Daily Thoughts · Desserts · Holiday Fare

Texas Pecan Pie Bars

This recipe needed reposting after taking them to a social last Wed evening. I watched as ladies would take a bite and hear their, “oh my gosh, who brought these?” They were the hit of the night. So different from regular pecan pie bars. A great dessert for any Christmas party, or for those nights when you are sitting by the Christmas tree, wrapping presents and want something delish!

This recipe is from a cookbook called The Pastry Queen, given to me by a dear friend that brought this cookbook back to me from the Hill country around Austin, Texas.
These have become a favorite anytime I take them anywhere. Very much like pecan pie, except the coconut and brown sugar adds such a chewy texture.
Crust
1 1/2 (12 tables) unsalted butter at room temp
1/2 cup firmly packed light brown sugar
2 cups flour
1 teas salt
Preheat oven to 350. Grease a 9×13 baking pan with butter or Pam.
Using a mixer, beat the butter in a large bowl on medium speed about 1 min. Add the sugar and beat about 1 min, until fluffy. Add the flour and salt; mix on low speed until evenly incorporated but still crumbly. Press the mixture evenly over the bottom of the prepared pan. Bake the crust for 15 min, or until golden…do not over bake.
Leave oven on 350.
Filling:
4 large eggs
3 cups firmly packed light brown sugar
3 tables unsalted butter, melted
1 tables vanilla
1/2 cup flour
1/2 teas salt
1 cup sweetened flaked coconut
1 cup chopped pecans
Whisk the eggs and sugar in a large bowl until blended. Stir in the butter and vanilla, flour andy salt; then the coconut and pecans. Pour the filling over the crust, spreading evenly. Bake until set, 25-30 min depending upon your oven. Cool thoroughly at least one hour before cutting.
*I store these in the fridge in a sealed tupperware container, taking them out just about an hour before serving them. They do “ooze” a little bit of the filling, but that’s what makes them like pecan pie. So grab your fork and a little whipping cream and sit down with a cup of coffee and enjoy!

Breads

Very Easy Hot Rolls

When I tell you that these are easy, trust me on this. Truly they are the easiest. They have never failed me yet…so if you are one who never tries to make homemade rolls, you can make these. If they don’t turn out, just use them as door stops or paint them and use as ornaments on the tree. There is so little cost in them, that you won’t feel bad if they don’t turn out good…..I’m kidding, they are easy, so good that I use this same recipe to make homemade cinnamon rolls.

2 packages of dry yeast
1 cup warm water (be sure that it is just barely warm, too hot of water ruins the yeast)
1 egg
1/2 cup sugar
1 teas salt
3 1/2 cups all purpose flour
1 stick of butter

Grease a large glass bowl with Pam or butter. Set aside. In another bowl, dissolve the yeast in the warm water and stir until yeast is completely dissolved. Add sugar, egg and salt and stir until well blended. Add flour 1 cup at a time. Sometimes, I don’t use the 1/2 cup, maybe just a little of it. You want the dough to be stiff, and not sticky, so add last 1/2 cup until you get this nice stiff dough. Place dough on waxed paper or towel that you have sprinkled about 1/2 cup flour on. Knead for a couple of minutes, just until dough is easily able to be handled without it sticking to your hands. Place in greased glass bowl and cover with a towel. Put in a warm place until double in size (about an hour) (I usually put mine in a closet or on a floor in front of where the sunshine comes in. You don’t want drafts to get to it.)
When double in size, roll out dough to about 1/2″ thickness and cut with a biscuit cutter. If you don’t have one, use a glass the size of the roll you want and use the open end of the glass to cut dough into the round circles. Get a 9×13 pan and melt the cube of butter in it. When butter is melted, place each circle of dough into butter and flip it over to where both sides have been dipped into the butter. You might need a little extra butter to finish up all the rolls. When you have used up all the dough, place a towel over the rolls and agin place in a warm place without drafts, until rolls are almost double in size. Bake in a 400 degree oven for about 20-25 min, depending on what size roll you have made. Brush tops with more butter if desired.
I use this same recipe for cinnamon rolls. After rolling out the dough, I spread softened butter onto the 1/2″ dough and then sprinkle buttered dough with cinnamon and brown sugar. Roll up dough and then cut into slices about 1″ thick. Place in buttered pan and let rise just like above directions. Bake until golden brown and rolls that are in the center of pan appear done. Frost with Powdered sugar glaze. OR….use cream cheese frosting for the ultimate cinnamon roll.

Daily Thoughts

Gingerbread Open House

Tis the season to be jolly, fa la la la la, la la la la! This day is perfect for staying home, turning the Christmas tree lights on, lighting the fireplace and just baking. It is raining and gray, so nothing puts a spark in me like dark, rainy days. I truly love them. Tomorrow I have invited the ladies from our class at church to come over for cookies and cider and was excited to hear from so many that they are coming. So today, I have baked pecan pie bars, red velvet cupcakes, peanut butter fudge, M&M cinnamon cookies, thumbprint cookies while listening to Christmas carols. What a perfect day. The
house smells like Christmas.
FYI…..thought instead of a recipe today, I would give you a couple of new decorating tidbits. Since this is a cookie party, I thought it would be cute to really forces on the cookies. I took 3 of my Christmas Cookie jars and turned them over on their sides on the table. I stuffed the jars with green/red tissue paper and have the cookies laying just inside the cookie jars and out on the tissue, like the cookie jar has turned over and the cookies are spilling out. Labels for each type of cookie are sitting at the side so guests do not have to guess if there are nuts or coconut in them. The table has 5 types of cookies, plus 2 types of candy, so it makes it look so festive on the red table cloth that is under the jars. Since I have not figured out how to post pics on here yet, will post it on FB tomorrow when I get it all done.

