Cakes · Fruit

Strawberry Cupcakes with Cream Cheese Frosting

When I saw this recipe on Just A Pinch, I could only imagine how good this would be until this morning. Just ate my first one. Yum! They gave it as a layer cake, but had to make cupcakes because I wanted to share some and didn’t know quite how many I would eat before actually getting them out the door. So glad it made 29 cupcakes. I could have 5 of them all to myself. With this new computer, I have not figured out how to get the pics from my phone to this blog, so cannot post a picture yet, but will learn as soon as my daughter gets here next week.

Recipe worth sharing:

1 white Duncan Hines Cake mix

1 small box strawberry jello ( not the sugar free)
1 cup of sweetened, undrained mashed strawberries

1 cup oil

1/2 cup milk

4 eggs

Mix all ingredients for cake and pour into 2 9″ greased cake pans, 1 9×11 pan or cupcake liners.

Bake until cake or cupcakes tests done.

When cooled, frost with the following:

1 stick butter, softened

1 (8 oz) cream cheese, softened

1 box of powdered sugar  (3 1/2 cups powdered sugar)

A little of the strawberry juice left over from the thawed strawberries to flavor and color the frosting. If you don’t want to use cream cheese use the following recipe

1 box powdered sugar

1 stick softened butter

1/2 cup mashed strawberries, drained

Mix until smooth and frost cake

Daily Thoughts

Trudyfest Week

What a great week this has been. It seems that the older we get, the better people treat you for your birthday. Is the fact that since most of my friends are a couple years older than I am that they are just excited that I am nearing the age of entering AARPVILLE? Or is it that the older we become, the more time people have to make special days,special? When Randy and I married, my mom told him that it was up to him now to handle Trudyfest. She had done it long enough and she was handing that responsibility over to him. It took me a few years to train him on how to celebrate Trudyfest, but he has finally got the hang of it. In years gone by, BR (before Randy), Trudyfest began July 1st and ran every day until July 11th. Because I was an only child, I was just a little spoiled, just a little. My aunt and uncle didn’t have children, so they  treated me as theirs. My aunt would give me a little present every day from the 1st through the 11th. Then when they passed, mother took that responsibility on. It wasn’t easy. Each day was suppose to top the previous day and because mother didn’t like to shop, she was just so glad when Randy stepped into the picture.

If I had realized that Randy’s birthday was July 2nd,our marriage might not have taken place, after all it now meant  that I now had to share some of “my days” with him. But, being the giving person that I am, I told him I would give him those two days and he wouldn’t even have to think about my birthday until July 3rd, but…the 3rd was as long as Trudyfest could wait. He said that if he marries again, he will look for someone whose birthday is the 1st of the month. When he complained that he only got two days to celebrate his special day, I told him that it wasn’t my fault that he was born on the 2nd. I was due on the 4th, but came a week later, probably because even then, I knew it would be smart to have that extra week. Girls just know those kind of things. Well, this year, we celebrated his birthday up in the mountains with some friends. The fact that he had ice cream several times during his 2 day celebration made him a happy camper. I made him a German Chocolate cake and never even mentioned out loud that he was now officially a senior citizen. I informed him that he better not dare think of wearing shorts and black socks together, just because he was “older”.  I made up some rules (why does he keep telling me I am controlling?) of what he can and cannot do, just because he was now 65.

1. He cannot allow the hair in his ears and eyebrows to grow longer than his mustache

2. When we are out with friends, he cannot talk about bowel movements or bathroom habits.

3. We cannot get to resturants before 6:00, even if they have blue plate specials up till 4:30

4. We will not start getting up at 5:30 a.m. just to get ahead of lines at the grocery stores or banks.

5. We will NOT start having our 3 pm. coffee break at McDonalds

And last, but not least…we will not sit and watch the weather channel, no matter if we are bored and have nothing else to do.

