Chocolate Castles

  • German Chocolate Thumbprints

    At church today our teacher in our Sunday School class was talking about how spoiled his kids were and  told us that “IF” (and believe me he doesn’t) but “IF” he believed in reincarnation, he would want to come back as one of his children. I started to think about that and realized that it would… Read more

  • Cowboy Cornbread

    Last night we were invited to a friend’s home for dinner. She had told me she was cooking (oh my I almost said, “fixin”) a big pot of pinto beans for dinner and there would be six of us. I promptly told her that I would bring the cornbread. Visions of this great bread from years… Read more

  • Chicken Breasts Lombardy

    A friend of mine brought me 2 sacks of cookbooks that she was getting rid of, knowing how I love to look through them, she immediately called me to see if I wanted them…one of those was Five Star Recipes from Southern Living which has a picture with each recipe. This one caught by eye… Read more

  • Pumpkin Cheesecake Pie

    The pumpkins are out and am excited to find new delish ways to make use of them. I do remember the first year that Peter Pumpkin and I were married, I ask him to take me to the pumpkin patch down at Farmer’s market to pick out the perfect pumpkin that would adorn our porch. When… Read more

  • QT for RC

    Peter has reached an all time low. We had just finished mailing off some packages when RC  announced that since I had had a great lunch sitting outside Corner Bakery with a good friend after art class, he deserved at least a $1 drink from QT. My sister in law has been telling me about  QT and all the different… Read more

  • Pret A Manager (ready to eat) Mushrooms

    I won’t even begin to try to pronounce the above written words. I know the recipe says that this recipe comes from London, but this little Southern girl will just call it “Stuffed Mushroom Bread”. The recipe really does sound so good and I am going to try it the next time we have company… Read more