Chocolate Castles

  • Italian Fennel Stew

    I have received this recipe from a most precious dear friend, Cora in Dallas. She cut it out of the Dallas Newspaper and said she made it and it was to die for….so knowing that she loves to eat as much as I do and is sweet to share this, she told me I could… Read more

  • Melt In Your Mouth Cookies

    This truly do melt in your mouth, due to the amount of corn starch, they seem to just disappear the minute you pop it in your mouth. They are just such a light and wonderful Christmas cookie.This is one of Frosty’s favorite cookies. 1 cup butter 1/3 cup powdered sugar 1 teas vanilla 1 cup… Read more

  • Chess Pie

    Due to the storm last Wednesday, we lost internet for a few days and am finally able to get back to the ole blog…Thanksgiving day took us to some friends house where I had told them I would bring a pie. For several weeks, I had been craving this pie, as it is truly one… Read more

  • Easy Parmesan Garlic Chicken

    1/2 cup Kraft Grated Parmesan Cheese 1 envelope Good Seasons Italian Salad Dressing Mix 6 boneless chicken breast halves 1/2 teas garlic powder Mix cheese, garlic powder and salad dressing mix. Moisten chicken with water; coat with cheese mixture. Place in shallow baking dish. Bake at 400 for 20-25 min or until chicken is cooked… Read more

  • Chocolate-Caramel Sheet Cake

    This is one of those recipes that you will make over and over. It gives you the chocolate that you are wanting, plus the sweet flavor and texture of caramel, all wrapped up in one cake. Amazing. It uses the Quick Caramel Frosting that I posted yesterday. 1 cup butter 1 cup water 1/4 cup… Read more

  • Frosty Faces Holiday Melt-down

    It happened quite unexpectedly this past Saturday. After many trips to our storage unit, we discover that we had left our tree back in Dallas for fear it would be to tall for our new home. Still feeling in the Christmas spirit and singing “Joy To The World” all the way out to Hobby Lobby,… Read more