So..back to today. This week has truly been a great reminder of how blessed I am with sweet friends and a very sweet, thoughtful husband. Twice a year, he buys me scratch off lotto tickets, Christmas and my birthday. Tuesday night as Trudyfest was in full swing, we went out to eat and he presented me with a card with the tickets. He is so patient as I sit there during the meal and scratch off tickets, just knowing that this is the year I will hit it big. I did….$3.00.

He made up his rules for me…I cannot ever join the Red Hat Society or have blue hair

So Saturday, we will begin our day with a Mexican food breakfast and go shopping to spend my $3.00. It will be such a great way to end a week of celebration and fun. But it won’t end until 8 since we cannot eat before 6, it would make us look old.

Chocolate · Desserts

Frozen German Sweet Chocolate Pie

Prep for this amazing pie is only 20 minutes, plus freezing time.

1 pkg (4 oz) Bakers German Sweet Chocolate

1/3 cup milk, divided

4 oz Philadelphia Cream Cheese, softened

2 tables sugar

2 cups thawed Cool Whip or real whipped cream

1 graham cracker crust or chocolate cookie crust

Microwave chocolate and 2 tables milk *(I like to use either evaporated milk or whipping cream to give it a more creamy flavor) and cook for 2 minutes. Stop after the first minute to stir and return to microwave and cook for another min., maybe 2 more minutes. Stirring between the minutes to stir and chocolate is completely melted.

Add cream cheese, sugar and remaining milk; beat with mixer until well blended. Refrigerate for 10 min. Stir in Cool Whip or 2 cups of already whipped cream; spoon into crust.

Freeze 4 hours or until firm. Let stand at room temp 15 min before cutting to serve.

Daily Thoughts

Post July 4th

Came home last night from Big Bear, where we consumed huge amounts of food.  Isn’t it amazing that as soon as you pull out of the driveway, you begin to look for something to munch. It’s just what makes taking a little car trip, “a car trip”. We had not gone a block when Randy held out his hand and ask what we had to munch on? Seriously? We aren’t even out of our neighborhood and he is wanting me to climb over the seat to grab the cookie bag out of our “snack bag” Thinking back to last month when I was climbing over the seat on the trip from Dallas to Phoenix, to hold a pee jar for the 3 yr old grandson, at least this time I was looking for cookies. By the time we had arrived, two hours later, my rear end had been up in the air more times than it was actually sitting. You would think that having a picture of what that must look like would encourage me to eat only lettuce and water, but that wasn’t the case. We arrived in Big Bear with an empty chocolate chip cookie bag, less two Dr Peppers, half of the almonds gone and my chocolate covered blueberries, well, let’s just say that my teeth were blue by the end of the trip up the mountain.The weekend was a time of great bonding with friends who we have been around quite a lot and a new couple that we are now, bonded not only because of Christ, but by our Saturday night Egyptian feast and playing cards till midnight. You get to know people when you sit around the table, hearing stories about how they met, married and the stories of different customs because of how all of us were raised.
One of us, I won’t mention her name, thought she would try to learn how to belly dance to make our Egyptian feast “authentic”. Trying to video her had me laughing so hard that the video is moving so much that you can’t really see her, plus my laughter covered up the background music. Reminding her that I now had something to blackmail her with, I was released from kitchen duty the last day. Randy and I agreed that we won’t even go near the scales until we have a chance to loose the pounds that we came home with. We began the trip down the mountain yesterday, after going to fill up on snack food for the long 2 hour trip. You never know when you might just get caught out in the wild and need all the junk we loaded up on last night. But, as soon as we got to the bottom of the mountain and fast food places began to appear, we looked at each other and planned where we would stop. Tomorrow…we will begin tomorrow. We just need this one last night to talk about the fireworks we saw, the laughter we enjoyed and the food and card games. Of course, it is always so much better to talk about these new memories over food. Tomorrow is today. We are going cold turkey. There are no cookies to be had in our house. no lamb kabobs or apple pie. We have great new memories of a very blessed July 4th, but both of us know that if my rear end is going to be in any kind of shape to be crawling over the seat by the next car trip to San Diego, I had better find a zumba class fast.
As we are so proud of ourselves for eating so healthy today, we will reward ourselves tomorrow with a frozen German chocolate pie, which I will post the recipe. Since this is my birthday week, I have already convinced myself that I should be able to treat myself. Will maybe begin the diet next week, no, that week, our kids are coming and I will need to cook all their favorites….well maybe August, oh shoot, I just remembered, we have company coming in from Texas and will need to take them to all of our favorite places to eat. OK, maybe I just need to blacken our car windows so no one will see me climbing over the seat for our car trip treats. That is much easier than trying to diet