Daily Thoughts

Friday Night Chicken Party

This is an exciting night….4 couples are coming over to experience a true southern fried chicken dinner, complete with homemade rolls, mashed potatoes, gravy and creamed corn. Their entrance fee is that each couple will have to sing a Christmas carol to get in the front door. Frosty and Noel are ready for this big night. We have our reindeer antlers ready to put on our heads, the bread is rising in the utility closet and the Christmas clock has brand new batteries to proudly play a carol on each hour. The phone is set to play, “We Wish You a Merry Christmas” every time it rings; merriment will be felt everywhere. Christmas lights are lit, candles will be burning, it will be a fabulous night.
The greatest thing just happened. Frosty had told me to get out the electric skillet for him to fry the chicken. With 10 people here, it will require lots of chicken, and electric skillets will cook it just perfectly. Now, I had remembered that when we moved in we were discovering that the kitchen didn’t allow for little extras, like big skillets, or platters so off I went in search of the electric skillet. I looked under both beds, the trunk of the car and the storage bin in the garage. Then I remembered, maybe I put it in the cabinets in the powder room,which only had “seasonal” things like extra rolls of paper towers, extra cupcake pans, spring form pans,cheesecake pans, etc., so maybe I should try the bathroom cabinets. Well, I didn’t find the electric skillet, but I did find my Christmas tea pitcher that I had been looking for. There was no place else to look, could it be, hum…..surely not, could it be in the kitchen someplace? I went and got the step-stool out of the other bathroom cabinet and climbed upon it and lo and behold, there it was, shinning in all it’s glory….right above the oven in the kitchen cabinet. I am so glad I didn’t bet on that one. This is the first time in a year, since moving here that I actually found something I needed for cooking, in the kitchen and not under a bed or bathroom cabinet. This truly must be a Christmas miracle. So…tonight, we will be sharing a little bit of the south with our Sushi Friends…..who knows, they might just want to come back over for a little slice of buttermilk pie or grits and eggs next weekend. We just need to break them in one pod of fried okra at a time. We will discuss the next Southern menu over a game of Chicken Foot tonight….should they ever want to come back.

Soups

Italian Fennel Stew

I have received this recipe from a most precious dear friend, Cora in Dallas. She cut it out of the Dallas Newspaper and said she made it and it was to die for….so knowing that she loves to eat as much as I do and is sweet to share this, she told me I could post it on the blog. I am going to make it Sunday night when it is suppose to be turning rainey and chilly here…..hope you enjoy it.

1 pound spicy or mild Italian sausage
1 large onion
1 large fennel bulb, coarsely chopped
2 cloves fresh garlic, minced
32 oz chicken broth
2 (15 oz) cans white kidney bans, drained and rinsed (I will be using white navy beans)
1 (14.5 oz) can petite diced tomatoes with garlic and Italian herbs
10 oz frozen spinach leaves, thawed and drained well (or you can use fresh)
Salt and pepper to taste

In a large soup pot, cut up and brown the sausage over medium high heat. Add onion, fennel and garlic and continue until sausage is crumbled and cooked through, about 7 minutes total.
Add broth, beans, tomatoes with juices and spinach and stir will to mix. Cover and bring to a boil. Uncover and reduce heat to medium-low. Simmer from 15 min to 45 min until ready to serve. Serve with hot crusty bread and butter.

Desserts

Melt In Your Mouth Cookies

This truly do melt in your mouth, due to the amount of corn starch, they seem to just disappear the minute you pop it in your mouth. They are just such a light and wonderful Christmas cookie.This is one of Frosty’s favorite cookies.
1 cup butter
1/3 cup powdered sugar
1 teas vanilla
1 cup flour
3/4 cup cornstarch
Cream butter, sugar and vanilla. Sift flour and cornstarch and add to creamed mixture. Drop by teaspoon onto lightly greased cookie sheet and bake at 350 for 12-14 min. Makes
5 1/2 – 6 dz cookies. When completely cool, frost with the following:
2 cups powdered sugar
4 tables butter
2 teas vanilla.
Mix the above 3 ingredients together with enough cream to get it to a good spreading consistency. About 1/3 cup cream. If you need more liquid, add by tablespoons, one at a time. (I use either whipping cream or half & half).

Desserts

Chess Pie

Due to the storm last Wednesday, we lost internet for a few days and am finally able to get back to the ole blog…Thanksgiving day took us to some friends house where I had told them I would bring a pie. For several weeks, I had been craving this pie, as it is truly one of my favorite pies. When the pie was served, I was curious to see how these new California friends would react to this Southern Favorite. It was a hit. Several have now asked for the recipe so I am posting it. It truly is a gooey, buttery, sweet awesome pie that is sure to satisfy the sweetest tooth.

