Chess Pie

Due to the storm last Wednesday, we lost internet for a few days and am finally able to get back to the ole blog…Thanksgiving day took us to some friends house where I had told them I would bring a pie. For several weeks, I had been craving this pie, as it is truly one of my favorite pies. When the pie was served, I was curious to see how these new California friends would react to this Southern Favorite. It was a hit. Several have now asked for the recipe so I am posting it. It truly is a gooey, buttery, sweet awesome pie that is sure to satisfy the sweetest tooth.

5 large eggs, lightly beaten
2 cups sugar
2/3 cup buttermilk
1/2 cup butter, melted (cool a little before adding to other ingredients)
2 tables flour
1 teas vanilla extract

1 9″ pie shell, unbaked

Combine first six ingredients and stir well. Pour filling into pastry shell.
Bake at 350 for 45 min or until set. Cool on wire rack.

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