Daily Thoughts

Me…Addicted? July 4th Memories & Meds

This morning Jodi and I were talking on the phone about July 4th and the memories we have of taking Jaden and Sevy to a club that was by our house when we lived in Dallas. Each July 4th we would take the boys and ride on our golf cart to the hill overlooking a small lake. Around 9 p.m. the celebration would begin. It was such a grand time of watching the wonder in their eyes, as the sky lite up with red, white, blue, green and pink sparkles. Sevy would get a little scared and would lay down on Randy and cover his ears. Jaden would then come sit by me and we would sit and ooh and aah at each firework that lit up the sky. Truly this was one of my most favorite times of the year. It just gave such a sense of family and how blessed we are to sit together and watch such beautiful displays of color and sound. Those are the things that I miss so much, living so far away from them. As I was replaying the scenes this morning of our July 4th memories to Randy, he reminded me that as the boys got older, we would now be making new memories that, down the road, would mean as much to us then, as the memories of times past, mean to us now. He is very wise.
As I wiped the tears from my eyes, I began to smile as I remembered a July 4th, before grandkids, when we went to the hill country in Texas. Randy had to go for a meeting and knowing that all the wives would be there, I was exited to hear that we, would have a few extra days after his meeting when we would be able to stay at the resort and just relax. We were still newly married and I had not met many of his work colleagues. It was so important to me that I make a good impression with the wives, so they would all say, “didn’t Randy marry just the sweetest lady.”
When Randy was in one of the meetings, the wives were given a breakfast there at the hotel that the company had set up, so all the foo foo women were there. Because this was my first time to meet most of them, we talked about our husbands, their work, what we did when we weren’t playing “company wife”. The talk turned to the different generations and one of the women said that you could tell how old a woman was by the type of operation that she says that she has had. I just sat there, listening and one of the younger ladies said that she talked about having babies which told everyone she was in her 30’s. Another lady shared her experience of having her gall bladder out and that would tell us that she was probably in her 40’s. I continued to sit there, because the only time I had been in the hospital was having children. Another lady, I think she was the Chairmen of the Board’s wife, told us that she had just had a hysterectomy and began to share how painful it was. She was telling us that the pain pills that the Dr had prescribed for her didn’t do any good and she was still having some pain. It was at this point that I knew it was time for me to show my wisdom. I quickly interjected, in the sweetest little southern drawl, “why don’t you just ask the Dr to give you some Valium?” Every eye turned and looked at me, as if I had showed up not wearing my pearls and earrings. The COB’s wife calmly looked at me and said, “why honey, those things are so addictive, they just don’t prescribe them much anymore”. Wanting to show her that I knew what I was talking about, I stated, with such confidence, “oh they’re not addictive, I’ve been taking them for years.” There were quite a few coffee cups that fell onto the table at this point. Oh my gosh, what I had I just said? When I tried to go back and tell them what I meant, I just kept making it worse. What I was trying to tell them is that I took 2 every month during “that time” to keep me from really getting sick. But it was no use. The damage was done. At the dinner that night, I felt the eyes of the women watching me to see if my eyes were dilated or if I was slipping a pill into my tea.
By the next day, after I had confessed to Randy what I had done, he just laughed and said that it was good that I had given them something to talk about other than their operations. At the next company meeting, I made sure that anytime the topic of surgeries or pain medications came up, I would just walk away. After all, if I got to know them too well, they might want me to share the last Valium I have saved for the last 10 years. As the years go by, everyone tells me that my hip or knee replacements are probably just right around the corner. My 10 year old Valium might just come in handy.
So however you choose to spend the 4th, watching fireworks with grandkids, family and friends, or just relaxing and discussing all your medical issues, have a great and safe July 4th…..call me if you are in pain, I know just the thing that will help.

