NYC and who cooked some of the best desserts and Italian food ever. She shared each and every recipe I requested back in the 70’s and 80’s and this recipe was just one of her best. It is so good to serve at dinner parties, as… Read more
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Flautas
I am so excited. Tonight I am trying my first homemade flautas. Watching the today show the other morning, a lady was on there showing the difference between yellow, white and blue corn tortillas and I learned that the yellow corn held up much better than the white corn for frying nanchoes, taco’s and flautas.… Read more
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Rainey Wednesday
Wow,what a glorious day, it rained all day with temps in the 50’s. Energized me to clean out closets to make room for fall/winter clothes. Moving furniture the night before and now getting to wear jeans with sweater and jacket made for a most wonderful day. Randy even called to say the weather had got… Read more
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Ginger-Pumpkin Cheesecake Parfaits
Straight out of a Paula Deen Magazine, this recipe combines the wonderful flavor of pumpkin, ginger and cream cheese. Use decorative glasses to serve your family and guests this gorgeous and flavorful dessert. 3 tables butter 1/2 of a 1-lb box gingersnap cookies, coarsely crushed (1/2 of the box, crushed) 2 (8 oz) packages cream… Read more
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A Blessed Sunday
This has just been a very blessed day. We began our day with church, which just was such a wonderful way to celerate this glorious day. In spite of several decisions which we will be having to make regarding my parents, it was a grand reminder of how faithful God is to our burdens and… Read more
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Swiss Steak and Potatoes
This is one of my very favorite meals and I can remember eatting this over 40 plus years. It makes a great Sunday meal or a great dish to serve company or take to those “pot luck” dinners. 5 cups thinkly sliced small red potatoes 1 large onion, chopped 1 clove minced garlic 1 pound… Read more
Chocolate Castles 