Frozen German Sweet Chocolate Pie

Prep for this amazing pie is only 20 minutes, plus freezing time.

1 pkg (4 oz) Bakers German Sweet Chocolate

1/3 cup milk, divided

4 oz Philadelphia Cream Cheese, softened

2 tables sugar

2 cups thawed Cool Whip or real whipped cream

1 graham cracker crust or chocolate cookie crust

Microwave chocolate and 2 tables milk *(I like to use either evaporated milk or whipping cream to give it a more creamy flavor) and cook for 2 minutes. Stop after the first minute to stir and return to microwave and cook for another min., maybe 2 more minutes. Stirring between the minutes to stir and chocolate is completely melted.

Add cream cheese, sugar and remaining milk; beat with mixer until well blended. Refrigerate for 10 min. Stir in Cool Whip or 2 cups of already whipped cream; spoon into crust.

Freeze 4 hours or until firm. Let stand at room temp 15 min before cutting to serve.

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