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Chewy Chocolate Raspberry Cake
Well, I have found my “go to chocolate cake” when I am wanting something chewy and chocolatey (is that a real word?) This is such a great brownie/cake and needs no frosting, it has such a wonderful middle that oozes chocolate chips and raspberry jam that goes perfectly with the almond flavoring that is in… Read more
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Nutella Cheesecake Pumpkin Muffins
Our daughter who lives in Orlando texted me yesterday and told me that she had just made these muffins and they were just “delish”! I immediately ask her to send me the recipe and she did. Just went to the store to buy a jar of Nutella and after I post this recipe, am heading… Read more
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Crescent Apple Dessert
1 tube (8 oz) crescent rolls 1 cup chopped walnuts or pecans 3/4 cup sugar 1/2 teas cinnamon 1/4 teas ground nutmeat 1 can (21 oz) apple pie filling, chopped Topping: 1/2 cup all purpose flour 1/2 cup packed brown sugar 1/4 cup cold butter 1 cup flaked coconut 1/4 cup chopped walnuts or pecans… Read more
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Pumpkin Cupcakes
1 can (15 oz) solid pack pumpkin 2 cups sugar 1 cup oil 4 eggs 2 cups all purpose flour 2 teas ea: baking powder and ground cinnamon 1 teas baking soda 1/2 teas salt Filling: 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1 egg Powdered sugar (optional) or Your favorite vanilla… Read more
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Fallish Friday Night
It is so good to be home. Being gone for a little over 3 weeks to attend my mother-in-laws funeral in Dallas and then go to Corpus Christi to take care of my mom in putting her in the same nursing home as my dad, emptying out their apartment was not only very emotional, but… Read more
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Chocolate Custard Devils Food Cake
I know there are a million and one devils food cake recipes out there, but this one is one you will treasure and proudly serve over and over. It begins with a cooked chocolate custard base which you add dry ingredients, which lends the very moist texture. 3 (1 oz) sqs unsweetened chocolate, melted 1/2… Read more
Chocolate Castles 