Trying to decide what to serve when some of our kids from Texas come in, I went to the queen of Christmas recipes, Paula Deen. The kids had requested King Ranch casserole one night while here, so wanted to have a few side dishes that would compliment it. With a pot of pinto beans and bean and cheese tacos, I thought this would be the perfect dish.
1\2 teas salt
1/2 teas black pepper
1 tables cayenne pepper sauce
3 (4 oz) cans diced green chiles, with juice
1 1/2 cups grated Monterey Jack cheese
1 1/2 cups grated shar Cheddar
Preheat oven to 300 degrees. Spray a 12×8″ baking dish with cooking spray.
In a bowl, add the eggs, salt, pepper and cayenne pepper sauce. Mix together until combined.
Add the chiles and both cheeses to a large bowl. Pour the liquid ingredients into the cheese mixture and stir well. Pat the mixture down into the prepared baking dish a bake until the center is from, about 40-45 minutes. Allow to cool then cut into small squares and serve.