This is another recipe which we got in the class last Thursday, when we leavned about the Monster Cookies. These are so perfect to have on a platter, which can be picked up and pop in your mouth (with toothpicks). Great little party food. We had them in class and they were delicious.
As many seedless green grapes as you need, washed and dried
1 cup caramel bits
2 tablespoons heavy cream
1 cup salted peanuts or pecans, crushed very fine
In a small saucepan, over medium heat, combine the caramel bits with the heavy cream. Stir until melted. Keep warm on lowest setting, till you have the grapes ready to begin dipping.
Dip the grapes into the caramel sauce and then into the crushed nuts. Place on a sheet of waxed paper to set.
That’s it! Pop those babies in your mouth and enjoy!