Melt In Your Mouth Cookies

This truly do melt in your mouth, due to the amount of corn starch, they seem to just disappear the minute you pop it in your mouth. They are just such a light and wonderful Christmas cookie.This is one of Frosty’s favorite cookies.
1 cup butter
1/3 cup powdered sugar
1 teas vanilla
1 cup flour
3/4 cup cornstarch
Cream butter, sugar and vanilla. Sift flour and cornstarch and add to creamed mixture. Drop by teaspoon onto lightly greased cookie sheet and bake at 350 for 12-14 min. Makes
5 1/2 – 6 dz cookies. When completely cool, frost with the following:
2 cups powdered sugar
4 tables butter
2 teas vanilla.
Mix the above 3 ingredients together with enough cream to get it to a good spreading consistency. About 1/3 cup cream. If you need more liquid, add by tablespoons, one at a time. (I use either whipping cream or half & half).

2 thoughts on “Melt In Your Mouth Cookies

  1. Going to have to try these — I have NEVER heard of a cookie with cornstarch! Matter of fact, I thought it might have been a misprint! I never have used cornstarch for than a thickening agent! You’ve intrigued me! Have a great day!

    Like

  2. Reblogged this on Chocolate Castles and commented:

    Once again, these cookies are the favorite this year. At a cookie open house that I held yesterday, this cookie was the one that everyone could not get enough of. They simply do melt in your mouth and the flavor is so buttery and sweet. You have to make this cookie one of your Christmas Cookie Keeper Recipes. You will be making them year after year. Merry Christmas!

    Like

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