Caesar Mushroom Caps

Isn’t it great to receive those cooking magazines that all us to have wonderful evenings when we get to just sit and look through them for new ideas? Because Fall is (hopefully for those of us who live in the Sun Belt, known as Arizona) right around the corner, it seems like those kind of … Continue reading

Za’atar Pita Bread

Yesterday Randy and I were on the last leg of our trip coming back from Dallas. We stopped in Tucson for lunch and because Randy is always so sweet to let me end our trips with a new restaurant which we have never been, we began to think about Lebanese food, so as I drove, … Continue reading

Bruschetta Melts

One of my favorite foods is bruschetta. Sometimes on a Friday or Sunday evening, instead of making dinner, we choose to just have a plate of bruschetta. When I saw this in a Taste of Home magazine from 2015 (ok, I have been kinda busy and am just sitting down to go through some old … Continue reading

Trudicita Makes Salsa

Going to the local farmer’s market on Monday got me in the mood to be daring and make my own salsa. For some reason, that is one of those things that I always meant to do,but never did. I guess because there was always a plethora of Tex-Mex restaurants close by, I opted for spending … Continue reading

Green Chile Squares

Trying to decide what to serve when some of our kids from Texas come in, I went to the queen of Christmas recipes, Paula Deen. The kids had requested King Ranch casserole one night while here, so wanted to have a few side dishes that would compliment it. With a pot of pinto beans and … Continue reading

Caramel Apple Grapes

This is another recipe which we got in the class last Thursday, when we leavned about the Monster Cookies. These are so perfect to have on a platter, which can be picked up and pop in your mouth (with toothpicks). Great little party food. We had them in class and they were delicious. Ingredients As … Continue reading

Bang Bang Shrimp

Last night, my sweet hubby took me to Bone Fish Grill for dinner. We have been wanting to go back since we ate there in Ft Lauderdale, FL a few years ago and have just discovered that there is now one here. So off we went, all the while talking about the first thing we … Continue reading

Super Bowl Supplies

We all know what Super Bowl means….food, lots and lots of food; oh yes and I guess football. But for a lot of us, who don’t even really know who is playing or what a football even looks like, food is the central core of what Super Bowl Sunday is all about. I have to admit … Continue reading

Mushroom Bread

Looking for a filling meatless appetizer for Super Bowl? This is taken from Taste of Home and sounds like a great one. 1 tube (8 oz) refrigerated crescent rolls 2 cups thinly sliced fresh mushrooms 1 tables butter, melted with garlic powder tailored to your liking 1/2 cup grated Parmesan cheese 1/2 teas Italian seasoning … Continue reading

Artichoke-Parmesan Strudel

Since I made a new tab of Super Bowl Recipes, I have been thinking all day about all the foods that would make up my perfect Super Bowl Party. This is what I would have. Boiled Shrimp (which I know you don’t need a recipe for) Hamburgers (grilled) Stuffed Mushrooms Garlic Cheese Ball Fried Pies … Continue reading