Green Chile Squares

Trying to decide what to serve when some of our kids from Texas come in, I went to the queen of Christmas recipes, Paula Deen. The kids had requested King Ranch casserole one night while here, so wanted to have a few side dishes that would compliment it. With a pot of pinto beans and bean and cheese tacos, I thought this would be the perfect dish.

6 eggs

1\2 teas salt

1/2 teas black pepper

1 tables cayenne pepper sauce

3 (4 oz) cans diced green chiles, with juice

1 1/2 cups grated Monterey Jack cheese

1 1/2 cups grated shar Cheddar

Preheat oven to 300 degrees. Spray a 12×8″ baking dish with cooking spray.

In a bowl, add the eggs, salt, pepper and cayenne pepper sauce. Mix together until combined.

Add the chiles and both cheeses to a large bowl. Pour the liquid ingredients into the cheese mixture and stir well. Pat the mixture down into the prepared baking dish a bake until the center is from, about 40-45 minutes. Allow to cool then cut into small squares and serve.

 

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