Daily Thoughts · Meats

Randy’s Birthday

Today is a very special day in our home. Today is Randy’s birthday. He has requested pineapple cheeseburgers and German Chocolate cake, so I thought I would write about the cheeseburgers. When we first married and he shared with me that one of his favorite things to grill were pineapple cheeseburgers, so on the weekend he would be making them for me. Because we were in our first year of marriage, I smiled and said, “oh honey, that sounds great and I can’t wait to try them.” As soon as I could leave the room, I was already looking up directions to a local drive-thru (I had just moved to the Dallas area so was still having to learn my way around), so that after he fell asleep that night, I could go get a real hamburger as that sounded just awful. I couldn’t imagine the combination of pineapple, cheese and hamburger meat. Yuck, who had I married? I just couldn’t believe that I was going to have to actually eat this combination and how was I going to scrape it under the table while he was sitting at the table with me? Where was a dog when I needed it?
Well, I had planned my escape for barbeque night. I was going to slip a Tylenol PM in his diet coke and slip out to buy me a hamburger while he slept. Knowing I would be hungry because I just couldn’t stomach what he was going to be cooking after work.
Friday came and all day I just kept wondering how I was going to get rid of that awful creation of his, all the while making him think he was king of the grill. But being the resourceful wife that I was learning to be, I only bought enough meat for two hamburger patties. When he sets down my hamburger in front of me, I will somehow avert his attention to the television. Taking this opportunity, I was going to “accidently” drop the hamburger on the floor, after one bite. Well, all my planning and dreading biting into this creation of his came to a halt when I took one bite. It was amazing! I have been hooked every since. Thanks honey for introducing me to a hamburger that remains a hit in our home and our kids even request it when they come to visit. So in honor of Randy, here is the
recipe for Grilled Pineapple Cheeseburgers. Happy Birthday honey, you are still the love of my life
and I am so proud to be your wife….a cheeseburger and German Chocolate Cake will be our celebration tonight.
Recipe for Grilled Pineapple Cheeseburgers
Serves 6
Hamburger patties to feed 6
6 slices pineapple (we like the one in heavy syrup)
6 leaves of iceburg lettuce, rinsed and dry
6 slices American cheese
salad dressing or mayo (he uses Miracle Whip, I like Mayo)
Cook patties according to your liking. A little pink in center is great. Place a pineapple slice on top of patty and then a slice of cheese. Allow cheese to melt over pineapple slice. Remove to platter and spread dressing of your choice (mayo or Miracle Whip)onto bun. Place lettuce on bun and then cheesecovered patty. Enjoy…sometimes, we even grill the pineapple slice before placing on the meat. Add’s an extra bit of flavor…Happy Fourth and enjoy some fireworks.

Uncategorized

Blueberry Cobbler

Randy came home Fri evening telling me about these: Blueberry Dumplings that a lady had told him about at the office and said that these are love at first bite. Will be making these this week, but since they sounded so interesting, had to go ahead and post the recipe. The dumplings are like you would have with chicken and dumplings, except they are boiled in the fruit juice.

Dumplings

2 cups flour

1 teaspoon sugar

2 teaspoons baking powder

3/4 teaspoon salt

1/2 cup vegetable shortening

6-8 tablespoons milk

Mix together the flour, sugar, salt and baking powder. Cut in the shortening with a pastry cutter or two knives until the mixture resembles coarse crumbs. Gently mix in milk until it becomes a very soft dough

Stewed Blueberries

2 cups blueberries

1/2 cup water

1/4 cup sugar

Heavy cream

Bring the blueberries, water and sugar to a boil in a wide pan.

Divide the dough into about five dumplings and drop on top of the blueberries. Lower heat to a simmer and cover the pan tightly. Steam for 12 minutes. Serve warm, drizzled with cold heavy cream