Chocolate Castles

  • Ginger-Pumpkin Cheesecake Parfaits

    Straight out of a Paula Deen Magazine, this recipe combines the wonderful flavor of pumpkin, ginger and cream cheese. Use decorative glasses to serve your family and guests this gorgeous and flavorful dessert. 3 tables butter 1/2 of a 1-lb box gingersnap cookies, coarsely crushed (1/2 of the box, crushed) 2 (8 oz) packages cream… Read more

  • A Blessed Sunday

    This has just been a very blessed day. We began our day with church, which just was such a wonderful way to celerate this glorious day. In spite of several decisions which we will be having to make regarding my parents, it was a grand reminder of how faithful God is to our burdens and… Read more

  • Swiss Steak and Potatoes

    This is one of my very favorite meals and I can remember eatting this over 40 plus years. It makes a great Sunday meal or a great dish to serve company or take to those “pot luck” dinners. 5 cups thinkly sliced small red potatoes 1 large onion, chopped 1 clove minced garlic 1 pound… Read more

  • Heavenly Hots

    These are those amazing little pancakes I told you about yesterday. A sweet friend, Karen commented yesterday to say that she agrees with me on this. She has been making them for years. So here is the recipe: 1 cup sour cream 3 tables flour 1 1/2 teas sugar 1/2 teas baking soda 2 eggs,… Read more

  • Doyle Springs with Dee and Jeff

    Oh my goodness, what can I say that would allow you to picture where we went this weekend. These precious friends invited us to their cabin at Doyle Springs up in the Sequoia Natl Forest for 3 days and what a 3 days it was. We feasted on food that caused a slight (well 3… Read more

  • Fabulous Friday

    Don’t you just love Friday’s? They just feel so carefree. Maybe it’s knowing all day that because it’s Friday, you can stay up and watch a movie because you don’t have to get up early on Saturday. So let’s celebrate Fri and make this delicious Meatball Lasagna. Because I am in my carefree mood, I’m… Read more