Super Bowl Supplies

We all know what Super Bowl means….food, lots and lots of food; oh yes and I guess football. But for a lot of us, who don’t even really know who is playing or what a football even looks like, food is the central core of what Super Bowl Sunday is all about. I have to admit … Continue reading

Mushroom Bread

Looking for a filling meatless appetizer for Super Bowl? This is taken from Taste of Home and sounds like a great one. 1 tube (8 oz) refrigerated crescent rolls 2 cups thinly sliced fresh mushrooms 1 tables butter, melted with garlic powder tailored to your liking 1/2 cup grated Parmesan cheese 1/2 teas Italian seasoning … Continue reading

Artichoke-Parmesan Strudel

Since I made a new tab of Super Bowl Recipes, I have been thinking all day about all the foods that would make up my perfect Super Bowl Party. This is what I would have. Boiled Shrimp (which I know you don’t need a recipe for) Hamburgers (grilled) Stuffed Mushrooms Garlic Cheese Ball Fried Pies … Continue reading

Corn Dip

A friend of ours brought a great dip that Frosty now says is his favorite dip (I’m surprised at this because you can’t buy it at QT or Walmart), but we actually made it Sun night and our family that was here having dinner with us, loved it also. 1 can of whole style corn, drained 1 … Continue reading

Blue Cheese & Bacon Puffs

What a great appetizer for those holiday parties. This recipe makes 6 dz! You will have plenty to snack on while putting the finishing touches to your table, while waiting for guest to arrive, still having plenty for the party. Taken from a SL magazine, 2001. The dough is like the dough you make for … Continue reading

Crab Streudel

I am not a big seafood lover, but this streudel sounded really different and good. The fact that it is made with phyllo dough makes it a recipe that I will try. This will be an awesome appetizer for the holiday open houses. 1 (16 oz) package phyllo dough Filling 1 pound jumbo lump crab … Continue reading

Yes, Another Mushroom Recipe

I LOVE mushrooms. I don’t know if it is the flavor or the fact that you can eat a million of them without worrying about calories. Of course, depending on what you stuff them with or how you prepare the little angels, could quickly send you into Cholestrol Cardiac, but we won’t worry about that … Continue reading

Artichoke Fritata

Several friends have texted me to ask if I had any new appetizer recipes. When I went back through some recipes that I have used in the past, I came across this one. In the 90’s I belonged to a women’s club, called Northwood Womans Club in Dallas. We began each year with a “tea” … Continue reading

baked jalapeno’s

Rinse and deseed a dozen whole jalapeno’s. (It is best to use plastic gloves for this, as the juice can burn your hand.) Using softened cream cheese, stuff each half of the jalapeno and then wrap a half piece of bacon around each half. Place on foil which has been sprayed with Pam and bake … Continue reading