5 large eggs, lightly beaten
2 cups sugar
2/3 cup buttermilk
1/2 cup butter, melted (cool a little before adding to other ingredients)
2 tables flour
1 teas vanilla extract

1 9″ pie shell, unbaked

Combine first six ingredients and stir well. Pour filling into pastry shell.
Bake at 350 for 45 min or until set. Cool on wire rack.

Chicken

Easy Parmesan Garlic Chicken

1/2 cup Kraft Grated Parmesan Cheese
1 envelope Good Seasons Italian Salad Dressing Mix
6 boneless chicken breast halves
1/2 teas garlic powder

Mix cheese, garlic powder and salad dressing mix.
Moisten chicken with water; coat with cheese mixture. Place in shallow baking dish.
Bake at 400 for 20-25 min or until chicken is cooked through.
Serve with buttered potatoes/fresh green beans and skillet garlic bread.
Skillet Garlic bread
Slice needed amounts of french bread and spread with garlic butter. Fry bread in skillet on ea side until it is lightly browned to your liking. This gives the bread a totally different tastes that if you baked it.

Cakes · Chocolate

Chocolate-Caramel Sheet Cake

This is one of those recipes that you will make over and over. It gives you the chocolate that you are wanting, plus the sweet flavor and texture of caramel, all wrapped up in one cake. Amazing. It uses the Quick Caramel Frosting that I posted yesterday.

1 cup butter
1 cup water
1/4 cup cocoa
1/2 cup buttermilk
2 large eggs
1 teas baking soda
1 teas vanilla extract
2 cups sugar
2 cups flour
1/2 teas salt
Quick Caramel Frosting
1 1/2 cups chopped pecans, toasted
Cook first 3 ingredients in a small saucepan over low heat, stirring constantly, until butter melts and mixture is smooth; remove from heat.
Beat buttermilk and next 3 ingredients at medium speed with an electric mixer until smooth; add cocoa mixture, beating until blended.
Combine sugar, flour, and salt; gradually add to buttermilk mixture, beating just until blended. Batter will be thin. Pour batter into a greased and floured 15×10 in jelly-roll pan.
Bake at 350 for 20-25 min or until a wooden pick inserted in center comes out clean. Cool cake completely in pan on wire rack.
Pour warm Quick Caramel Frosting over cake, spreading evenly to edges of pan. Sprinkle evenly with pecans.

Daily Thoughts

Frosty Faces Holiday Melt-down

It happened quite unexpectedly this past Saturday. After many trips to our storage unit, we discover that we had left our tree back in Dallas for fear it would be to tall for our new home. Still feeling in the Christmas spirit and singing “Joy To The World” all the way out to Hobby Lobby, which is about 35 miles from our home, we walk in the door with a list of items to purchase. At this point, I am just thinking to myself, “Frosty is absolutely the best husband in the world to come with me to buy lights, ribbon, ornaments, and the real reason we had come….the tree. Let me remind you that we have a small car, which does have fold down seats which have been folded down quite a bit this year, hauling “treasures” back and forth to the house. But we round the corner and there it is….”our” tree…perfectly shaped, already lit, just the right height and…..it is on for 1/2 price, which thrills Frosty to no end. So our shopping trip is now coming to a end. Smiles on both our faces, we pay for our things and head out to the car with Box M, which is the Christmas tree. Frosty is just so proud of his purchase and we skip merrily out to the car already planning how we are going to decorate while listening to Christmas carols, drinking hot chocolate and dressed in our Christmas sweaters. We arrive at our car. Still thinking positive we load 4 to 5 bags of new Christmas treasures in the back and both of us pick up the tree box to push it in any way it will go into our little German pickup. After about 20 minutes of trying this way and that, Frosty begins to undress right there in the parking lot. His shirt flies off to expose him wearing a gray tshirt which as most of you know, Frosty’s idea of casual is penny loafers, button-downed Polo shirt and dockers with a sweater wrapped around his shoulders. So to see him strip off his shirt in public, well, this is just something that has never happened. I think the 87 degree weather has begun to melt Frosty’s attitude. He finally cuts open the tree box with our car keys and takes the tree out, which is in 3 pieces and begins to stuff it in the car. Cars have been coming and going, not daring to park in the empty spaces beside us as they could tell from the glare he gave them if they even thought about parking beside us that maybe they might just want to go look for another spot. Seeing that we have a two door car, both doors are open and people are giving us “the look” for now taking up 3 spaces. But after 30 minutes or so, we are now headed down the freeway with our new tree sticking out the sun roof. We didn’t need to buy so many ornaments as most of the needles flew off on the way home, but it is our tree and a new memory was made on Saturday afternoon, as the first new Christmas treasure I put out on Frosty’s side of the bed is a pillow that says, “Bah Humbug”…and that, my dear friends describes Frosty’s Holiday Melt-down. He hasn’t sung, Joy To The World since Saturday.